Creamy Cod Casserole

Creamy Cod Casserole is a simple, comforting fish bake that mixes tender cod with a creamy sauce, rice, and a crunchy top.

Creamy Cod Casserole introduction

This Creamy Cod Casserole is easy to make and fills the house with a warm, homey smell.
It uses simple ingredients you likely have on hand and cooks in one dish for easy cleanup.
If you like baked fish dishes, try this version or check a related baked cod recipe for another idea: baked cod.

Creamy Cod Casserole why make this recipe

Make this Creamy Cod Casserole when you want a filling, mild-flavored meal that is quick and low fuss.
It works well for family dinners and for using leftover rice.
For another bright fish idea with a nutty finish, see this cod with brown butter and pine nuts: cod with brown butter and pine nuts.

Creamy Cod Casserole how to make Creamy Cod Casserole

Start by preheating and sautéing onions, then mix the sauce and fold in rice and cod.
Top with cheese and breadcrumbs and bake until golden and bubbly.
If you want a stew-style fish dish instead, you might like this cod, celery and potato stew for a different cook method: cod, celery and potato stew.

Creamy Cod Casserole Ingredients

• 4 cups fresh cod fillets
• 1 cup sour cream
• 1 cup cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup cooked rice
• 1/2 cup breadcrumbs
• 1/4 cup chopped onions
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon lemon juice

Creamy Cod Casserole Directions

• 1. Preheat the oven to 350°F (175°C).
• 2. In a skillet, heat olive oil over medium heat and sauté onions until translucent.
• 3. In a large bowl, mix sour cream, cream of mushroom soup, lemon juice, salt, and pepper.
• 4. Fold in cooked rice and cod fillets until evenly coated.
• 5. Pour the mixture into a greased baking dish and top with shredded cheddar cheese and breadcrumbs.
• 6. Bake for 30-35 minutes or until the casserole is bubbly and golden on top.

Creamy Cod Casserole how to serve Creamy Cod Casserole

Serve this Creamy Cod Casserole hot from the oven.
Pair it with a simple green salad or steamed vegetables to add crunch and color.
A wedge of lemon on the side brightens the flavors well.

Creamy Cod Casserole how to store Creamy Cod Casserole

Cool the casserole to room temperature before storing.
Cover tightly and keep in the fridge for up to 3 days.
Reheat in a 350°F oven until warm, or microwave single portions for quick meals.

Creamy Cod Casserole tips to make Creamy Cod Casserole

• Use fresh or thawed cod for the best texture.
• Do not overmix the cod to keep flakes intact.
• For a crispier top, broil for 1-2 minutes at the end.
• Try swapping panko for breadcrumbs for extra crunch.
  For more casserole topping ideas, you can look at different casseroles like this Asian-inspired eggplant casserole for ideas on crunchy finishes: asian-inspired eggplant casserole.

Creamy Cod Casserole variation (if any)

• Use cooked quinoa instead of rice for a gluten-free option.
• Swap cream of mushroom with cream of celery or a homemade white sauce.
• Add peas or corn for color and sweetness.
• Mix in chopped herbs like parsley or dill for a fresh lift.

Creamy Cod Casserole FAQs

• Q: Can I use frozen cod for this Creamy Cod Casserole?
  A: Yes. Thaw fully and pat dry before mixing to avoid extra water in the casserole.

• Q: How long will Creamy Cod Casserole last in the freezer?
  A: You can freeze the cooked casserole for up to 2 months. Thaw overnight in the fridge before reheating.

• Q: Where can I buy tools or pans to make Creamy Cod Casserole?
  A: You can find baking dishes and kitchen tools on Amazon. Buy it here.

• Q: Can I add vegetables to this Creamy Cod Casserole?
  A: Yes. Small diced carrots, peas, or chopped spinach work well when mixed in before baking.

Creamy Cod Casserole

A simple, comforting fish bake featuring tender cod mixed with a creamy sauce, rice, and a crunchy top.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 4 cups fresh cod fillets Use fresh or thawed for best texture.
• 1 cup sour cream
• 1 cup cream of mushroom soup Can swap with cream of celery or homemade white sauce.
• 1 cup shredded cheddar cheese
• 1 cup cooked rice Leftover rice works well.
• 1/2 cup breadcrumbs Try swapping panko for extra crunch.
• 1/4 cup chopped onions
• 2 tablespoons olive oil For sautéing onions.
• to taste Salt and pepper
• 1 tablespoon lemon juice

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a skillet, heat olive oil over medium heat and sauté onions until translucent.
• In a large bowl, mix sour cream, cream of mushroom soup, lemon juice, salt, and pepper.
• Fold in cooked rice and cod fillets until evenly coated.

Baking

• Pour the mixture into a greased baking dish and top with shredded cheddar cheese and breadcrumbs.
• Bake for 30-35 minutes or until the casserole is bubbly and golden on top.

Notes

Serve hot from the oven. Pair with a simple green salad or steamed vegetables. A wedge of lemon on the side adds brightness. Cool before storing and keep in the fridge for up to 3 days. Reheat in the oven or microwave single portions.

Keyword baked cod, Comfort Food, Creamy Cod Casserole, Easy Dinner, fish casserole