Crispy Baked Breakfast Potatoes

Crispy Baked Breakfast Potatoes are a simple, tasty way to start the day with a crunchy side that needs little fuss.

introduction — Crispy Baked Breakfast Potatoes

This recipe for Crispy Baked Breakfast Potatoes uses plain ingredients and a hot oven to get golden, crunchy edges and soft centers.
These potatoes go well with eggs, toast, or a fresh fruit bowl, and they work for big or small breakfasts.
You can pair them with other easy morning dishes like the taquitos in this recipe: crispy baked cheese pepper taquitos with avocado lime crema.

why make this recipe — Crispy Baked Breakfast Potatoes

Make Crispy Baked Breakfast Potatoes because they are quick, cheap, and filling.
They use pantry herbs and one baking sheet, so cleanup is easy.
If you need more breakfast ideas for different diets, check a list of simple options like these 25 gluten and dairy-free breakfasts.

how to make Crispy Baked Breakfast Potatoes

Follow a few clear steps and you will get crispy potatoes every time.
Cut small cubes, coat well with oil, and give them room on the pan so steam can escape.
If you prefer a faster, crisp method, you can also see an air fryer method here: air fryer baked potato guide.

Ingredients : Crispy Baked Breakfast Potatoes

• 2 pounds of potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions : Crispy Baked Breakfast Potatoes

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the diced potatoes, chopped onion, minced garlic, and diced bell pepper.
3. Drizzle with olive oil and sprinkle with dried herbs, salt, and pepper. Toss to coat evenly.
4. Spread the potato mixture in a single layer on a baking sheet.
5. Bake for 30-35 minutes, or until the potatoes are crispy and golden, stirring halfway through.
6. Serve hot as a delicious breakfast side.

how to serve Crispy Baked Breakfast Potatoes

Serve Crispy Baked Breakfast Potatoes hot from the oven for best crunch.
Try them with fried or scrambled eggs, a spoon of salsa, or a dollop of plain yogurt.
They also work well as a side for lunch or a quick dinner plate.

how to store Crispy Baked Breakfast Potatoes

Cool the potatoes to room temperature before storing.
Place in an airtight container and refrigerate for up to 4 days.
Reheat in a hot oven or air fryer to bring back the crisp texture.

tips to make Crispy Baked Breakfast Potatoes

• Cut potatoes into similar-size pieces so they cook evenly.
• Use a hot oven and do not crowd the pan to keep them crispy.
• Toss once halfway through baking so all sides brown well.

variation (if any) — Crispy Baked Breakfast Potatoes

• Add paprika or smoked paprika for a smoky kick.
• Swap thyme and oregano for rosemary and parsley.
• Add diced bacon or sausage for a heartier dish.

FAQs — Crispy Baked Breakfast Potatoes

Q: Can I use sweet potatoes instead?
A: Yes. Sweet potatoes need a little less time and can burn faster, so check them at 20 minutes.

Q: Can I make these ahead for a brunch?
A: Yes. Bake, cool, and refrigerate. Reheat in the oven to restore crispness.

Q: What pan works best for Crispy Baked Breakfast Potatoes?
A: A large rimmed baking sheet works best for a single layer and good airflow. Buy it here

Crispy Baked Breakfast Potatoes

A simple and tasty way to start the day with crispy edges and soft centers, perfect as a breakfast side.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Breakfast, Side Dish

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

  

Main Ingredients

• 2 pounds potatoes, diced You can use regular potatoes or sweet potatoes.
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium bell pepper, diced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme Can be substituted with rosemary.
• 1 teaspoon dried oregano Can be substituted with parsley.
• to taste Salt and pepper

Instructions

 

Preparation

• Preheat your oven to 425°F (220°C).
• In a large bowl, combine the diced potatoes, chopped onion, minced garlic, and diced bell pepper.
• Drizzle with olive oil and sprinkle with dried herbs, salt, and pepper. Toss to coat evenly.
• Spread the potato mixture in a single layer on a baking sheet.

Baking

• Bake for 30-35 minutes, or until the potatoes are crispy and golden, stirring halfway through.
• Serve hot as a delicious breakfast side.

Notes

Cut potatoes into similar-size pieces for even cooking. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer to restore crisp texture.

Keyword Breakfast Potatoes, crispy potatoes, Easy Breakfast