Corned Beef Pie with Chips & Gravy

Corned Beef Pie with Chips & Gravy is a hearty, simple meal that pairs a savory meat pie with crispy chips and warm gravy.

introduction – Corned Beef Pie with Chips & Gravy

Corned Beef Pie with Chips & Gravy is easy to make and fills the house with good smells.
It uses cooked corned beef, a pie crust, and rich gravy for a fast dinner idea.
If you want gravy ideas, try the related dish Beef meatballs with onion mushroom gravy and mashed potatoes for a similar comfort-food sauce.

why make Corned Beef Pie with Chips & Gravy

Corned Beef Pie with Chips & Gravy is great when you want a filling meal from simple parts.
It uses leftover corned beef well and gives you a hot, crisp crust with smooth gravy.
For another bold beef option, consider apple cider braised beef with mushrooms, baby potatoes & pearl onions.

how to make Corned Beef Pie with Chips & Gravy

Ingredients :

• 1 lb corned beef, cooked and chopped
• 1 pie crust (store-bought or homemade)
• 1 cup beef gravy
• 1 onion, chopped
• 2 tablespoons flour
• 1 teaspoon mustard
• Salt and pepper to taste
• Chips (fries) for serving

Directions :

1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté the chopped onion until translucent.
3. Add the corned beef and cook for a few minutes.
4. Sprinkle flour over the mixture and stir. Add mustard, salt, and pepper. Mix well.
5. Pour in the beef gravy and stir until everything is well combined and heated through.
6. Pour the mixture into a pie crust, cover with a second crust, and seal the edges.
7. Cut slits in the top crust for ventilation.
8. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
9. Serve hot with chips and extra gravy.

how to serve Corned Beef Pie with Chips & Gravy

How to serve Corned Beef Pie with Chips & Gravy is simple: plate a slice with a heap of chips.
Add extra warm gravy on the side for dipping and a small salad to freshen the plate.
For a different side idea, see the stir-fry style recipe beef broccoli mushroom stir fry with garlic ginger sauce for a green vegetable option.

how to store Corned Beef Pie with Chips & Gravy

Store Corned Beef Pie with Chips & Gravy in an airtight container in the fridge for up to 3 days.
Reheat in a 350°F (175°C) oven until hot to keep the crust crisp.
Do not leave cooked chips out for long; they get soggy. Reheat chips in a hot oven or air fryer.

tips to make Corned Beef Pie with Chips & Gravy

• Use well-cooked corned beef to avoid extra liquid in the pie.
• Cook the filling until thick before putting it in the crust.
• Brush the top crust with a little milk or egg for a golden finish.
• Serve gravy hot so it does not make the crust soggy.

variation (if any) – Corned Beef Pie with Chips & Gravy

• Add diced potatoes or peas to the filling for extra veg.
• Use a puff pastry top for a flakier crust.
• Swap chips for mashed potatoes for a different comfort feel.

FAQs – Corned Beef Pie with Chips & Gravy

Q: Can I use canned corned beef for Corned Beef Pie with Chips & Gravy?
A: Yes. Drain and chop it, then cook briefly with onion. Adjust seasoning as canned meat can be salty.

Q: Can I freeze Corned Beef Pie with Chips & Gravy?
A: You can freeze the baked pie for up to 1 month in a freezer-safe container. Thaw in the fridge before reheating.

Q: Where can I buy a ready-made pie crust for Corned Beef Pie with Chips & Gravy?
A: You can buy pie crusts at many stores. Buy it here if you need a quick online option.

Corned Beef Pie with Chips & Gravy

A hearty and simple meal featuring a savory corned beef pie served with crispy chips and warm gravy.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 500 kcal

Ingredients

  

Main Ingredients

• 1 lb corned beef, cooked and chopped Use well-cooked corned beef to avoid extra liquid.
• 1 pie crust pie crust (store-bought or homemade) A puff pastry top can be used for a flakier crust.
• 1 cup beef gravy Serve hot to prevent sogginess.
• 1 unit onion, chopped Sauté until translucent.
• 2 tablespoons flour Sprinkle over the mixture to thicken.
• 1 teaspoon mustard
• to taste Salt and pepper Adjust seasoning to preference.
• for serving Chips (fries) Can swap for mashed potatoes.

Instructions

 

Preparation

• Preheat oven to 375°F (190°C).
• In a skillet, sauté the chopped onion until translucent.
• Add the corned beef and cook for a few minutes.
• Sprinkle flour over the mixture and stir. Add mustard, salt, and pepper. Mix well.
• Pour in the beef gravy and stir until everything is well combined and heated through.
• Pour the mixture into a pie crust, cover with a second crust, and seal the edges.
• Cut slits in the top crust for ventilation.

Baking

• Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
• Serve hot with chips and extra gravy.

Notes

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven until hot to keep the crust crisp. Do not leave cooked chips out for long; they get soggy. Reheat chips in a hot oven or air fryer.

Keyword Chips, Comfort Food, Corned Beef Pie, Gravy, Savory Pie