Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut

Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut are a crunchy, savory snack you can make in minutes.

introduction — Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut

This Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut recipe is quick and fun for any meal or party.
It mixes classic Reuben flavors with crispy tater tots for an easy crowd-pleaser.
Try it when you want a simple, hearty bite — like the riff on crispy waffles in this other recipe: crispy waffles with bacon and cheddar.

why make this recipe — Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut

Make these Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut because they are fast and full of flavor.
They use few ingredients and most steps are hands-off, so you save time and get big taste.
For a simple nutrition idea to pair with it, see this guide on refined carbs and swaps: refined carbs and healthy swaps.

how to make Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut

Follow a few easy steps to make these Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut.
Bake the tots, mix with bacon and sauerkraut, top with cheese, and finish in the oven until bubbly.
If you like simple stews or one-pan dishes, this method is as easy as a quick cod stew: cod, celery and potato stew.

Ingredients : Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut

• 1 lb tater tots
• 4 slices of bacon, cooked and crumbled
• 1 cup sauerkraut, drained
• 1 cup shredded Swiss cheese
• 1/4 cup thousand island dressing
• Salt and pepper to taste
• Chopped green onions for garnish

Directions : Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut

1. Preheat your oven according to the tater tots package instructions.
2. Bake the tater tots until they are crispy and golden brown.
3. In a bowl, mix the cooked tater tots, crumbled bacon, and sauerkraut together.
4. Spread the mixture evenly on a baking sheet.
5. Sprinkle shredded Swiss cheese on top.
6. Return to the oven and bake until the cheese is melted and bubbly.
7. Drizzle with thousand island dressing before serving.
8. Garnish with chopped green onions.

For a buttery finish or nutty topping, try ideas from this cod dinner for technique tips: cod with brown butter and pine nuts.

how to serve Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut

Serve the Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut hot and fresh from the oven.
Offer extra thousand island and chopped green onions on the side.
Try serving with a small salad or pickles to cut the richness.

how to store Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut

Cool leftovers to room temperature before storing.
Place in an airtight container and refrigerate for up to 3 days.
Reheat in the oven or air fryer to keep the tots crispy.

tips to make Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut

• Drain the sauerkraut well to avoid soggy tots.
• Cook bacon until crisp and crumble finely for even bites.
• Reheat in an air fryer or oven to keep crisp texture.

variation (if any) for Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut

• Swap Swiss for provolone or cheddar for a different melt.
• Use turkey bacon for a lighter version.
• Add a sprinkle of caraway seeds for extra Reuben flavor.

FAQs for Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut

Q: Can I make these ahead of time?
A: Yes. Assemble the mix and store in the fridge, but add cheese and bake right before serving.

Q: Can I use frozen tots from another brand?
A: Yes. Just follow the package bake time and check for crispness before mixing.

Q: Where can I buy ready-made thousand island dressing?
A: You can buy it online. Buy it here.

Q: Can I make a vegetarian version of this recipe?
A: Yes. Skip the bacon and add smoked tempeh or seasoned mushrooms for a smoky bite.

Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut

Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut are a crunchy, savory snack that combines classic Reuben flavors with crispy tater tots, making it a quick and fun option for any meal or party.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 lb tater tots
• 4 slices bacon cooked and crumbled
• 1 cup sauerkraut drained
• 1 cup shredded Swiss cheese
• 1/4 cup thousand island dressing
• to taste Salt and pepper
• for garnish Chopped green onions

Instructions

 

Preparation

• Preheat your oven according to the tater tots package instructions.
• Bake the tater tots until they are crispy and golden brown.
• In a bowl, mix the cooked tater tots, crumbled bacon, and sauerkraut together.
• Spread the mixture evenly on a baking sheet.
• Sprinkle shredded Swiss cheese on top.
• Return to the oven and bake until the cheese is melted and bubbly.
• Drizzle with thousand island dressing before serving.
• Garnish with chopped green onions.

Notes

Serve hot with extra thousand island and chopped green onions on the side. For a lighter version, use turkey bacon.

Keyword Bacon, Easy Recipe, Reuben, Sauerkraut, Tater Tots