Crispy Coconut Cornflake Chicken with Bang Bang Sauce

Crispy Coconut Cornflake Chicken with Bang Bang Sauce is a crunchy, sweet and spicy chicken that bakes quickly and tastes great.

introduction — Crispy Coconut Cornflake Chicken with Bang Bang Sauce

This recipe makes crunchy chicken with coconut and cornflake coating and a creamy bang bang sauce.
It is simple to make and good for a weeknight or a party. If you like coconut flavors, try similar dishes like Basil Chicken in Coconut Curry Sauce for more ideas.

why make this recipe — Crispy Coconut Cornflake Chicken with Bang Bang Sauce

You should make this Crispy Coconut Cornflake Chicken because it is:

• Fast to prepare and bakes in about 20 minutes.
• Crispy on the outside and juicy inside.
• Balanced sweet, salty, and spicy with the bang bang sauce.

how to make Crispy Coconut Cornflake Chicken with Bang Bang Sauce

Follow these steps to make the chicken and sauce with simple actions.
Work in a wide bowl for coating and use a rimmed baking sheet for even baking. For more spicy chicken ideas, check recipes like Buffalo Chicken Wings with Peri-Peri Sauce.

Ingredients : Crispy Coconut Cornflake Chicken with Bang Bang Sauce

• 2 cups crushed cornflakes
• 1 1/2 cups unsweetened shredded coconut
• 1/2 cup toasted coconut flakes
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili flakes
• 1/4 cup sesame seeds
• 1/2 teaspoon salt
• 2 large eggs
• 2 tablespoons hot sauce or soy-based seasoning sauce
• 2 pounds boneless chicken tenders
• Olive oil (for brushing)

Sauce:

• 1/2 cup mayonnaise
• 1/3 cup sweet chili sauce
• 2 tablespoons soy-based seasoning sauce
• 1 tablespoon hot sauce
• 1 tablespoon rice vinegar
• 1 small garlic clove, grated
• 2 teaspoons lime zest

Directions : Crispy Coconut Cornflake Chicken with Bang Bang Sauce

• Preheat the oven to 425°F and line a baking sheet with parchment or foil.
• Pulse the dry coating ingredients (cornflakes, shredded coconut, toasted coconut, paprika, garlic powder, onion powder, chili flakes, sesame seeds, salt) in a food processor until mostly fine.
• Whisk the eggs with hot sauce or soy-based seasoning sauce in a shallow bowl.
• Dip each chicken tender into the egg mix, then press into the coconut-cornflake coating until well covered.
• Arrange coated tenders on the baking sheet. Brush lightly with olive oil.
• Bake 15–20 minutes, flipping once halfway, until the chicken is cooked through and golden.
• Whisk the sauce ingredients until smooth and serve the bang bang sauce on the side.

how to serve Crispy Coconut Cornflake Chicken with Bang Bang Sauce

• Serve hot with the bang bang sauce in a small bowl for dipping.
• Add lime wedges and a simple salad or steamed vegetables.
• Great in tacos, on rice, or with fries for kids.

how to store Crispy Coconut Cornflake Chicken with Bang Bang Sauce

• Cool cooked chicken to room temperature before storing.
• Keep in an airtight container in the fridge for up to 3 days.
• Reheat in a 375°F oven for 8–10 minutes to keep it crispy.

tips to make Crispy Coconut Cornflake Chicken with Bang Bang Sauce

• Press the coating firmly so it sticks well to the chicken.
• Use a food processor for a finer coating that still has crunch.
• For extra crunch, broil 1–2 minutes at the end, watching closely.
• For more nutty chicken ideas, see Cashew Chicken with Mushrooms, Broccoli & Citrus Ginger Sauce.

variation (if any) — Crispy Coconut Cornflake Chicken with Bang Bang Sauce

• Make it spicy: add more hot sauce or chili flakes to the egg mix.
• Make it gluten-free: use gluten-free cornflakes and gluten-free soy seasoning.
• Air-fryer option: cook at 400°F for 10–12 minutes, flipping once.

FAQs — Crispy Coconut Cornflake Chicken with Bang Bang Sauce

Q: Can I use chicken breasts instead of tenders?
A: Yes. Slice breasts into strips and follow the same coating and baking steps. Adjust baking time so pieces reach 165°F.

Q: How do I keep the coating from falling off?
A: Pat chicken dry first, press coating firmly onto the wet chicken, and brush with a little oil before baking.

Q: Where can I buy cornflake crumbs or coconut if I do not have them?
A: You can crush cornflakes at home or buy flakes in stores. Buy it here if you prefer to shop online.

Q: Can I make the sauce ahead?
A: Yes. Make the bang bang sauce a day ahead and keep it in the fridge in a sealed jar.

Q: Is this recipe kid friendly?
A: Yes. The sweet and crunchy coating usually appeals to kids. Omit or reduce hot sauce for mild flavor.

Crispy Coconut Cornflake Chicken with Bang Bang Sauce

A crunchy, sweet and spicy chicken coated with coconut and cornflakes, served with a creamy bang bang sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

For the Chicken

• 2 cups crushed cornflakes
• 1.5 cups unsweetened shredded coconut
• 0.5 cup toasted coconut flakes
• 1 teaspoon paprika
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon chili flakes
• 0.25 cup sesame seeds
• 0.5 teaspoon salt
• 2 large eggs
• 2 tablespoons hot sauce or soy-based seasoning sauce
• 2 pounds boneless chicken tenders
• Olive oil (for brushing)

For the Bang Bang Sauce

• 0.5 cup mayonnaise
• 0.33 cup sweet chili sauce
• 2 tablespoons soy-based seasoning sauce
• 1 tablespoon hot sauce
• 1 tablespoon rice vinegar
• 1 small garlic clove, grated
• 2 teaspoons lime zest

Instructions

 

Preparation

• Preheat the oven to 425°F and line a baking sheet with parchment or foil.
• Pulse the dry coating ingredients in a food processor until mostly fine.
• Whisk the eggs with hot sauce or soy-based seasoning sauce in a shallow bowl.
• Dip each chicken tender into the egg mix, then press into the coconut-cornflake coating until well covered.
• Arrange coated tenders on the baking sheet and brush lightly with olive oil.

Cooking

• Bake for 15–20 minutes, flipping once halfway, until the chicken is cooked through and golden.
• Whisk the sauce ingredients until smooth and serve the bang bang sauce on the side.

Notes

Serve hot with the bang bang sauce in a small bowl for dipping. Add lime wedges and a simple salad or steamed vegetables. Great in tacos, on rice, or with fries for kids.

Keyword Bang Bang Sauce, Coconut Chicken, Cornflake Chicken, Crispy Chicken, Quick Dinner