Classic Reuben Bake

Classic Reuben Bake is a warm, cheesy casserole that turns the classic sandwich into an easy oven dish.

Classic Reuben Bake introduction

Classic Reuben Bake brings the flavors of corned beef, sauerkraut, Swiss cheese, and Thousand Island into one dish.
It is easy to make and feeds a family or a group.
Serve it with a simple side like a baked potato for a full meal: baked potato.

Classic Reuben Bake why make this recipe

Classic Reuben Bake saves time by making many sandwiches at once.
You get melty cheese and tangy sauerkraut in each bite without grilling every sandwich.
If you like easy oven bakes, this is as simple as a dish like baked cod.

Classic Reuben Bake how to make Classic Reuben Bake

Classic Reuben Bake layers rye, dressing, meat, sauerkraut, and cheese in a pan and bakes until bubbly.
You assemble it cold, pour melted butter on top, then bake about 30–35 minutes.
This method keeps the sandwich feel but makes serving fast and neat.

Classic Reuben Bake Ingredients

• 8 slices of rye bread
• 1 pound corned beef, sliced
• 2 cups sauerkraut, drained
• 2 cups Swiss cheese, shredded
• 1/2 cup Thousand Island dressing
• 4 tablespoons butter, melted

Classic Reuben Bake Directions

1. Preheat the oven to 350°F (175°C).
2. In a greased baking dish, layer 4 slices of rye bread.
3. Spread half of the Thousand Island dressing over the bread.
4. Layer with corned beef, sauerkraut, and half of the Swiss cheese.
5. Repeat the layers with the remaining rye bread, dressing, corned beef, sauerkraut, and Swiss cheese.
6. Pour melted butter over the top of the sandwich.
7. Bake in the preheated oven for about 30–35 minutes or until the cheese is melted and bubbly.
8. Allow to cool slightly, then slice and serve.

Classic Reuben Bake how to serve Classic Reuben Bake

Classic Reuben Bake is best warm and sliced into squares.
Serve with pickles, coleslaw, or a light side like baked fish with slow cooked peppers for a varied plate.
A simple green salad also pairs well.

Classic Reuben Bake how to store Classic Reuben Bake

Cool the leftover Classic Reuben Bake to room temperature.
Store in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) until warm, or microwave in short bursts.

Classic Reuben Bake tips to make Classic Reuben Bake

• Drain sauerkraut well to avoid a soggy bake.
• Use thin-sliced corned beef so layers stay even.
• Brush butter on top for a golden crust.
• For different flavors try a tangy twist inspired by other bakes like baked tamarind fish.

Classic Reuben Bake variation (if any)

• Make it with turkey pastrami instead of corned beef for a lighter version.
• Use marble rye or pumpernickel for a different bread flavor.
• Add extra pickles between layers for more crunch.

Classic Reuben Bake FAQs

Q: Can I make Classic Reuben Bake ahead of time?
A: Yes. Assemble it, cover, and refrigerate up to 24 hours. Bake when ready and add extra few minutes if cold from the fridge.

Q: Can I freeze Classic Reuben Bake?
A: You can freeze after baking. Wrap well and freeze up to 1 month. Thaw in fridge before reheating.

Q: Where can I buy Thousand Island dressing or other supplies?
A: You can find Thousand Island dressing online. Buy it here.

Q: Can I use different cheese in Classic Reuben Bake?
A: Yes. Swiss is classic, but Gruyère or mozzarella work if you want a milder or stretchier melt.

Classic Reuben Bake

A warm, cheesy casserole that transforms the classic Reuben sandwich into an easy oven dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 8 servings

Calories 450 kcal

Ingredients

  

Main ingredients

• 8 slices rye bread
• 1 pound corned beef, sliced Use thin-sliced corned beef for even layers.
• 2 cups sauerkraut, drained Drain well to avoid sogginess.
• 2 cups Swiss cheese, shredded Gruyère or mozzarella can be used for a milder flavor.
• 1/2 cup Thousand Island dressing
• 4 tablespoons butter, melted Brush on top for a golden crust.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a greased baking dish, layer 4 slices of rye bread.
• Spread half of the Thousand Island dressing over the bread.
• Layer with corned beef, sauerkraut, and half of the Swiss cheese.
• Repeat the layers with the remaining rye bread, dressing, corned beef, sauerkraut, and Swiss cheese.
• Pour melted butter over the top of the sandwich.

Baking

• Bake in the preheated oven for about 30–35 minutes or until the cheese is melted and bubbly.
• Allow to cool slightly, then slice and serve.

Notes

Cool leftovers to room temperature and store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, or microwave in short bursts.

Keyword Casserole, Cheesy Bake, Comfort Food, Easy Oven Dish, Reuben Bake