Crispy Bacon and Runny Egg.
- Introduction — Crispy Bacon and Runny Egg
- Why make Crispy Bacon and Runny Egg
- How to make Crispy Bacon and Runny Egg
- Ingredients : Crispy Bacon and Runny Egg
- Directions : Crispy Bacon and Runny Egg
- How to serve Crispy Bacon and Runny Egg
- How to store Crispy Bacon and Runny Egg
- Tips to make Crispy Bacon and Runny Egg
- Variation for Crispy Bacon and Runny Egg
- FAQs about Crispy Bacon and Runny Egg
Introduction — Crispy Bacon and Runny Egg
Crispy Bacon and Runny Egg is an easy, tasty breakfast you can make fast.
This dish gives you salty bacon and a soft yolk in a few minutes.
If you want another bacon idea, try this crispy Reuben-style tater tots with bacon and sauerkraut for a fun side.
Why make Crispy Bacon and Runny Egg
Crispy Bacon and Runny Egg is simple and fast to cook.
It gives good flavor and works for breakfast, lunch, or a quick dinner.
- Quick to cook in one pan.
- Uses few ingredients.
- Comforting and filling.
How to make Crispy Bacon and Runny Egg
Make this dish in one frying pan for easy cleanup.
Cook the bacon first so the eggs pick up the bacon flavor.
You can learn other quick pan meals like the crispy waffles with bacon, cheddar cheese, and scallions for variety.
- Heat the pan over medium.
- Cook bacon until it is crispy.
- Fry eggs in the same pan to keep flavor.
Ingredients : Crispy Bacon and Runny Egg
- Bacon
- Eggs
- HP Sauce
- Salt
- Pepper
Directions : Crispy Bacon and Runny Egg
- In a frying pan, cook the bacon over medium heat until crispy.
- In the same pan, crack the eggs and fry them to your desired doneness.
- Season eggs with salt and pepper.
- Serve the crispy bacon alongside the eggs and drizzle with HP sauce.
How to serve Crispy Bacon and Runny Egg
Serve Crispy Bacon and Runny Egg hot on a plate.
Add toast or a simple salad to make it a full meal.
For a different bowl idea, pair it with a chicken and veggie bowl with tzatziki on another day.
How to store Crispy Bacon and Runny Egg
Cool leftovers to room temperature before storing.
Keep bacon and eggs in an airtight container in the fridge for up to 3 days.
Reheat gently in a pan to keep the bacon crisp.
Tips to make Crispy Bacon and Runny Egg
- Use medium heat so bacon cooks evenly.
- Drain extra fat on paper towel for crisper bacon.
- Cook eggs slowly for runny yolks.
- Season eggs just before serving.
Variation for Crispy Bacon and Runny Egg
- Add avocado slices for creaminess.
- Put eggs over toast and top with bacon for an open sandwich.
- Swap HP sauce for ketchup or hot sauce to change the flavor.
FAQs about Crispy Bacon and Runny Egg
Q: How do I get the bacon extra crispy?
A: Cook bacon on medium and flip often. Drain on paper towels to keep it crisp.
Q: Can I make this without HP sauce?
A: Yes. Use ketchup, hot sauce, or mustard as a simple swap.
Q: Where can I buy good bacon for this dish?
A: You can buy good bacon at many stores, or try a search online — Buy it here.
Q: Can I make runny eggs ahead of time?
A: Runny eggs are best fresh. If you must, cook gently and reheat briefly in a warm pan.
Q: Is this safe for kids?
A: Yes, but check yolk doneness to match what kids can eat safely.
Crispy Bacon and Runny Egg
Ingredients
Main Ingredients
- 4 slices Bacon Choose your preferred bacon type
- 2 large Eggs Cook to your desired doneness
- 1 tablespoon HP Sauce Optional, can swap with ketchup or hot sauce
- to taste Salt Season just before serving
- to taste Pepper Season just before serving
Instructions
Cooking
- Heat a frying pan over medium heat.
- Cook the bacon in the pan until crispy.
- Once the bacon is crispy, crack the eggs into the same pan and fry them to your desired doneness.
- Season the eggs with salt and pepper.
- Serve the crispy bacon alongside the eggs and drizzle with HP sauce.
