Crispy Turkey Reuben Bites are a small, crunchy twist on the classic Reuben sandwich that you can make fast and enjoy as a snack or small meal.
- Crispy Turkey Reuben Bites introduction
- Why make Crispy Turkey Reuben Bites
- How to make Crispy Turkey Reuben Bites
- Ingredients for Crispy Turkey Reuben Bites
- Directions for Crispy Turkey Reuben Bites
- How to serve Crispy Turkey Reuben Bites
- How to store Crispy Turkey Reuben Bites
- Tips to make Crispy Turkey Reuben Bites
- Variation (if any) for Crispy Turkey Reuben Bites
- FAQs about Crispy Turkey Reuben Bites
Crispy Turkey Reuben Bites introduction
Crispy Turkey Reuben Bites bring melted Swiss, tangy sauerkraut, and turkey between toasted rye squares.
This bite-size snack cooks in a skillet and makes a fun party plate or quick lunch. Try it with other crisp snacks like Sweet Crispy Funnel Bites for a mixed platter.
Why make Crispy Turkey Reuben Bites
Crispy Turkey Reuben Bites are easy to make and taste great warm or cold.
They use simple ingredients and take little time. They work for kids, parties, or a fast dinner with little clean up.
How to make Crispy Turkey Reuben Bites
Crispy Turkey Reuben Bites start with small rye squares, a slice of turkey, sauerkraut, and Swiss cheese.
You assemble small sandwiches, butter the outsides, and fry until golden. See the Ingredients and Directions sections below for exact steps.
Ingredients for Crispy Turkey Reuben Bites
- turkey breast, sliced
- rye bread, cut into small squares
- sauerkraut, drained
- Swiss cheese, sliced
- thousand island dressing
- butter, for frying
Directions for Crispy Turkey Reuben Bites
- Preheat a skillet over medium heat.
- Assemble the bites by placing turkey, a scoop of sauerkraut, and a slice of Swiss cheese between two squares of rye bread.
- Spread butter on the outside of the sandwich.
- Place the bites in the skillet and cook until golden brown, flipping halfway through.
- Serve with thousand island dressing for dipping.
How to serve Crispy Turkey Reuben Bites
Serve Crispy Turkey Reuben Bites hot from the pan with small bowls of thousand island dressing for dipping.
Add pickles or a side salad for a fuller plate. They pair well with other hearty breakfast or brunch items like Crispy Waffles with Bacon, Cheddar, Cheese, and Scallions for a brunch spread.
How to store Crispy Turkey Reuben Bites
Cool the bites to room temperature before storing.
- Refrigerate in an airtight container for up to 3 days.
- Reheat in a skillet or oven to keep them crisp.
Avoid storing in a sealed container while very hot to prevent sogginess.
Tips to make Crispy Turkey Reuben Bites
- Press the bread gently when assembling so the filling stays in place.
- Use butter on the outside for a golden crust.
- Cook on medium heat so cheese melts and bread browns slowly.
For a fish or seafood party mix idea, try pairing with a light main like Crispy Trout with Creek Sauce on the side.
Variation (if any) for Crispy Turkey Reuben Bites
- Swap turkey for corned beef for a classic taste.
- Use rye chips or pumpernickel for different bread flavor.
- Add a thin slice of pickle inside for extra tang.
- Make mini melts by cutting bread smaller and using toothpicks.
FAQs about Crispy Turkey Reuben Bites
Q: Can I make Crispy Turkey Reuben Bites ahead of time?
A: Yes. Assemble and refrigerate for a few hours, then fry before serving to keep them crispy.
Q: Can I bake them instead of frying?
A: Yes. Brush with butter and bake at 375°F (190°C) until golden, flipping once for even browning.
Q: What pan works best for frying these bites?
A: A nonstick or cast iron skillet works well to get even browning. For a good skillet option, Buy it here.
Q: Can I freeze Crispy Turkey Reuben Bites?
A: You can freeze assembled bites on a tray, then move to a bag. Reheat from frozen in a hot oven until warmed through. For more crispy side ideas, see Crispy Balsamic Potato Torte with Fresh Thyme.
Crispy Turkey Reuben Bites
Ingredients
Bite Ingredients
- 8 slices turkey breast, sliced
- 16 squares rye bread, cut into small squares
- 1 cup sauerkraut, drained
- 8 slices Swiss cheese, sliced
- 1/2 cup thousand island dressing for serving
- 4 tablespoons butter, for frying ensure it is softened
Instructions
Preparation
- Preheat a skillet over medium heat.
- Assemble the bites by placing turkey, a scoop of sauerkraut, and a slice of Swiss cheese between two squares of rye bread.
- Spread butter on the outside of the sandwich.
Cooking
- Place the bites in the skillet and cook until golden brown, flipping halfway through.
- Serve hot with thousand island dressing for dipping.
