Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions

Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions is a rich, cozy dish that brings warm flavors and creamy texture to the table.

Introduction: Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions

This Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions mixes simple ingredients into a tasty bake you can make any night.
It pairs well with light mains and roasted veggies; for another easy main idea try the baked fish with slow cooked peppers for a simple complete meal: baked fish with slow cooked peppers.

Why make this recipe: Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions

Make this Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions when you want comfort food that still feels a bit special.
It uses common ingredients and looks nice for guests without much fuss.

How to make Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions

Follow the steps below to build layers and bake until golden and tender.
This dish is like other potato bakes, or try a potato stew for a different texture, such as cod, celery and potato stew with coconut and herbs: cod, celery and potato stew with coconut and herbs.

Ingredients : Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions

• 4 large potatoes, thinly sliced
• 2 cups mushrooms, sliced
• 1 cup brie cheese, rind removed and cut into pieces
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Directions : Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onions and cook until caramelized, about 15 minutes.
3. In a baking dish, layer half of the potatoes, half of the mushrooms, and half of the caramelized onions. Season with salt and pepper.
4. Add half of the brie cheese pieces on top.
5. Repeat the layers with the remaining ingredients.
6. Pour the heavy cream over the top layer.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
9. Garnish with fresh thyme or parsley before serving.

How to serve Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions

Serve this Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions hot from the oven with a simple green salad.
You can also add small puff pastry bites or savory tarts on the side; learn quick puff pastry ideas here: puff pastry — a three ingredient dough can be used in many dishes.

How to store Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions

Let the bake cool to room temperature before storing.
Keep it in an airtight container in the fridge for up to 3 days, and reheat in the oven at 350°F (175°C) until warmed through.

Tips to make Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions

• Slice potatoes thin for even cooking and shorter bake time.
• Cook onions slowly to bring out their sweetness and avoid burning.
• Use full-fat cream and ripe brie for the best texture and flavor.
• If you want lower-carb options, see ideas to swap refined carbs in this list: check out the list of 41 refined carbohydrates and learn how to replace them.

Variation (if any): Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions

• Swap brie for gruyere or camembert for a different melt and taste.
• Add spinach or leeks between layers for extra greens.
• Make a vegan version by using plant cream and a soft vegan cheese substitute.

FAQs: Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions

Q: Can I make this ahead and reheat?
A: Yes. Bake, cool, cover, and chill. Reheat in the oven at 350°F (175°C) until hot.

Q: Can I use a different cheese than brie?
A: Yes. Use gruyere, camembert, or a good melting cheese you like.

Q: Where can I buy a good brie or baking tools?
A: Buy it here if you want online options and tools to help prepare this bake.

Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions

A rich and cozy dish that combines layers of creamy potatoes, mushrooms, brie cheese, and caramelized onions for a delightful comfort food experience.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dinner, Main Course

Cuisine Comfort Food

Servings 6 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 4 large potatoes, thinly sliced Ensure even slices for consistent cooking.
• 2 cups mushrooms, sliced
• 1 cup brie cheese, rind removed and cut into pieces Use ripe brie for best flavor.
• 2 large onions, thinly sliced Cook slowly for sweetness.
• 2 tablespoons olive oil
• 1 cup heavy cream Full-fat cream recommended.
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C).
• In a skillet, heat olive oil over medium heat and add onions. Cook until caramelized, about 15 minutes.
• In a baking dish, layer half of the potatoes, half of the mushrooms, and half of the caramelized onions. Season with salt and pepper.
• Add half of the brie cheese pieces on top and repeat the layers with the remaining ingredients.
• Pour the heavy cream over the top layer.
• Cover with aluminum foil and bake for 30 minutes.
• Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
• Garnish with fresh thyme or parsley before serving.

Notes

Let the bake cool to room temperature before storing. Keep it in an airtight container in the fridge for up to 3 days and reheat in the oven at 350°F (175°C) until warmed through. For a vegan version, use plant cream and soft vegan cheese.

Keyword Brie Recipe, Comfort Food, Creamy Bake, Potato Bake, Vegetarian Dish