Citrus-Marinated Roasted Chicken

Ava AI
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Citrus-marinated roasted chicken is a flavorful dish that brings a refreshing twist to classic roasted chicken. This recipe highlights the bright flavors of citrus, making it a perfect centerpiece for any meal.

Why Make Citrus-Marinated Roasted Chicken

Making citrus-marinated roasted chicken is easy and rewarding. The marinade creates juicy, tender meat while the citrus adds a zesty flavor. It’s an excellent option for family dinners or gatherings, and it’s simple enough for any home cook to master.

How to Make Citrus-Marinated Roasted Chicken

To make citrus-marinated roasted chicken, follow these straightforward steps:

Ingredients:

  • 1 whole chicken
  • 2 oranges, juiced
  • 1 lemon, juiced

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the orange juice and lemon juice.
  3. Rub the mixture all over the chicken, making sure to coat it well.
  4. Place the chicken in a roasting pan and roast for about 1.5 hours, or until the internal temperature reaches 165°F (75°C).
  5. Let the chicken rest for 10 minutes before carving and serving.

How to Serve Citrus-Marinated Roasted Chicken

Citrus-marinated roasted chicken pairs well with various sides. Consider serving it with:

  • Roasted vegetables
  • Mashed potatoes
  • A fresh green salad

Be sure to drizzle some of the pan juices over the chicken for added flavor.

How to Store Citrus-Marinated Roasted Chicken

If you have leftovers, store the citrus-marinated roasted chicken in an airtight container in the refrigerator. It can stay fresh for up to 3 days. Reheat thoroughly before serving again.

Tips to Make Citrus-Marinated Roasted Chicken

  • Ensure you let the chicken rest after cooking for juiciness.
  • Consider adding herbs like rosemary or thyme to the marinade for extra flavor.
  • Use a meat thermometer to check for doneness.

Variation

You can add different citrus fruits, such as lime or grapefruit, for a unique flavor. Additionally, try marinating the chicken overnight for even more intense flavors.

FAQs

How long should I marinate the chicken?
You can marinate the chicken for 1 to 2 hours, or overnight for the best flavor.

Can I use chicken pieces instead of a whole chicken?
Yes, chicken pieces work great with this marinade. Adjust the cooking time accordingly.

Where can I buy a whole chicken?
You can buy a whole chicken at your local grocery store or butcher. For convenience, you can also find it online. Buy it here.

Citrus-marinated roasted chicken is a delightful dish that anyone can create in their kitchen. Enjoy the refreshing flavors and impress your family or guests!

Citrus-Marinated Roasted Chicken

A flavorful dish that brings a refreshing twist to classic roasted chicken, highlighting bright citrus flavors for a perfect centerpiece meal.
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 whole whole chicken
  • 2 oranges oranges, juiced freshly squeezed for best flavor
  • 1 lemon lemon, juiced freshly squeezed for best flavor

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C).
  • In a bowl, mix the orange juice and lemon juice.
  • Rub the mixture all over the chicken, making sure to coat it well.

Cooking

  • Place the chicken in a roasting pan and roast for about 1.5 hours, or until the internal temperature reaches 165°F (75°C).
  • Let the chicken rest for 10 minutes before carving and serving.

Notes

Let the chicken rest after cooking for juiciness. Consider adding herbs like rosemary or thyme to the marinade for extra flavor. Use a meat thermometer to check for doneness.
Keyword Citrus Chicken, Easy Chicken Recipe, Family Dinner, Marinated Chicken, Roasted Chicken
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