Creamy Lemon Chicken Delight

Creamy Lemon Chicken Delight is bright, rich, and easy to make.

introduction — Creamy Lemon Chicken Delight

This Creamy Lemon Chicken Delight is a simple dish that feels special.
Serve it with a fresh salad or a light side like a balsamic chicken cobb salad to keep the meal balanced.

why make this recipe — Creamy Lemon Chicken Delight

Make Creamy Lemon Chicken Delight when you want a quick, tasty dinner.
It needs few ingredients and gives a fresh, creamy lemon flavor that many people love.

Reasons to make it:

• Fast to cook, about 30 minutes total.
• Uses common ingredients you likely have.
• Bright lemon flavor with a smooth cream sauce.
• Pairs well with many sides like soups and salads such as comfort in a bowl chicken pearl couscous soup.

how to make Creamy Lemon Chicken Delight

Follow simple steps to make Creamy Lemon Chicken Delight.
Cook the chicken first, then make the sauce in the same pan for more flavor.

Ingredients — Creamy Lemon Chicken Delight

• 2 chicken breasts
• 1 cup heavy cream
• 1 lemon (juiced and zested)
• 3 cloves garlic (minced)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley (for garnish)

Directions — Creamy Lemon Chicken Delight

1. Heat olive oil in a skillet over medium heat.
2. Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown and fully cooked through, about 6-7 minutes per side.
3. Remove chicken from the skillet and set aside.
4. In the same skillet, add garlic and sauté for about 1 minute until fragrant.
5. Pour in heavy cream, lemon juice, and lemon zest, stirring to combine. Bring the mixture to a gentle simmer.
6. Return the cooked chicken to the skillet and coat with the creamy sauce.
7. Let it simmer for a few minutes to thicken slightly.
8. Garnish with fresh parsley before serving.

how to serve Creamy Lemon Chicken Delight

Serve Creamy Lemon Chicken Delight hot for best taste.
Try these serving ideas to make a full plate.

Serving suggestions:

• Over rice or mashed potatoes to soak up the sauce.
• With steamed vegetables like broccoli or green beans.
• Pair with a warm soup, for example creamy wild rice and mushroom soup, for a cozy meal.

how to store Creamy Lemon Chicken Delight

Cool the chicken to room temperature before storing.
Place in an airtight container and refrigerate.

Storage tips:

• Keep in fridge up to 3 days.
• Freeze in a freezer container up to 2 months. Thaw in fridge before reheating.
• Reheat gently on low heat so the cream sauce does not separate.

tips to make Creamy Lemon Chicken Delight

Use simple tips to get the best Creamy Lemon Chicken Delight.
Small changes improve flavor and texture.

Tips:

• Pound chicken to even thickness for even cooking.
• Don’t overheat the cream; keep it at a gentle simmer.
• Taste and add extra lemon or salt at the end if needed.
• Use fresh lemon for a brighter taste.
• If you have leftover chicken, you can add it to soups like curried chicken lentil and rice soup with spinach.

variation — Creamy Lemon Chicken Delight

Try these simple variations for Creamy Lemon Chicken Delight.
Small swaps change the dish for different meals.

Variations:

• Add mushrooms to the sauce for extra umami.
• Use half-and-half instead of heavy cream for a lighter sauce.
• Add a pinch of red pepper flakes for heat.
• Substitute chicken thighs for a juicier result.

FAQs — Creamy Lemon Chicken Delight

Q: Can I use boneless skinless chicken thighs for Creamy Lemon Chicken Delight?
A: Yes. Thighs cook well and stay juicy. Adjust time until fully cooked.

Q: Can I make the sauce dairy-free for Creamy Lemon Chicken Delight?
A: Use coconut cream or a non-dairy cream substitute. The flavor will change but it works.

Q: What pan works best for making Creamy Lemon Chicken Delight?
A: A good skillet works best. Buy it here

Q: Can I freeze Creamy Lemon Chicken Delight?
A: Yes. Cool and freeze in airtight containers. Thaw in fridge before reheating.

Creamy Lemon Chicken Delight

A bright, rich, and easy-to-make dish featuring chicken in a creamy lemon sauce, perfect for a quick dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 2 servings

Calories 600 kcal

Ingredients

  

Main Ingredients

• 2 pieces chicken breasts Boneless and skinless preferred.
• 1 cup heavy cream For a richer sauce.
• 1 piece lemon Juiced and zested.
• 3 cloves garlic Minced for flavor.
• 1 tablespoon olive oil
• to taste Salt and pepper
• for garnish Fresh parsley Chopped.

Instructions

 

Cooking Chicken

• Heat olive oil in a skillet over medium heat.
• Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown and fully cooked through, about 6-7 minutes per side.
• Remove chicken from the skillet and set aside.

Making the Sauce

• In the same skillet, add garlic and sauté for about 1 minute until fragrant.
• Pour in heavy cream, lemon juice, and lemon zest, stirring to combine. Bring the mixture to a gentle simmer.
• Return the cooked chicken to the skillet and coat with the creamy sauce.
• Let it simmer for a few minutes to thicken slightly.
• Garnish with fresh parsley before serving.

Notes

Serving suggestions include pairing with rice, mashed potatoes, steamed vegetables, or a warm soup. Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Keyword Chicken Dinner, Creamy Lemon Chicken, easy recipes, Lemon Sauce, Quick Dinner