Creamy Lemon Chicken Skillet

Creamy Lemon Chicken Skillet is a simple, tangy, and creamy chicken dish you can make on a weeknight.

Creamy Lemon Chicken Skillet — Introduction

This Creamy Lemon Chicken Skillet mixes bright lemon with a rich cream sauce for a fast, tasty meal.
It cooks in one pan, so cleanup is easy and the sauce stays full of flavor.
You might also like a similar cozy dish like the creamy wild rice and mushroom soup.

Creamy Lemon Chicken Skillet — Why make this recipe

Make this Creamy Lemon Chicken Skillet when you want a quick, satisfying dinner with few ingredients.
It uses pantry staples and fresh lemon to make a sauce that feels special without much effort.
If you enjoy quick chicken ideas, try the balsamic chicken cobb salad for another simple option.

How to make Creamy Lemon Chicken Skillet

To make the Creamy Lemon Chicken Skillet, brown the chicken, cook garlic, add broth, then stir in cream and lemon.
Simmer the chicken in the sauce a few minutes until warmed through and silky.
For another skillet-style chicken you can try the butter chicken skillet as a different flavor twist.

Creamy Lemon Chicken Skillet Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• Juice and zest of 2 lemons
• Salt and pepper to taste
• Chopped parsley for garnish

Creamy Lemon Chicken Skillet Directions

1. In a large skillet, heat olive oil over medium-high heat.
2. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the chicken broth and bring to a simmer, scraping up any browned bits.
5. Reduce heat to low and stir in the heavy cream, lemon juice, and lemon zest.
6. Return the chicken to the skillet, allowing it to simmer in the sauce for a few minutes.
7. Serve garnished with chopped parsley.

How to serve Creamy Lemon Chicken Skillet

Serve the Creamy Lemon Chicken Skillet over:

• Rice or mashed potatoes to soak up the sauce
• Pasta for a hearty meal
• Steamed vegetables or a simple salad for balance

How to store Creamy Lemon Chicken Skillet

Cool the Creamy Lemon Chicken Skillet before storing.

• Store in an airtight container in the fridge for up to 3 days.
• To freeze, place in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

Tips to make Creamy Lemon Chicken Skillet

• Pat the chicken dry so it browns well and gets color.
• Don’t boil after adding cream; low heat keeps the sauce smooth.
• Taste and add more lemon or salt at the end for brightness.
• For more cozy chicken ideas, see this chicken pearl couscous soup for another comfort option.

Variations for Creamy Lemon Chicken Skillet

• Use chicken thighs for richer flavor and more juice.
• Add mushrooms or spinach to the sauce for veggies.
• Swap heavy cream for half-and-half for a lighter sauce.
• Stir in a spoon of Dijon mustard for a tangy twist.

FAQs about Creamy Lemon Chicken Skillet

Q: Can I use chicken thighs instead of breasts for Creamy Lemon Chicken Skillet?
A: Yes. Thighs work well and stay juicy. Adjust cook time until they reach safe internal temperature.

Q: Can I make Creamy Lemon Chicken Skillet dairy-free?
A: Use coconut milk or a dairy-free cream and a little cornstarch to thicken. The flavor will change but it still works.

Q: How do I reheat Creamy Lemon Chicken Skillet without breaking the sauce?
A: Reheat gently over low heat on the stove or in short bursts in the microwave, stirring often.

Q: Where can I buy a good skillet for making Creamy Lemon Chicken Skillet?
A: Buy it here.

Creamy Lemon Chicken Skillet

A simple, tangy, and creamy chicken dish cooked in one pan, perfect for a weeknight meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 600 kcal

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 pieces lemons, juice and zest
• to taste Salt and pepper
• optional Chopped parsley for garnish

Instructions

 

Preparation

• In a large skillet, heat olive oil over medium-high heat.
• Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
• In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
• Pour in the chicken broth and bring to a simmer, scraping up any browned bits.
• Reduce heat to low and stir in the heavy cream, lemon juice, and lemon zest.
• Return the chicken to the skillet, allowing it to simmer in the sauce for a few minutes.
• Serve garnished with chopped parsley.

Notes

Pat the chicken dry for better browning. Avoid boiling after adding cream to keep the sauce smooth. Adjust seasoning at the end for desired brightness.

Keyword Creamy Chicken, Lemon Chicken, One Pan Chicken