Desperate Dan Pie

Desperate Dan Pie is a hearty meat pie that fills the kitchen with a warm, savory smell.

Desperate Dan Pie introduction

Desperate Dan Pie is a simple, filling pie with minced beef and flaky pastry. It is easy to make and good for family meals.

For a note on balancing rich meals with healthy choices, see how antioxidants help in a diet.

Desperate Dan Pie — why make this recipe

Make Desperate Dan Pie because it cooks fast and uses common ingredients. It makes a full meal with few steps.

• Uses one pan for the filling.
• Uses store-bought pastry to save time.
• Feeds a group and stores well.

Desperate Dan Pie — how to make Desperate Dan Pie

You will brown the beef, add simple seasonings, then bake inside pastry. The steps stay easy and clear.

For pastry tips and a similar pie method, check the creamy chicken, mushroom and vegetable pie article.

Desperate Dan Pie Ingredients :

• 500g minced beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 sheet pie pastry
• 1 egg, beaten (for egg wash)

Desperate Dan Pie Directions :

1. Preheat the oven to 200°C (400°F).
2. In a skillet over medium heat, add the minced beef and cook until browned.
3. Add the chopped onion and garlic, cooking until the onion is translucent.
4. Stir in beef broth, Worcestershire sauce, thyme, salt, and pepper, then simmer for 10 minutes.
5. Roll out the pie pastry and place in a pie dish.
6. Fill the pastry with the meat mixture.
7. Cover with another sheet of pastry and seal the edges.
8. Cut a few slits in the top for steam to escape and brush with beaten egg.
9. Bake for 25-30 minutes or until golden brown.
10. Let cool slightly before serving.

Desperate Dan Pie — how to serve Desperate Dan Pie

Serve Desperate Dan Pie hot with simple sides. A green salad or steamed vegetables balance the rich filling.

You can get serving ideas from a creamy pot pie style, for example see the creamy seafood pot pie for sauce and side ideas.

Desperate Dan Pie — how to store Desperate Dan Pie

Cool the pie before storing to keep texture. Store in an airtight container.

• Refrigerate up to 3 days.
• Freeze for up to 2 months; thaw in fridge before reheating.
• Reheat in oven for best crispness.

Desperate Dan Pie — tips to make Desperate Dan Pie

Small tips make this pie better and easy to cook.

• Drain excess fat after browning beef for less grease.
• Let the filling cool a bit before using pastry to avoid soggy bottom.
• Brush the pastry with egg wash for a golden top.

Desperate Dan Pie — variation (if any)

Try small changes to suit taste or what you have.

• Add chopped carrots or peas for more veg.
• Use lamb or sausage for a different flavor.
• Add a little grated cheese under the top crust for extra richness.

Desperate Dan Pie — FAQs

Q: Can I use frozen pastry for Desperate Dan Pie?
A: Yes. Let it thaw just enough to roll, then follow directions. Frozen pastry saves time.

Q: How long does Desperate Dan Pie take to make?
A: About 40 minutes total: 10–15 minutes to cook filling and 25–30 minutes to bake.

Q: What dish should I bake Desperate Dan Pie in?
A: Use a good pie dish or oven-proof pan that fits the pastry and filling. Buy it here.

Q: Can I make Desperate Dan Pie ahead?
A: Yes. Assemble the pie, cover, and refrigerate for a day before baking. This makes dinner easy.

Desperate Dan Pie

Desperate Dan Pie is a hearty, easy-to-make meat pie filled with minced beef, suitable for family meals and gatherings.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine British

Servings 6 servings

Calories 350 kcal

Ingredients

  

Filling ingredients

• 500 g minced beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon thyme
• Salt and pepper to taste

Pastry ingredients

• 1 sheet pie pastry Store-bought pastry is recommended.
• 1 egg beaten (for egg wash)

Instructions

 

Preparation

• Preheat the oven to 200°C (400°F).
• In a skillet over medium heat, add the minced beef and cook until browned.
• Add the chopped onion and garlic, cooking until the onion is translucent.
• Stir in beef broth, Worcestershire sauce, thyme, salt, and pepper, then simmer for 10 minutes.

Assembling the Pie

• Roll out the pie pastry and place in a pie dish.
• Fill the pastry with the meat mixture.
• Cover with another sheet of pastry and seal the edges.
• Cut a few slits in the top for steam to escape and brush with beaten egg.

Baking

• Bake for 25-30 minutes or until golden brown.
• Let cool slightly before serving.

Notes

Cool the pie before storing to keep texture. Store in an airtight container. Refrigerate up to 3 days or freeze for up to 2 months; thaw in fridge before reheating. Reheat in oven for best crispness.

Keyword Desperate Dan Pie, Easy Dinner, Family Meal, hearty pie, meat pie