Creamy Chicken Broth Soup with Bacon, Vegetables, and Pastina

Creamy Chicken Broth Soup with Bacon, Vegetables, and Pastina is a warm, simple bowl you can make fast and enjoy any day.

introduction — Creamy Chicken Broth Soup with Bacon, Vegetables, and Pastina

This Creamy Chicken Broth Soup with Bacon, Vegetables, and Pastina is rich, cozy, and easy to cook.
It mixes crisp bacon, soft pastina, and tender chicken in a creamy broth for a fast comfort meal.
Try it when you want a quick, filling bowl and read a similar cozy idea like this curried chicken, lentil, and rice soup: curried chicken, lentil, and rice soup with spinach.

why make this Creamy Chicken Broth Soup with Bacon, Vegetables, and Pastina

Make this Creamy Chicken Broth Soup with Bacon, Vegetables, and Pastina when you want comfort and speed.
It uses few ingredients and cooks in one pot, so cleanup stays easy.
If you like creamy soups, you may also enjoy a creamy wild rice and mushroom soup for another weeknight option: creamy wild rice and mushroom soup.

how to make Creamy Chicken Broth Soup with Bacon, Vegetables, and Pastina

Follow simple steps to make this Creamy Chicken Broth Soup with Bacon, Vegetables, and Pastina.
Work in order: crisp bacon, soften vegetables, simmer broth with pastina, then finish with chicken and cream.

• Cook bacon until crispy, then use the bacon fat to flavor the vegetables.
• Sauté carrots, celery, and onions until soft.
• Add broth and pastina, cook until the pasta is tender.
• Stir in shredded chicken and heavy cream, heat through and season.

Ingredients : Creamy Chicken Broth Soup with Bacon, Vegetables, and Pastina

• 2 cups chicken broth
• 1 cup cooked chicken, shredded
• 4 strips of bacon, chopped
• 1 cup vegetables (carrots, celery, onions)
• 1 cup pastina pasta
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Directions : Creamy Chicken Broth Soup with Bacon, Vegetables, and Pastina

1. In a large pot, cook the chopped bacon over medium heat until crispy.
2. Add the vegetables and sauté until softened.
3. Pour in the chicken broth and bring to a simmer.
4. Stir in the pastina and cook according to package instructions.
5. Once the pastina is cooked, add the shredded chicken and heavy cream, stirring to combine.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

how to serve Creamy Chicken Broth Soup with Bacon, Vegetables, and Pastina

Serve this Creamy Chicken Broth Soup with Bacon, Vegetables, and Pastina hot for best flavor.
Garnish with chopped parsley and extra bacon bits for texture.
Pair it with a simple roasted vegetable or one-pan chicken like these sheet pan chicken thighs for a fuller meal: sheet pan chicken thighs with snap peas and peppers.

how to store Creamy Chicken Broth Soup with Bacon, Vegetables, and Pastina

Cool the soup to room temperature before storing.
Refrigerate in an airtight container for up to 3–4 days.
For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating gently on the stove.

tips to make Creamy Chicken Broth Soup with Bacon, Vegetables, and Pastina

• Use good-quality chicken broth for best flavor.
• Cook pastina until just tender to avoid a mushy texture.
• Add cream off the heat and warm slowly to keep it from splitting.
• Save cooked bacon bits separately to keep them crisp when serving.
• For lighter swaps and ideas on pasta alternatives, see this list of refined carbohydrates and healthy swaps: check out the list of 41 refined carbohydrates and learn how to replace them with 27 healthy options.

variation for Creamy Chicken Broth Soup with Bacon, Vegetables, and Pastina

• Make it dairy-free: use full-flavor coconut milk or a dairy-free cream.
• Add greens: stir in spinach or kale at the end for color and nutrition.
• Swap pasta: use small stars, orzo, or quinoa for a different texture.

FAQs about Creamy Chicken Broth Soup with Bacon, Vegetables, and Pastina

Q: Can I use rotisserie chicken for this Creamy Chicken Broth Soup with Bacon, Vegetables, and Pastina?
A: Yes. Rotisserie chicken works great and saves time. Shred and add at the end.

Q: Can I make this Creamy Chicken Broth Soup with Bacon, Vegetables, and Pastina ahead?
A: Yes. Make the soup, cool, and refrigerate. Reheat gently. Keep some bacon aside and add it when serving for crunch.

Q: Where can I buy pastina for this Creamy Chicken Broth Soup with Bacon, Vegetables, and Pastina?
A: You can buy pastina online. Buy it here.

Q: Can I freeze Creamy Chicken Broth Soup with Bacon, Vegetables, and Pastina?
A: Yes, but the pasta may soften after freezing. Freeze without the pasta if you want the best texture; add fresh pasta when reheating.

Creamy Chicken Broth Soup with Bacon, Vegetables, and Pastina

This rich and cozy soup combines crisp bacon, soft pastina, and tender chicken in a creamy broth for a fast comfort meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course, Soup

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 2 cups chicken broth Use good-quality chicken broth for best flavor.
• 1 cup cooked chicken, shredded Rotisserie chicken works great.
• 4 strips bacon, chopped Save some bacon bits for garnish.
• 1 cup vegetables (carrots, celery, onions) Sauté until softened.
• 1 cup pastina pasta Cook according to package instructions.
• 1 cup heavy cream Add off the heat to prevent splitting.
• to taste Salt and pepper
• for garnish Fresh parsley Chopped, for serving.

Instructions

 

Cooking

• In a large pot, cook the chopped bacon over medium heat until crispy.
• Add the vegetables and sauté until softened.
• Pour in the chicken broth and bring to a simmer.
• Stir in the pastina and cook according to package instructions.
• Once the pastina is cooked, add the shredded chicken and heavy cream, stirring to combine.
• Season with salt and pepper to taste.
• Serve hot, garnished with fresh parsley.

Notes

Cool the soup to room temperature before storing. Refrigerate in an airtight container for up to 3–4 days, or freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating gently on the stove.

Keyword Chicken Soup, Comfort Food, Creamy Soup, quick meal, soup recipe