Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are warm, cheesy, and quick to make for any meal or snack.

introduction — Cheesy Garlic Chicken Wraps

This Cheesy Garlic Chicken Wraps recipe is simple and ready in minutes.
It mixes shredded chicken, two kinds of cheese, garlic, and sour cream for a creamy filling.
Serve it with a fresh salad like Balsamic Chicken Cobb Salad for a fuller meal.

why make this recipe — Cheesy Garlic Chicken Wraps

Make Cheesy Garlic Chicken Wraps when you want something fast, tasty, and filling.
They use cooked chicken and common pantry ingredients, so they are great for busy weeknights.
You can also pair them with a warm soup such as Comfort in a Bowl: Chicken Pearl Couscous Soup for a cozy dinner.

how to make Cheesy Garlic Chicken Wraps

Follow a few easy steps to make these wraps.
Heat garlic, mix the filling, fill tortillas, and grill until crisp.
This keeps the inside melty and the outside golden.

Ingredients : Cheesy Garlic Chicken Wraps

• 2 cups cooked chicken, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 3 cloves garlic, minced
• 1/4 cup sour cream
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 large tortillas
• Fresh parsley, chopped (for garnish)

Directions : Cheesy Garlic Chicken Wraps

• 1. In a skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
• 2. In a bowl, mix shredded chicken, mozzarella, cheddar, sautéed garlic, sour cream, salt, and pepper.
• 3. Place some of the chicken mixture on each tortilla and wrap tightly.
• 4. Grill the wraps in the skillet until golden and crispy on both sides, about 3-4 minutes per side.
• 5. Slice in half, garnish with parsley, and serve warm.

how to serve Cheesy Garlic Chicken Wraps

Serve Cheesy Garlic Chicken Wraps warm for the best texture.
Try dipping sauces like ranch or marinara on the side.
For a party, serve alongside other handhelds like Garlicky Shrimp Tacos for variety.

how to store Cheesy Garlic Chicken Wraps

Cool the wraps completely before storing.
Place in an airtight container and chill up to 3 days.
Reheat in a skillet or oven to keep the wrap crispy.

tips to make Cheesy Garlic Chicken Wraps

• Use warm cooked chicken for better melting and flavor.
• Sauté garlic just until fragrant to avoid bitterness.
• Don’t overfill the tortilla to keep wraps tight and easy to grill.
• If you have leftover chicken from a soup like Curried Chicken Lentil and Rice Soup with Spinach, it works well here.

variation — Cheesy Garlic Chicken Wraps

• Add veggies: sliced bell pepper, spinach, or tomatoes.
• Swap cheeses: pepper jack for a spicy kick or Swiss for a milder taste.
• Make it low-carb: use large lettuce leaves instead of tortillas.

FAQs — Cheesy Garlic Chicken Wraps

Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken works great and saves time.

Q: Can I make these ahead and reheat?
A: Yes. Wraps keep 2–3 days in the fridge and reheat well in a skillet or oven.

Q: What pan works best to grill the wraps?
A: A non-stick skillet or a grill pan makes them crispy. Buy it here

Q: Can I freeze these wraps?
A: You can freeze them, but texture may change. Wrap individually and freeze up to 2 months. Reheat from frozen in the oven for best results.

Cheesy Garlic Chicken Wraps

Warm and cheesy wraps filled with shredded chicken, two types of cheese, and garlic, perfect for a quick meal or snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Course Dinner, Snack

Cuisine American

Servings 4 wraps

Calories 350 kcal

Ingredients

  

For the Filling

• 2 cups cooked chicken, shredded Warm cooked chicken works best.
• 1 cup mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 3 cloves garlic, minced Sauté just until fragrant to avoid bitterness.
• 1/4 cup sour cream
• 1 tablespoon olive oil For sautéing.
• salt and pepper to taste
• 4 large tortillas
• fresh parsley, chopped (for garnish)

Instructions

 

Preparation

• In a skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
• In a bowl, mix shredded chicken, mozzarella, cheddar, sautéed garlic, sour cream, salt, and pepper.
• Place some of the chicken mixture on each tortilla and wrap tightly.

Cooking

• Grill the wraps in the skillet until golden and crispy on both sides, about 3-4 minutes per side.
• Slice in half, garnish with parsley, and serve warm.

Notes

Serve warm for the best texture. Try dipping sauces like ranch or marinara on the side. Cool wraps completely before storing in an airtight container, chilled up to 3 days. Reheat to maintain crispiness.

Keyword Cheesy Garlic Chicken Wraps, Comfort Food, Easy Recipe, Quick Dinner, Wraps