Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill is a quick, creamy pasta that mixes tender chicken, tangy sun-dried tomatoes, and fresh dill.
- introduction — Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
- why make this recipe — Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
- how to make Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
- Ingredients : Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
- Directions : Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
- how to serve Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
- how to store Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
- tips to make Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
- variation (if any) — Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
- FAQs — Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
introduction — Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
This Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill comes together fast and tastes rich.
It works well on weeknights or when you want a cozy meal. For another easy chicken weeknight idea, try this sheet pan chicken thighs with snap peas and peppers for a simple side or second meal.
why make this recipe — Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
Make Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill because it is simple and full of flavor.
It uses few ingredients and cooks quickly. If you like creamy dishes with bright tomato bits, you will enjoy this one — similar comfort to an oven-seared salmon with corn and tomatoes meal.
how to make Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
To make Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill, cook the pasta, brown the chicken, then combine with cream and sun-dried tomatoes.
The sauce needs only a few minutes to come together. For a different protein idea, see this roasted cod with burst tomatoes and olives for inspiration.
Ingredients : Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
- spaghetti
- chicken breast
- sun-dried tomatoes
- heavy cream
- dill
- garlic
- parmesan cheese
- olive oil
- salt
- pepper
Directions : Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
- Cook spaghetti according to package instructions. In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- Add diced chicken breast, season with salt and pepper, and cook until browned.
- Stir in sun-dried tomatoes and heavy cream; simmer for a few minutes.
- Mix in cooked spaghetti and dill.
- Top with grated parmesan cheese before serving.
how to serve Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
Serve Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill hot right from the pan.
Top with extra dill or parmesan if you like. A simple green salad or steamed vegetables work well on the side.
how to store Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
Store Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill in an airtight container in the fridge.
It keeps 3–4 days cold. Reheat gently on the stove with a splash of cream or water to loosen the sauce.
tips to make Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
- Use pasta water to thin the sauce if it gets too thick.
- Cut chicken into small pieces for even cooking.
- Taste and adjust salt before serving.
- For another quick, comforting chicken idea, see this curried chicken lentil and rice soup with spinach.
variation (if any) — Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
- Swap chicken for shrimp or cooked sausage for a different protein.
- Use half-and-half for a lighter sauce.
- Add spinach or mushrooms for more veg.
- Try sun-dried tomato paste or chopped roasted red peppers if you don’t have sun-dried tomatoes.
FAQs — Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
Q: Can I use dried dill instead of fresh?
A: Yes. Use about one third of the fresh amount if it is dried. Add toward the end.
Q: Can I make this dish ahead?
A: You can cook and store components separately. Reheat the sauce and pasta together, adding a splash of cream.
Q: Where can I buy sun-dried tomatoes?
A: Buy it here if you do not find them locally.
Q: Can I freeze this dish?
A: You can freeze the cooked dish, but cream sauces may change texture. Freeze for up to 2 months and thaw overnight in the fridge.
Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
Ingredients
Main Ingredients
- 8 ounces spaghetti Use any type of spaghetti.
- 1 pound chicken breast Cut into small pieces for even cooking.
- 1/2 cup sun-dried tomatoes Chopped, if they're not already.
- 1 cup heavy cream For a lighter sauce, use half-and-half.
- 1 tablespoon dill Fresh dill is recommended.
- 2 cloves garlic Minced.
- 1/2 cup parmesan cheese Grated, for topping.
- 2 tablespoons olive oil For cooking.
- to taste salt For seasoning.
- to taste pepper For seasoning.
Instructions
Cooking Pasta
- Cook spaghetti according to package instructions.
Cooking Chicken and Sauce
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and cook until fragrant.
- Add diced chicken breast, season with salt and pepper, and cook until browned.
- Stir in sun-dried tomatoes and heavy cream; simmer for a few minutes.
- Mix in cooked spaghetti and dill.
Serving
- Top with grated parmesan cheese before serving.
