Cheesy Hamburger Potato Soup is a warm, simple bowl of comfort you can make any night.
introduction
Cheesy Hamburger Potato Soup is a hearty and easy soup that fills the kitchen with good smells.
This soup mixes browned beef, soft potatoes, and melted cheese for a creamy meal.
Try it after making a crispy baked potato like air fryer baked potato for a savory weeknight plan.
why make this Cheesy Hamburger Potato Soup recipe
Cheesy Hamburger Potato Soup saves time and makes a full meal in one pot.
It uses simple ingredients most people already have in their pantry.
You can also pair it with a cold potato salad like classic potato salad for a picnic or a big family dinner.
how to make Cheesy Hamburger Potato Soup
Follow clear steps to make this soup fast and easy.
You will brown beef, cook potatoes in broth, then add milk and cheese to finish.
For a different potato flavor, look at recipes like chermoula potato and fish stew for new ideas and spices.
Ingredients :
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups diced potatoes
- 4 cups beef broth
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon dried parsley (optional)
Directions :
- In a large pot, brown the ground beef over medium heat. Drain the fat.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Add the diced potatoes and beef broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15-20 minutes).
- Stir in the milk, shredded cheddar cheese, salt, pepper, and parsley. Cook until cheese is melted and soup is heated through.
- Serve hot and enjoy your ultimate comfort food!
how to serve Cheesy Hamburger Potato Soup
Serve the soup hot in deep bowls for best comfort.
Top with extra shredded cheddar, chopped green onion, or a sprinkle of parsley.
You can serve it with crusty bread or a side like cod, celery and potato stew for a seafood-and-soup spread.
how to store Cheesy Hamburger Potato Soup
Cool the soup to room temperature before storing.
Place in airtight containers and refrigerate up to 3–4 days.
To freeze, use freezer-safe containers and freeze up to 3 months; thaw in fridge before reheating.
tips to make Cheesy Hamburger Potato Soup
- Brown the beef well for better flavor.
- Cut potatoes in even pieces so they cook at the same rate.
- Add cheese slowly over low heat to stop clumping.
- Use whole milk for a creamier soup; low-fat works but is thinner.
variation (if any)
- Make it spicy: add a diced jalapeño or 1/2 teaspoon chili powder.
- Make it veggie-forward: swap half the beef for mushrooms or extra veggies.
- Make it thicker: mash a cup of the cooked potatoes in the pot before adding cheese.
FAQs
Q: Can I use different cheese in Cheesy Hamburger Potato Soup?
A: Yes. Try Monterey Jack or Colby for milder taste. For a sharp kick, use aged cheddar.
Q: Can I freeze Cheesy Hamburger Potato Soup?
A: Yes, you can freeze it. Cool fully, then freeze in containers for up to 3 months. Thaw in the fridge and reheat gently.
Q: Where can I buy good cheddar for this soup?
A: You can buy cheddar at grocery stores or online. Buy it here if you want a quick option.
Q: Can I make this soup vegetarian?
A: Yes. Replace ground beef with cooked lentils or a plant-based ground beef substitute and use vegetable broth.
Cheesy Hamburger Potato Soup
Ingredients
Main Ingredients
- 1 lb ground beef Browning the beef well enhances flavor.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups diced potatoes Cut into even pieces for uniform cooking.
- 4 cups beef broth
- 2 cups cheddar cheese, shredded Add slowly to avoid clumping.
- 1 cup milk Whole milk recommended for creaminess.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon dried parsley Optional garnish.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat. Drain the fat.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Add the diced potatoes and beef broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15-20 minutes).
Finishing
- Stir in the milk, shredded cheddar cheese, salt, pepper, and parsley. Cook until cheese is melted and soup is heated through.
- Serve hot and enjoy your ultimate comfort food!
