Dippy Eggs are soft-boiled eggs with a runny yolk for dipping toast.
introduction – Dippy Eggs
Dippy Eggs are a quick, simple breakfast you can make in minutes.
They pair well with other easy breakfasts like loaded cheesy breakfast burritos when you want more variety.
why make this recipe – Dippy Eggs
Dippy Eggs are fast, tasty, and need few ingredients.
You get a warm runny yolk that makes toast fun to eat.
This recipe works for solo meals, kids, or a light brunch.
how to make Dippy Eggs – Dippy Eggs
Making Dippy Eggs is simple and forgiving.
Follow the short cooking steps below and you will get soft yolks every time. You can also serve them with other warm dishes like savory oatmeal with poached eggs for a heartier meal.
Ingredients : Dippy Eggs
- Eggs
- Salt
- Pepper
- Butter (optional)
- Toast (for dipping)
Directions : Dippy Eggs
- Bring a pot of water to a boil.
- Gently add the eggs and boil for 5-7 minutes for soft-boiled dippy eggs.
- Remove the eggs and place them in ice water to stop cooking.
- Once cooled, peel the eggs.
- Serve the eggs in egg cups with the top chopped off, seasoned with salt and pepper, and with toast for dipping.
how to serve Dippy Eggs – Dippy Eggs
Serve Dippy Eggs in an egg cup with the top removed and toast strips ready to dip.
You can add a little butter to the toast and sprinkle extra salt or pepper. Try pairing with quick sides like cheesy breakfast burritos when you want more on the plate.
how to store Dippy Eggs – Dippy Eggs
Store peeled soft-boiled eggs in the fridge for up to 2 days.
Keep them in an airtight container and use within 48 hours for best texture.
tips to make Dippy Eggs – Dippy Eggs
- Use room temperature eggs to reduce cracking.
- Time 5 minutes for very runny yolks, 6 minutes for slightly set edges.
- Cool eggs quickly in ice water to stop cooking and make peeling easier.
variation Dippy Eggs – Dippy Eggs
- Add a pinch of smoked paprika for flavor.
- Swap toast for soldiers made from sourdough or rye.
- Try a soft-boiled egg on avocado toast for a richer bite.
FAQs Dippy Eggs
Q: How long should I boil eggs for Dippy Eggs?
A: Boil 5-7 minutes. Five minutes gives a very runny yolk; seven minutes is firmer but still soft.
Q: Can I make Dippy Eggs ahead?
A: You can cook and chill eggs up to 2 days ahead, then warm gently in hot water before serving.
Q: What tool helps with serving Dippy Eggs?
A: An egg cup helps hold the egg while you dip the toast. Buy it here
Q: Can I use microwave to make Dippy Eggs?
A: It is not safe to microwave whole eggs in shell. Use stovetop boiling for best, safe results.
Dippy Eggs
Ingredients
Main Ingredients
- 2 pieces Eggs Use room temperature eggs to reduce cracking.
- to taste Salt
- to taste Pepper
- optional Butter For spreading on toast.
- 2 slices Toast For dipping.
Instructions
Cooking
- Bring a pot of water to a boil.
- Gently add the eggs and boil for 5-7 minutes for soft-boiled dippy eggs.
- Remove the eggs and place them in ice water to stop the cooking.
- Once cooled, peel the eggs.
- Serve the eggs in egg cups with the top chopped off, seasoned with salt and pepper, and with toast for dipping.
