Cheese-Stuffed French Bread is a delicious and comforting dish that is perfect for any meal. This recipe is sure to delight cheese lovers and those who enjoy hearty, savory flavors.
Why Make This Cheese-Stuffed French Bread Recipe
Making Cheese-Stuffed French Bread is an excellent choice for many reasons. First, it combines simple ingredients to create a mouthwatering dish. Also, it’s easy to prepare, making it a great option for busy weeknights or casual gatherings. Plus, it offers a fulfilling and cheesy experience that’s hard to resist.
How to Make Cheese-Stuffed French Bread
Making Cheese-Stuffed French Bread is a straightforward process. Just follow these simple steps:
Ingredients:
- 1 loaf of French bread
- 1 cup shredded cheddar cheese
- 1 cup cooked ground beef
- 2 cloves garlic, minced
- 1/4 cup butter, softened
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise.
- In a bowl, combine the ground beef, garlic, cheddar cheese, Italian seasoning, salt, and pepper.
- Mix well and spread the mixture evenly on the cut sides of the French bread.
- Place the bread on a baking sheet and spread softened butter on the crust.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and the bread is golden brown.
- Slice and serve warm.
How to Serve Cheese-Stuffed French Bread
When serving Cheese-Stuffed French Bread, cut it into smaller pieces for easy sharing. It pairs well with a side salad or soup for a complete meal. You can also serve it as a snack during game nights or gatherings.
How to Store Cheese-Stuffed French Bread
To store Cheese-Stuffed French Bread, wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. You can reheat it in the oven for a few minutes to restore its crispy texture.
Tips to Make Cheese-Stuffed French Bread
- Use fresh French bread for the best flavor and texture.
- Feel free to add your favorite ingredients, like diced bell peppers or onions, to the filling.
- For extra cheesiness, mix different types of cheese such as mozzarella or pepper jack.
Variation of Cheese-Stuffed French Bread
You can customize this recipe by using different meats like cooked chicken or sausage. Adding spinach or mushrooms can also enhance the flavor and nutrition of your Cheese-Stuffed French Bread.
FAQs
Can I use other types of bread for this recipe?
Yes, you can use Italian bread or any crusty bread you prefer.
Can I make this Cheese-Stuffed French Bread ahead of time?
Yes, you can prepare the filling and fill the bread ahead of time. Just bake it when you’re ready to serve.
Where can I buy the ingredients for Cheese-Stuffed French Bread?
You can find all the necessary ingredients at your local grocery store. If you’re looking for specific items, buy it here.
Honey Garlic Shrimp
Ingredients
Shrimp and Marinade
- 1 pound extra-large or jumbo shrimp, peeled and deveined (tails on or off)
- 1/3 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon minced garlic (from 2 large cloves)
- 1/2 teaspoon grated fresh ginger
- 1/8 teaspoon crushed red pepper plus more to taste
- 1/4 teaspoon cornstarch
- 1 tablespoon extra-virgin olive oil or vegetable oil
For Serving
- to taste thinly sliced scallions for serving
Instructions
Preparation
- Place the shrimp in a large bowl.
- In a small bowl, mix the honey, soy sauce, garlic, ginger, and crushed red pepper. Whisk until smooth.
- Pour 3 tablespoons of this marinade over the shrimp and toss to coat. Let it marinate for at least 15 minutes at room temperature or up to 1 hour in the fridge.
- While the shrimp is marinating, mix the cornstarch with the remaining marinade and set it aside.
Cooking
- After marinating, lift the shrimp from the bowl and pat them dry with paper towels. Discard any leftover marinade.
- Heat a large skillet over medium-high heat. Add the oil and swirl it around the pan.
- Arrange the shrimp in a single layer in the skillet. Cook for about 2 minutes until the shrimp are lightly browned on the bottom.
- Flip the shrimp and cook for another minute.
- Add the reserved marinade to the skillet and cook for 1 to 2 minutes, until the sauce thickens.
- If your shrimp are smaller and already cooked, you can transfer them to a serving dish and reduce the sauce on its own before pouring over the shrimp.
- Transfer the shrimp and sauce to a serving dish, sprinkle with scallions, and enjoy!
