Crispy Roasted Brussels Sprouts with Blue Cheese & Bacon Bites

Crispy Roasted Brussels Sprouts with Blue Cheese & Bacon Bites are a crunchy, salty, and rich side that you can make fast and eat warm.

introduction — Crispy Roasted Brussels Sprouts with Blue Cheese & Bacon Bites

This Crispy Roasted Brussels Sprouts with Blue Cheese & Bacon Bites intro tells you what to expect: crisp edges, soft centers, salty bacon, and tangy blue cheese.
If you like simple sides, this is a great pick and pairs well with many main dishes like roasted fish or waffles. See a similar crunchy side idea here: crispy waffles with bacon, cheddar and scallions.

why make this recipe — Crispy Roasted Brussels Sprouts with Blue Cheese & Bacon Bites

Make this Crispy Roasted Brussels Sprouts with Blue Cheese & Bacon Bites because it is quick, bold, and loved by many.
It needs few ingredients and gives big flavor. Try it as a weeknight side or bring it to a potluck. You might also enjoy other roasted veggie ideas like a balsamic potato torte.

how to make Crispy Roasted Brussels Sprouts with Blue Cheese & Bacon Bites

Follow these steps to make Crispy Roasted Brussels Sprouts with Blue Cheese & Bacon Bites. Keep the pan in a single layer so the sprouts get crisp.

• Preheat your oven to 400°F (200°C).
• Trim and halve the Brussels sprouts.
• Toss the sprouts in olive oil, salt, and pepper.
• Spread them on a baking sheet in a single layer.
• Roast for about 20–30 minutes or until crispy and golden brown.
• While the sprouts roast, cook the bacon until crispy and chop into bits.
• Remove the Brussels sprouts from the oven and sprinkle with blue cheese and bacon bits.
• Return to the oven for another 5 minutes to melt the cheese.
• Serve warm and enjoy!

For another crisp main to serve with these, you could try a fish recipe like crispy trout with creek sauce.

Ingredients : Crispy Roasted Brussels Sprouts with Blue Cheese & Bacon Bites

• Brussels sprouts
• Olive oil
• Salt
• Pepper
• Blue cheese
• Bacon

Directions : Crispy Roasted Brussels Sprouts with Blue Cheese & Bacon Bites

• Preheat oven to 400°F (200°C).
• Trim and halve the Brussels sprouts.
• Toss with olive oil, salt, and pepper.
• Spread on a baking sheet in one layer.
• Roast 20–30 minutes until edges are dark and crisp.
• Cook bacon until crispy and chop.
• Sprinkle sprouts with blue cheese and bacon bits.
• Bake 5 more minutes to melt cheese.
• Serve warm.

how to serve Crispy Roasted Brussels Sprouts with Blue Cheese & Bacon Bites

Serve these Crispy Roasted Brussels Sprouts with Blue Cheese & Bacon Bites hot from the oven.
They work well with roasted meats, grilled fish, or on a holiday plate. Add a squeeze of lemon if you want a bright touch.

how to store Crispy Roasted Brussels Sprouts with Blue Cheese & Bacon Bites

Cool leftovers to room temp, then store in an airtight container in the fridge.
Eat within 3–4 days for the best texture. Reheat in a hot oven or air fryer to crisp them up again.

tips to make Crispy Roasted Brussels Sprouts with Blue Cheese & Bacon Bites

Follow these tips for the best Crispy Roasted Brussels Sprouts with Blue Cheese & Bacon Bites results:

• Use fresh, firm Brussels sprouts for better crisping.
• Don’t overcrowd the pan — use two pans if needed.
• Flip once during roasting for even browning.
• Add cheese and bacon near the end so the cheese melts but does not burn.
• For a starter with similar quick prep, see these pepper jelly bites: easy 5-minute pepper jelly cream cheese bites.

variation — Crispy Roasted Brussels Sprouts with Blue Cheese & Bacon Bites

You can change this Crispy Roasted Brussels Sprouts with Blue Cheese & Bacon Bites in small ways:

• Swap blue cheese for goat cheese or feta for a milder tang.
• Use pancetta or prosciutto instead of bacon.
• Add a drizzle of balsamic glaze after roasting for a sweet finish.

FAQs — Crispy Roasted Brussels Sprouts with Blue Cheese & Bacon Bites

Q: How long do I roast the sprouts for crispiness?
A: Roast at 400°F (200°C) for 20–30 minutes. Check at 20 minutes and let them get golden and slightly charred.

Q: Can I use frozen Brussels sprouts?
A: You can, but thaw and dry them well first. Fresh gives the best crisp.

Q: Can I make this ahead and reheat?
A: Yes. Store in fridge up to 3–4 days and reheat in a hot oven or air fryer to bring back crunch.

Q: Where can I buy good blue cheese or bacon?
A: If you need to order online, you can buy it from Amazon. Buy it here.

Q: Can I make this vegetarian?
A: Yes — skip the bacon and add toasted walnuts or roasted chickpeas for crunch.

Crispy Roasted Brussels Sprouts with Blue Cheese & Bacon Bites

Crispy Roasted Brussels Sprouts with Blue Cheese & Bacon Bites are a crunchy, salty, and rich side that you can make fast and eat warm.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

  

Vegetable Ingredients

• 1 pound Brussels sprouts Fresh and firm sprouts for better crisping
• 2 tablespoons Olive oil Used for tossing the Brussels sprouts
• 1 teaspoon Salt To taste
• 1 teaspoon Pepper To taste

Topping Ingredients

• 1 cup Blue cheese Can be substituted with goat cheese or feta
• 4 slices Bacon Cooked until crispy; can be swapped with pancetta or prosciutto

Instructions

 

Preparation

• Preheat your oven to 400°F (200°C).
• Trim and halve the Brussels sprouts.
• Toss the sprouts in olive oil, salt, and pepper.
• Spread them on a baking sheet in a single layer.

Roasting

• Roast for about 20–30 minutes or until crispy and golden brown.
• While the sprouts roast, cook the bacon until crispy and chop into bits.

Finishing Touches

• Remove the Brussels sprouts from the oven and sprinkle with blue cheese and bacon bits.
• Return to the oven for another 5 minutes to melt the cheese.

Serving

• Serve warm and enjoy!

Notes

Use fresh Brussels sprouts for better crisping. Don't overcrowd the pan; use two if needed. For a bright touch, add a squeeze of lemon when serving.

Keyword Bacon, blue cheese, Brussels sprouts, roasted vegetables, side dish