Cheesy Jackets with Tuna & Spring Onions

Cheesy Jackets with Tuna & Spring Onions.

introduction — Cheesy Jackets with Tuna & Spring Onions

Cheesy Jackets with Tuna & Spring Onions are a quick, warm meal that fills you up.
They use simple store-cupboard ingredients and bake in one go for an easy dinner.
Try a similar hearty oven meal like apple-cider braised beef with mushrooms and baby potatoes for another cozy plate.

why make this recipe — Cheesy Jackets with Tuna & Spring Onions

Make Cheesy Jackets with Tuna & Spring Onions when you want a fast, tasty dish with little fuss.
It works for a solo lunch, a quick family dinner, or when you need a meal that uses pantry tuna.

This recipe pairs well with creamy bakes and potato dishes like the creamy potato mushroom and brie bake with caramelized onions if you want a richer table.

how to make Cheesy Jackets with Tuna & Spring Onions

Follow easy steps and simple mix-ins to make these stuffed jackets.
The bake time does most of the work, and the tuna filling comes together in minutes.

Ingredients : Cheesy Jackets with Tuna & Spring Onions

• Potato (for baking)
• Tuna
• Spring onions
• Salad cream
• Cheese
• Salt
• Pepper

Directions : Cheesy Jackets with Tuna & Spring Onions

1. Preheat the oven to 400°F (200°C).
2. Wash the potatoes and pierce them with a fork. Bake in the oven for 45-60 minutes until tender.
3. In a bowl, mix the tuna with salad cream, chopped spring onions, salt, and pepper.
4. Once the potatoes are done, remove them from the oven and carefully cut them open.
5. Stuff the potatoes with the tuna mixture.
6. Top with cheese and return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
7. Serve hot and enjoy!

how to serve Cheesy Jackets with Tuna & Spring Onions

Serve Cheesy Jackets with Tuna & Spring Onions hot from the oven for best taste.
Add a crisp side salad or steamed veg to balance the meal, or pair with warm bread.
For a brunch or filling snack, enjoy them alongside lighter egg dishes like loaded cheesy breakfast burritos with sausage, eggs and beans.

how to store Cheesy Jackets with Tuna & Spring Onions

Cool leftover jackets to room temperature before storing.
Place in an airtight container and keep in the fridge for up to 2 days.
Reheat in the oven at 350°F (175°C) for 10–15 minutes to keep the skin crisp.

tips to make Cheesy Jackets with Tuna & Spring Onions

• Pick potatoes of similar size so they cook evenly.
• Pierce potatoes well so steam can escape while baking.
• Use good-quality tuna for a better flavor.
• Grate cheese finely for quick melting.
• Warm the stuffed jackets in the oven rather than microwave to keep texture.

variation (if any) — Cheesy Jackets with Tuna & Spring Onions

• Swap salad cream for mayonnaise or plain yogurt for a different tang.
• Add sweetcorn or chopped bell pepper to the tuna mix for extra crunch.
• Use grated cheddar, mozzarella, or a mix for varied melt and taste.
• Make a spicy version by adding a pinch of chili flakes or chopped jalapeño.

FAQs — Cheesy Jackets with Tuna & Spring Onions

Q: Can I use canned tuna in water or oil?
A: Yes. Drain tuna well. Tuna in oil gives a richer taste, but tuna in water works fine and is lighter.

Q: How do I know when the potatoes are done?
A: A fork should slide into the potato easily and the skin will feel soft. If not, bake a bit longer.

Q: What cheese melts best for these jackets?
A: Cheddar or mozzarella melt well. If you need a quick buy, Buy it here and choose your favorite melting cheese.

Cheesy Jackets with Tuna & Spring Onions

A warm and filling dish made with baked potatoes stuffed with a savory tuna mixture and topped with melted cheese.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 2 servings

Calories 400 kcal

Ingredients

  

For the baked potatoes

• 2 pieces Potatoes (for baking) Choose potatoes of similar size for even cooking.

For the tuna filling

• 1 can Tuna Drain well; choose tuna in oil for richer taste or tuna in water for a lighter version.
• 3 pieces Spring onions Chopped.
• 3 tablespoons Salad cream Can be swapped with mayonnaise or plain yogurt for a different flavor.
• 1 cup Cheese Grated cheddar or mozzarella work best.
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

 

Preparation

• Preheat the oven to 400°F (200°C).
• Wash the potatoes and pierce them with a fork.
• Bake in the oven for 45-60 minutes until tender.

Filling and Baking

• In a bowl, mix the tuna with salad cream, chopped spring onions, salt, and pepper.
• Once the potatoes are done, remove them from the oven and carefully cut them open.
• Stuff the potatoes with the tuna mixture.
• Top with cheese and return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
• Serve hot and enjoy!

Notes

For best taste, serve hot out of the oven. Add a crisp side salad or steamed vegetables to balance the meal. Store leftovers in an airtight container for up to 2 days.

Keyword Baked Potatoes, Cheesy Jackets, Comfort Food, Easy Dinner, Tuna Recipes