Best Cannoli

Best Cannoli

Best Cannoli are a delicious Italian dessert that everyone loves. These crispy shells filled with sweet ricotta cheese create a perfect treat for any occasion.

Why Make This Best Cannoli

Making the best cannoli at home is fun and rewarding. It allows you to customize the filling with your favorite flavors. Plus, they are always a hit at parties and gatherings!

• Easy to make
• Perfect for sharing
• Delicious and satisfying

How to Make Best Cannoli

Making the best cannoli is simple with the right ingredients and steps. Follow this straightforward recipe to impress your family and friends.

Ingredients

• 12 cannoli shells
• 2 cups ricotta cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 cup mini chocolate chips
• Pistachios, chopped (for garnish)

Directions

1. In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and cinnamon. Mix until smooth.
2. Fold in the mini chocolate chips.
3. Fill a piping bag with the ricotta mixture.
4. Pipe the filling into the cannoli shells from both ends.
5. Dust the filled cannoli with powdered sugar and sprinkle with chopped pistachios before serving.

How to Serve Best Cannoli

Serve the best cannoli fresh for the best taste. You can place them on a platter and offer them to guests. They look beautiful and are sure to please everyone.

• Dust with powdered sugar
• Add chopped pistachios on top
• Serve with coffee or dessert wine

How to Store Best Cannoli

To keep the best cannoli fresh, store the filling and shells separately. This way, they stay crispy and do not become soggy.

• Refrigerate the filling in an airtight container.
• Keep the shells in a cool, dry place.
• Fill them just before serving.

Tips to Make Best Cannoli

Here are some helpful tips to achieve the best cannoli:

• Use fresh ricotta for a creamy texture.
• Chill the filling before piping for easier handling.
• Avoid overfilling the shells to prevent spilling.

Variation

You can customize your best cannoli by trying different fillings. For example, you might use:

• Mascarpone cheese
• Citrus zest
• Nutella

FAQs

What’s the best way to make crispy cannoli shells?
Use a hot oil for frying and ensure you do not overcrowd the pan.

Can I make cannoli shells ahead of time?
Yes, you can make the shells in advance and store them in an airtight container.

Where can I buy cannoli shells?
You can buy it here or check your local bakery.

Enjoy making and sharing the best cannoli with your loved ones!

Hot Honey Chicken & Veggie Skillet

This Hot Honey Chicken & Veggie Skillet is a simple, fast, and tasty weeknight meal combining protein and veggies with a sweet and spicy finish.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 1 lb chicken breast, cubed Cut into even cubes for even cooking.
• 2 cups mixed vegetables (bell peppers, broccoli, zucchini) Use firm vegetables for better texture.
• 3 tablespoons hot honey Add at the end to retain flavor.
• 2 tablespoons olive oil For cooking the chicken.
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

 

Cooking

• In a large skillet, heat olive oil over medium heat.
• Add the cubed chicken and season with salt and pepper. Cook until browned and cooked through, about 5–7 minutes.
• Add minced garlic and mixed vegetables to the skillet. Sauté for an additional 3–4 minutes until the vegetables are tender.
• Drizzle hot honey over the chicken and vegetables, stirring to combine.
• Cook for another 2 minutes to heat through.
• Garnish with fresh parsley before serving.

Notes

Let the skillet cool before storing. Store in an airtight container in the fridge for up to 3–4 days. Reheat gently on the stove or in the microwave until hot.

Keyword easy recipes, Hot Honey Chicken, One-Pan Meal, Quick Dinner, Skillet Meal