Cranberry Chicken & Brie Pizza

Cranberry Chicken & Brie Pizza is a bright, savory pizza that pairs sweet cranberry with creamy Brie.

Cranberry Chicken & Brie Pizza — introduction

This Cranberry Chicken & Brie Pizza mixes sweet cranberry sauce, cooked chicken, and soft Brie for a tasty bite.
It feels like a holiday pizza and works any time you want a quick, special meal.
If you enjoy simple pizza ideas, try these simple pizza recipes for more quick options.

Cranberry Chicken & Brie Pizza — why make this recipe

Make this Cranberry Chicken & Brie Pizza when you want a fast, different dinner.
It uses everyday ingredients and looks fancy with little work.
You can also pair it with a fresh salad like the balsamic chicken cobb salad for a full meal.

Cranberry Chicken & Brie Pizza — how to make Cranberry Chicken & Brie Pizza

Follow simple steps to build and bake this Cranberry Chicken & Brie Pizza.
Work on a floured surface and keep toppings ready before baking.
A warm oven and a quick bake time make the crust crisp and the cheese bubbly.
See a cozy soup idea like chicken pearl couscous soup if you want a bowl on the side.

Cranberry Chicken & Brie Pizza — Ingredients :

• 1 pizza dough
• 1 cup cooked chicken, shredded
• 1 cup cranberry sauce
• 8 oz Brie cheese, sliced
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup fresh spinach
• Salt and pepper to taste
• Olive oil for brushing

Cranberry Chicken & Brie Pizza — Directions :

1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a baking sheet or pizza stone.
4. Spread the cranberry sauce evenly over the dough.
5. Layer the shredded chicken on top of the cranberry sauce.
6. Arrange the slices of Brie cheese and sprinkle mozzarella cheese over the chicken.
7. Top with fresh spinach, and season with salt and pepper.
8. Brush the edges of the dough with olive oil.
9. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
10. Remove from the oven, slice, and serve warm.

Cranberry Chicken & Brie Pizza — how to serve Cranberry Chicken & Brie Pizza

Serve the Cranberry Chicken & Brie Pizza hot and sliced.
Cut into wedges and plate with a small green salad or roasted veggies.
A light balsamic drizzle can brighten each slice.

Cranberry Chicken & Brie Pizza — how to store Cranberry Chicken & Brie Pizza

Cool any leftovers to room temperature before storing.
Place slices in an airtight container and refrigerate up to 3 days.
Reheat in a warm oven or toaster oven to keep the crust crisp.

Cranberry Chicken & Brie Pizza — tips to make Cranberry Chicken & Brie Pizza

• Use room-temperature Brie so it melts well.
• Drain excess cranberry sauce if it is very runny to keep the crust from getting soggy.
• Preheat your oven fully for a crisp crust.
• For crispier bottom, bake on a preheated pizza stone or a hot baking sheet.
• Want other sides? Try the simple cranberry jello salad for a sweet pairing.

Cranberry Chicken & Brie Pizza — variation (if any)

• Use leftover turkey instead of chicken for a holiday twist.
• Swap Brie for goat cheese or Camembert for a tangy change.
• Add caramelized onions or bacon bits for more savory depth.

Cranberry Chicken & Brie Pizza — FAQs

Q: Can I use pre-made pizza dough?
A: Yes. Pre-made dough works well and saves time. Roll it to your preferred thickness.

Q: How do I melt Brie evenly on the Cranberry Chicken & Brie Pizza?
A: Slice Brie thin and spread slices over the chicken. Place in a hot oven and bake until bubbly for even melt.

Q: Where can I buy a good pizza stone to bake this Cranberry Chicken & Brie Pizza?
A: You can find pizza stones online to help crisp the crust. Buy it here.

Q: Can I freeze Cranberry Chicken & Brie Pizza?
A: You can freeze unbaked assembled pizza wrapped well for up to one month. Bake from frozen adding a few extra minutes.

Cranberry Chicken & Brie Pizza

This Cranberry Chicken & Brie Pizza combines sweet cranberry sauce, cooked chicken, and creamy Brie for a delicious, quick meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

  

Pizza Base Ingredients

• 1 piece pizza dough
• 1 cup cooked chicken, shredded
• 1 cup cranberry sauce Drain excess if very runny

Toppings

• 8 oz Brie cheese, sliced Use room temperature for better melting
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup fresh spinach
• Salt and pepper to taste
• Olive oil for brushing olive oil

Instructions

 

Preparation

• Preheat the oven to 475°F (245°C).
• Roll out the pizza dough on a floured surface to your desired thickness.
• Transfer the rolled-out dough to a baking sheet or pizza stone.
• Spread the cranberry sauce evenly over the dough.
• Layer the shredded chicken on top of the cranberry sauce.
• Arrange the slices of Brie cheese and sprinkle mozzarella cheese over the chicken.
• Top with fresh spinach, and season with salt and pepper.
• Brush the edges of the dough with olive oil.

Baking

• Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
• Remove from the oven, slice, and serve warm.

Notes

Serve hot and sliced. Pair with a light salad or roasted veggies, and drizzle with balsamic for extra flavor. Store leftovers in an airtight container for up to 3 days.

Keyword Brie Pizza, Cranberry Chicken Pizza, Holiday Recipe, Quick Dinner, Savory Pizza