Creamy Cheddar Crab Melt Sandwich

Creamy Cheddar Crab Melt Sandwich is a rich, gooey sandwich that comes together in minutes.

Introduction to Creamy Cheddar Crab Melt Sandwich

This Creamy Cheddar Crab Melt Sandwich blends crab, cheddar, and cream cheese into a warm bite.
It makes a quick lunch or easy dinner for two.
Try it after a snack like crab and artichoke dip for a crab-themed meal.

Why make this Creamy Cheddar Crab Melt Sandwich

Make this Creamy Cheddar Crab Melt Sandwich because it is fast, tasty, and uses few ingredients.
It fills you up and tastes fancy with little work.
If you like crab apps, you might also enjoy crab stuffed mushrooms as a side.

How to make Creamy Cheddar Crab Melt Sandwich

Follow these steps to make the Creamy Cheddar Crab Melt Sandwich with ease.
Mix the filling, build the sandwiches, then grill until golden and melty.

Ingredients for Creamy Cheddar Crab Melt Sandwich

• 1 cup crab meat
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese
• 1 tablespoon mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 slices of bread
• Butter for grilling

Directions for Creamy Cheddar Crab Melt Sandwich

1. In a mixing bowl, combine the crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until well combined.
2. Spread the crab mixture evenly on two slices of bread, then top with the remaining slices.
3. Heat a skillet over medium heat and melt some butter.
4. Place the sandwiches in the skillet and grill until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
5. Remove from skillet, slice, and serve warm.

How to serve Creamy Cheddar Crab Melt Sandwich

Serve the Creamy Cheddar Crab Melt Sandwich warm so the cheese stays gooey.
Pair it with a simple salad or a bowl of soup like creamy wild rice and mushroom soup for a fuller meal.

How to store Creamy Cheddar Crab Melt Sandwich

Store leftover filling in an airtight container in the fridge for 2 days.
If you make sandwiches ahead, wrap them and keep in the fridge, then re-toast in a skillet or oven until hot.

Tips to make Creamy Cheddar Crab Melt Sandwich

• Use lump crab meat for the best texture.
• Soften the cream cheese first to mix easily.
• Butter the bread well so it crisps and browns.
• Cook on medium heat so the cheese melts before the bread browns too much.
• For a twist, try sharp cheddar or add a few scallions.

You can also serve the sandwich with a fun side like crispy waffles with bacon, cheddar, cheese, and scallions for a hearty brunch.

Variation for Creamy Cheddar Crab Melt Sandwich

• Swap cheddar for pepper jack for heat.
• Add fresh herbs like dill or chives for brightness.
• Use sourdough or rye bread for more flavor.
• Make open-faced melts and finish under the broiler for a crisp top.

FAQs about Creamy Cheddar Crab Melt Sandwich

Q: Can I use imitation crab for the Creamy Cheddar Crab Melt Sandwich?
A: Yes. Imitation crab works, but the taste and texture are different from real crab.

Q: Can I freeze the crab filling for the Creamy Cheddar Crab Melt Sandwich?
A: You can freeze the filling in a sealed container for up to 1 month. Thaw in the fridge before using.

Q: What tool helps open cans and shells for crab when making the Creamy Cheddar Crab Melt Sandwich?
A: A good crab tool set helps. Buy it here

Q: How long do I cook the Creamy Cheddar Crab Melt Sandwich on the skillet?
A: Cook about 3–4 minutes per side on medium heat until golden and the cheese melts.

Q: Can I make the Creamy Cheddar Crab Melt Sandwich vegetarian?
A: Replace crab with chopped artichoke hearts or mushrooms and keep the cheeses for a similar creamy melt.

Creamy Cheddar Crab Melt Sandwich

A rich, gooey sandwich with crab, cheddar cheese, and cream cheese, perfect for a quick lunch or easy dinner.

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Course Dinner, Lunch

Cuisine American

Servings 2 sandwiches

Calories 480 kcal

Ingredients

  

Filling

• 1 cup crab meat Use lump crab meat for the best texture.
• 1 cup shredded cheddar cheese Can swap for pepper jack for heat.
• 1/2 cup cream cheese Soften before mixing for easier incorporation.
• 1 tablespoon mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Main Ingredients

• 4 slices bread Use sourdough or rye for more flavor.
• Butter for grilling Butter the bread well for a crispy texture.

Instructions

 

Preparation

• In a mixing bowl, combine the crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until well combined.
• Spread the crab mixture evenly on two slices of bread, then top with the remaining slices.

Cooking

• Heat a skillet over medium heat and melt some butter.
• Place the sandwiches in the skillet and grill until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
• Remove from skillet, slice, and serve warm.

Notes

Serve warm to keep the cheese gooey. Pairs well with a simple salad or soup. Leftover filling can be stored in the fridge for 2 days.

Keyword Cheddar Sandwich, Crab Melt, Easy Dinner, Gooey Sandwich, quick meal