Creamy Herb-Mushroom Chicken with Rice & Broccoli is a delightful dish that brings together rich flavors and comforting textures. This recipe is perfect for a weeknight dinner or a special occasion.
Why Make This Recipe
There are many reasons to try Creamy Herb-Mushroom Chicken with Rice & Broccoli. First, it combines protein, veggies, and grains all in one dish. The creamy sauce adds a delicious richness, while the mushrooms and broccoli provide essential nutrients. Plus, it’s easy to make and requires minimal cleanup, making it a great choice for busy evenings.
How to Make Creamy Herb-Mushroom Chicken with Rice & Broccoli
Making Creamy Herb-Mushroom Chicken with Rice & Broccoli is straightforward. Follow these simple steps to create this savory meal.
Ingredients:
- 2 chicken breasts
- 1 cup mushrooms, sliced
- 1 cup broccoli florets
- 1 cup rice
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried herbs (e.g., thyme, rosemary)
- Salt and pepper to taste
Directions:
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and mushrooms, sauté until softened.
- Push mushrooms to the side and add chicken breasts, cooking until browned on both sides.
- Stir in broth, rice, and dried herbs; bring to a simmer.
- Reduce heat, cover, and cook for 15-20 minutes until rice is cooked.
- Stir in broccoli and heavy cream, cooking for another 5 minutes until broccoli is tender.
- Season with salt and pepper to taste, then serve.
How to Serve Creamy Herb-Mushroom Chicken with Rice & Broccoli
To serve Creamy Herb-Mushroom Chicken with Rice & Broccoli, simply plate it hot and enjoy it right away. It pairs well with a light salad or some crusty bread to soak up the sauce. You can also garnish it with fresh herbs for a pop of color.
How to Store Creamy Herb-Mushroom Chicken with Rice & Broccoli
If you have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. To reheat, simply microwave the dish or warm it in a pan over low heat until heated through.
Tips to Make Creamy Herb-Mushroom Chicken with Rice & Broccoli
- Use fresh herbs if available for added flavor.
- Adjust the amount of cream based on your preference for creaminess.
- You can add more vegetables like carrots or bell peppers for extra color and nutrients.
Variation
For a healthier version, substitute brown rice for white rice. This adds more fiber and a nuttier flavor to your dish.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just add it directly to the dish during the cooking process.
What can I serve with Creamy Herb-Mushroom Chicken with Rice & Broccoli?
A simple green salad or some garlic bread would complement this dish nicely.
Where can I buy chicken broth?
You can buy it here or find it in any local grocery store.
Enjoy your cooking adventures with Creamy Herb-Mushroom Chicken with Rice & Broccoli!
Creamy Herb-Mushroom Chicken with Rice & Broccoli
Ingredients
Main Ingredients
- 2 pieces chicken breasts Fresh or thawed
- 1 cup mushrooms, sliced Any variety
- 1 cup broccoli florets Fresh or frozen
- 1 cup rice White rice preferred
- 1 cup chicken broth Low sodium recommended
- 1/2 cup heavy cream Adjust based on preference
Cooking Essentials
- 2 tablespoons olive oil For sautéing
- 2 cloves garlic, minced Freshly minced for best flavor
- 1 teaspoon dried herbs (e.g., thyme, rosemary) Use any herb blend you like
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and mushrooms, sauté until softened.
Cooking the Chicken
- Push mushrooms to the side and add chicken breasts, cooking until browned on both sides.
- Stir in broth, rice, and dried herbs; bring to a simmer.
- Reduce heat, cover, and cook for 15-20 minutes until rice is cooked.
Finishing Touches
- Stir in broccoli and heavy cream, cooking for another 5 minutes until broccoli is tender.
- Season with salt and pepper to taste, then serve.
