Creamy Sausage and Tomato Pasta Soup

Creamy Sausage and Tomato Pasta Soup is a warm, creamy bowl you can make in about 30 minutes.

Introduction — Creamy Sausage and Tomato Pasta Soup

This Creamy Sausage and Tomato Pasta Soup is simple and filling.
It mixes savory sausage, tangy tomatoes, and tender pasta for an easy weeknight meal.
If you like cozy soups, try a similar creamy option like this creamy wild rice and mushroom soup for variety.

Why make this recipe — Creamy Sausage and Tomato Pasta Soup

Make this Creamy Sausage and Tomato Pasta Soup because it is fast, cheap, and comforting.
It uses pantry staples and needs little prep, so it works for busy nights.
If you enjoy tomato-based soups, you might also like this tomato and bean soup for another easy option.

How to make Creamy Sausage and Tomato Pasta Soup

Follow simple steps to make the Creamy Sausage and Tomato Pasta Soup.
Brown the sausage, add aromatics and liquids, cook the pasta, then finish with cream.
For different protein combos and spices, see ideas like this curried chicken lentil and rice soup with spinach.

Ingredients — Creamy Sausage and Tomato Pasta Soup

• 1 pound Italian sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 4 cups chicken broth
• 1 cup pasta (e.g., fusilli or penne)
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Directions — Creamy Sausage and Tomato Pasta Soup

• In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat if necessary.
• Add the diced onion and minced garlic, cooking until the onion is transparent.
• Stir in the canned diced tomatoes (with juice), chicken broth, and Italian seasoning. Bring to a boil.
• Add the pasta and cook according to package instructions until al dente.
• Reduce heat and stir in the heavy cream. Season with salt and pepper to taste.
• Serve hot, garnished with fresh basil if desired.

How to serve Creamy Sausage and Tomato Pasta Soup

Serve Creamy Sausage and Tomato Pasta Soup hot in bowls.
Top with fresh basil or grated Parmesan for extra flavor.
Pair it with toast or a grilled cheese — try this French onion soup grilled cheese sandwich for a tasty match.

How to store Creamy Sausage and Tomato Pasta Soup

Cool the soup to room temperature before storing.
Place in airtight containers and refrigerate for up to 3 days.
To freeze, leave out the pasta or undercook it, then freeze up to 2 months. Reheat gently and add a splash of broth if thick.

Tips to make Creamy Sausage and Tomato Pasta Soup

• Use uncooked pasta and cook it directly in the soup for less cleanup.
• Brown the sausage well for more flavor, then drain excess fat.
• Add cream at the end to avoid curdling; warm slowly.
• For a lighter version, use half-and-half instead of heavy cream.
• For extra veggies, stir in spinach or chopped bell pepper near the end.

Variation — Creamy Sausage and Tomato Pasta Soup

• Make it spicy: use hot Italian sausage or add red pepper flakes.
• Make it with chicken sausage for a lighter flavor.
• Add vegetables: spinach, zucchini, or mushrooms work well.
• Swap pasta for small shells or orzo for a different texture.

FAQs — Creamy Sausage and Tomato Pasta Soup

Q: Can I use pre-cooked sausage?
A: Yes. Slice or crumble it and add it with the onions so it warms through.

Q: Can I make this vegetarian?
A: Use plant-based sausage or skip sausage and add beans or extra veggies.

Q: What pasta works best in Creamy Sausage and Tomato Pasta Soup?
A: Short shapes like penne, fusilli, or shells hold up well and cook evenly.

Q: Where can I buy Italian sausage for this recipe?
A: Buy it here.

Q: Can I reheat Creamy Sausage and Tomato Pasta Soup with cream?
A: Reheat gently on low, stirring to prevent curdling. Add a little broth if too thick.

Creamy Sausage and Tomato Pasta Soup

A warm, creamy bowl of savory sausage, tangy tomatoes, and tender pasta perfect for an easy weeknight meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course, Soup

Cuisine Italian

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1 pound Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 cup pasta (e.g., fusilli or penne)
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

 

Cooking

• In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat if necessary.
• Add the diced onion and minced garlic, cooking until the onion is transparent.
• Stir in the canned diced tomatoes (with juice), chicken broth, and Italian seasoning. Bring to a boil.
• Add the pasta and cook according to package instructions until al dente.
• Reduce heat and stir in the heavy cream. Season with salt and pepper to taste.
• Serve hot, garnished with fresh basil if desired.

Notes

Use uncooked pasta and cook it directly in the soup for less cleanup. Brown the sausage well for more flavor; drain excess fat. Add cream at the end to avoid curdling; warm slowly. For a lighter version, use half-and-half instead of heavy cream. For extra veggies, stir in spinach or chopped bell pepper near the end.

Keyword Comfort Food, Creamy Sausage and Tomato Pasta Soup, Easy Dinner, Pasta Soup, Weeknight Meal