Creamy Garlic, Onion & Bacon Soup

Creamy Garlic, Onion & Bacon Soup is a rich and cozy bowl that warms the soul.

introduction — Creamy Garlic, Onion & Bacon Soup

This Creamy Garlic, Onion & Bacon Soup is easy and comforting.
It cooks fast and uses few ingredients, perfect for weeknights.
Serve with a sandwich like a French onion soup grilled cheese for a simple meal.

why make this recipe — Creamy Garlic, Onion & Bacon Soup

Make this Creamy Garlic, Onion & Bacon Soup because it is quick and full of flavor.
You get savory bacon, sweet onion, and soft garlic in one bowl.
If you like creamy soups, also try a Creamy Wild Rice and Mushroom Soup for another option.

how to make Creamy Garlic, Onion & Bacon Soup

Follow these clear steps to make the Creamy Garlic, Onion & Bacon Soup.
Work in order: crisp the bacon, soften the onion, add garlic, pour broth, then cream and bacon.
For a different texture or mix-in ideas, see a hearty option like Chicken Pearl Couscous Soup.

Ingredients — Creamy Garlic, Onion & Bacon Soup

• 4 slices of bacon
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 2 cups of chicken or vegetable broth
• 1 cup of heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Directions — Creamy Garlic, Onion & Bacon Soup

• 1. In a large pot, cook the bacon over medium heat until crispy. Remove bacon and drain on paper towels.
• 2. In the same pot, add the chopped onion and sauté until translucent.
• 3. Add the minced garlic and cook for another minute.
• 4. Pour in the broth and bring to a simmer.
• 5. Stir in the heavy cream, and season with salt and pepper.
• 6. Crumble the bacon and add it back to the soup.
• 7. Serve hot, garnished with chopped parsley.

how to serve Creamy Garlic, Onion & Bacon Soup

Serve this Creamy Garlic, Onion & Bacon Soup hot in bowls.
Top with more crumbled bacon and parsley for color and crunch.
Pair with bread, crackers, or a savory side like crispy waffles with bacon for a fun twist.

how to store Creamy Garlic, Onion & Bacon Soup

Cool the soup to room temperature before storing.
Keep in an airtight container in the fridge up to 3 days.
Reheat gently on low heat so the cream does not split. Freeze only if you skip the cream; add cream when reheating.

tips to make Creamy Garlic, Onion & Bacon Soup

• Use medium heat to cook bacon so it crisps but does not burn.
• Sauté onion until soft and slightly golden for best flavor.
• Add cream at low heat and stir to avoid curdling.
• For extra crunch, reserve some bacon to add on top when serving.
• Try serving with a savory waffle or biscuit for texture and fun.

variation (if any) — Creamy Garlic, Onion & Bacon Soup

• Add diced potatoes for a thicker, heartier soup.
• Stir in grated cheddar for a cheesy version.
• Use smoked salt and omit bacon for a vegetarian smoky flavor.
• Add mushrooms or leeks for more depth.

FAQs — Creamy Garlic, Onion & Bacon Soup

Q: Can I use milk instead of heavy cream?
A: You can use whole milk, but the soup will be less rich. Stir milk in slowly and heat gently.

Q: How long does this soup keep in the fridge?
A: The soup stays good for about 3 days in an airtight container.

Q: What pot should I use to make this soup?
A: A heavy-bottomed pot or Dutch oven works best for even cooking. Buy it here

Q: Can I make this soup vegetarian?
A: Yes. Use vegetable broth and omit the bacon or use a smoky vegetarian bacon alternative.

Q: Can I freeze this soup?
A: It is best to freeze without cream. Reheat and add fresh cream when serving.

Creamy Garlic, Onion & Bacon Soup

This Creamy Garlic, Onion & Bacon Soup is easy and comforting, combining savory bacon, sweet onion, and soft garlic in one rich bowl.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course, Soup

Cuisine American, Comfort Food

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main ingredients

• 4 slices Bacon Cooked until crispy
• 1 large Onion, chopped Sweet onion preferred
• 4 cloves Garlic, minced Fresh garlic for best flavor
• 2 cups Chicken or vegetable broth Use low-sodium if preferred
• 1 cup Heavy cream For a rich texture
• Salt and pepper to taste Adjust seasoning as required
• Chopped parsley for garnish Fresh for color and flavor

Instructions

 

Cooking

• In a large pot, cook the bacon over medium heat until crispy. Remove bacon and drain on paper towels.
• In the same pot, add the chopped onion and sauté until translucent.
• Add the minced garlic and cook for another minute.
• Pour in the broth and bring to a simmer.
• Stir in the heavy cream, and season with salt and pepper.
• Crumble the bacon and add it back to the soup.
• Serve hot, garnished with chopped parsley.

Notes

Store cooled soup in an airtight container in the fridge up to 3 days. Reheat gently on low heat. Freeze only if you skip the cream; add cream when reheating.

Keyword Bacon Soup, Creamy Soup, Easy Recipe, Garlic Soup, quick meal