Chinese Pepper Steak Recipe brings bright peppers and tender steak together in a quick stir-fry ready in 30 minutes.
- introduction — Chinese Pepper Steak Recipe
- why make this recipe — Chinese Pepper Steak Recipe
- how to make Chinese Pepper Steak Recipe
- Ingredients — Chinese Pepper Steak Recipe
- Directions — Chinese Pepper Steak Recipe
- how to serve Chinese Pepper Steak Recipe
- how to store Chinese Pepper Steak Recipe
- tips to make Chinese Pepper Steak Recipe
- variation (if any) — Chinese Pepper Steak Recipe
- FAQs — Chinese Pepper Steak Recipe
introduction — Chinese Pepper Steak Recipe
This Chinese Pepper Steak Recipe is quick, bold, and full of color.
It uses simple ingredients and cooks fast, so you get a fresh meal in about half an hour.
If you like bold takeout flavors, read a fun Chinese takeout story for extra inspiration.
why make this recipe — Chinese Pepper Steak Recipe
Make this Chinese Pepper Steak Recipe when you want a fast, tasty weeknight dinner.
It packs protein and veggies in one pan and works with plain rice or noodles.
The sauce is simple but gives a rich, savory taste.
how to make Chinese Pepper Steak Recipe
This section shows the main steps to make the Chinese Pepper Steak Recipe.
You marinate the beef, sear it quickly, stir-fry the peppers and onions, then toss everything together.
Work on high heat and keep things moving for crisp vegetables and tender steak.
Ingredients — Chinese Pepper Steak Recipe
- 1 lb flank steak, sliced thinly against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons cornstarch
- 1/2 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 2 tablespoons vegetable oil, divided
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
Directions — Chinese Pepper Steak Recipe
- Marinate the Steak: In a bowl, whisk together soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Toss the sliced steak to coat and let rest at least 15 minutes.
- Cook the Steak: Heat 1 tablespoon oil in a wok or large skillet over high heat. Add the steak and stir-fry 2–3 minutes until browned but not fully cooked. Remove and set aside.
- Stir-Fry Vegetables: Add the remaining tablespoon oil to the pan. Stir in bell peppers, onion, garlic, and ginger. Cook 2–3 minutes until vegetables are tender-crisp.
- Combine: Return the steak to the pan with the vegetables. Stir and cook another 2 minutes until steak is fully cooked and flavors blend. Serve hot.
how to serve Chinese Pepper Steak Recipe
Serve this Chinese Pepper Steak Recipe over steamed rice or hot noodles.
Garnish with sliced green onions or a light drizzle of sesame oil.
You can also pair it with a bright side like this roasted broccoli and sweet potato chickpea salad for a full meal.
how to store Chinese Pepper Steak Recipe
Cool the dish to room temperature before storing.
Place in an airtight container and refrigerate up to 3 days.
Reheat in a pan over medium heat or in a microwave until hot.
tips to make Chinese Pepper Steak Recipe
- Slice the steak thin and against the grain to keep it tender.
- Dry the steak slices before marinating so the sauce sticks well.
- Use high heat and a hot pan to sear meat quickly and keep veggies crisp.
- Prep all ingredients before you start — stir-fry goes fast.
variation (if any) — Chinese Pepper Steak Recipe
- Swap flank steak for sirloin or skirt steak if you prefer.
- Add sliced mushrooms or snap peas for extra veg.
- For a different stir-fry, try this beef broccoli mushroom stir fry for similar flavors with broccoli and mushrooms.
FAQs — Chinese Pepper Steak Recipe
Q: Can I use a different cut of beef for this Chinese Pepper Steak Recipe?
A: Yes. Sirloin or skirt steak work well. Slice thin and cook fast for best texture.
Q: How do I make the sauce thicker for this Chinese Pepper Steak Recipe?
A: Mix a little extra cornstarch with water and add to the pan while you toss everything. It will thicken quickly.
Q: Where can I buy quality flank steak for this Chinese Pepper Steak Recipe?
A: You can buy good flank steak or cooking tools online. Buy it here if you want quick delivery.
Chinese Pepper Steak
Ingredients
For the Steak
- 1 lb flank steak, sliced thinly against the grain Slice against the grain for tenderness.
- 2 tablespoons soy sauce Provides salty flavor.
- 1 tablespoon oyster sauce Adds a rich umami taste.
- 2 teaspoons cornstarch Used for marinating to make the meat tender.
- 1/2 teaspoon sugar Balances flavors.
- 1/2 teaspoon ground black pepper Adds spice to the marinade.
- 2 tablespoons vegetable oil, divided Used for cooking the steak and vegetables.
For the Vegetables
- 2 cloves garlic, minced Enhances flavor.
- 1 teaspoon fresh ginger, minced Adds a fresh, zesty flavor.
Instructions
Marinate the Steak
- In a bowl, whisk together soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Toss the sliced steak to coat and let rest at least 15 minutes.
Cook the Steak
- Heat 1 tablespoon oil in a wok or large skillet over high heat. Add the steak and stir-fry 2–3 minutes until browned but not fully cooked. Remove and set aside.
Stir-Fry Vegetables
- Add the remaining tablespoon oil to the pan. Stir in bell peppers, onion, garlic, and ginger. Cook 2–3 minutes until vegetables are tender-crisp.
Combine
- Return the steak to the pan with the vegetables. Stir and cook another 2 minutes until steak is fully cooked and flavors blend. Serve hot.
