Cheddar-Jalapeño Meatball Poppers are a delicious treat that combine the flavors of spicy jalapeños and rich cheddar cheese in a tender meatball. These poppers are perfect for parties, game days, or just a fun family dinner.
Why Make Cheddar-Jalapeño Meatball Poppers
Making Cheddar-Jalapeño Meatball Poppers is a great way to enjoy a flavorful dish that is easy to share. The combination of juicy beef, cheese, and a spicy kick from jalapeños makes these poppers a crowd favorite. Plus, they are quick to prep and bake!
How to Make Cheddar-Jalapeño Meatball Poppers
Making Cheddar-Jalapeño Meatball Poppers is a simple process. With just a few steps, you’ll have a tasty snack that everyone will love.
Ingredients:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1-2 jalapeños, diced
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh cilantro
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for frying
Directions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, cheddar cheese, diced jalapeños, breadcrumbs, cilantro, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Heat olive oil in a skillet over medium heat and sear the meatballs until browned on all sides.
- Transfer the meatballs to the oven and bake for 15-20 minutes, or until cooked through.
- Serve hot and enjoy!
How to Serve Cheddar-Jalapeño Meatball Poppers
Cheddar-Jalapeño Meatball Poppers can be served as an appetizer or a main dish. Pair them with a dipping sauce like ranch or a spicy salsa for added flavor. They’re perfect for sharing on a platter at any gathering.
How to Store Cheddar-Jalapeño Meatball Poppers
To store cooked Cheddar-Jalapeño Meatball Poppers, place them in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days. You can also freeze them for longer storage and reheat them in the oven for a quick snack.
Tips to Make Cheddar-Jalapeño Meatball Poppers
- Adjust the number of jalapeños based on your spice preference.
- Use lean ground beef for a healthier option.
- Try adding different types of cheese, like pepper jack, for extra flavor.
Variation
For a twist, try baking the meatballs without frying them first. This will reduce added oil and still provide a tasty result.
FAQs
Can I use turkey or chicken instead of beef?
Yes, you can substitute ground beef with turkey or chicken for a lighter option.
Can I make these meatball poppers ahead of time?
Absolutely! You can prepare the meatballs, then refrigerate them before cooking for up to 24 hours.
Where can I buy ground beef?
You can buy it here.
Try these Cheddar-Jalapeño Meatball Poppers at your next gathering and watch them disappear!
Cheddar-Jalapeño Meatball Poppers
Ingredients
Main Ingredients
- 1 pound ground beef Lean ground beef can be used for a healthier option.
- 1 cup shredded cheddar cheese Can substitute with other cheeses like pepper jack.
- 1-2 jalapeños, diced Adjust quantity based on spice preference.
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh cilantro
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, cheddar cheese, diced jalapeños, breadcrumbs, cilantro, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Heat olive oil in a skillet over medium heat and sear the meatballs until browned on all sides.
- Transfer the meatballs to the oven and bake for 15-20 minutes, or until cooked through.
Serving
- Serve hot and enjoy as an appetizer or main dish, paired with a dipping sauce like ranch or spicy salsa.
