Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes make a warm, simple dinner that feels like home.
- Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes — introduction
- Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes — why make this recipe
- Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes — how to make Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes
- Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes — Ingredients :
- Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes — Directions :
- Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes — how to serve Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes
- Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes — how to store Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes
- Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes — tips to make Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes
- Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes — variation (if any)
- Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes — FAQs
Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes — introduction
This Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes recipe is easy and filling.
It uses basic ingredients and cooks in about an hour.
You can pair it with other simple dishes like a dairy-free morning meal covered dish with hash browns or mashed potatoes for a different meal idea.
Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes — why make this recipe
Make Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes when you want comfort food that fills everyone.
The meatballs are juicy and the gravy adds a rich, savory touch.
If you enjoy simple beef meals, try other ideas like Egyptian beef with pita and rice for variety.
Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes — how to make Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes
Follow these clear steps to make the full dish.
Work in stages: meatballs, gravy, then potatoes.
Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes — Ingredients :
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons flour
- 1/4 cup milk
- 4 potatoes, peeled and diced
- 2 tablespoons butter
- Salt and pepper to taste
Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes — Directions :
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper. Form into meatballs and place on a baking sheet. Bake for 20-25 minutes.
- In a skillet, sauté the onion and mushrooms until soft.
- Sprinkle flour over the onions and mushrooms, stirring for 1 minute. Slowly add beef broth, stirring until the gravy thickens.
- Boil potatoes in salted water until tender, about 15-20 minutes. Drain, then mash with butter and milk, seasoning with salt and pepper.
- Serve meatballs with gravy over mashed potatoes.
If you like potato-based stews and want more ideas, see a simple cod, celery and potato stew with coconut and herbs for another way to cook potatoes.
Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes — how to serve Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes
- Spoon mashed potatoes on the plate first.
- Place meatballs on top and ladle the onion mushroom gravy over them.
- Serve with a side of steamed vegetables or a simple salad.
Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes — how to store Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes
- Cool the meatballs, gravy, and potatoes before storing.
- Put in airtight containers and keep in the fridge for up to 3 days.
- Freeze meatballs and gravy up to 2 months; thaw in the fridge before reheating.
Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes — tips to make Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes
- Don’t overmix the meat mix; mix just until combined for tender meatballs.
- Brown meatballs a little before baking for extra color.
- Add a splash of Worcestershire sauce to the gravy for more depth.
- For lighter mash, leave skins on the potatoes and mash with butter and a bit of milk.
Learn how to swap refined carbs in sides for better options from this helpful list of refined carbohydrates and how to replace them.
Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes — variation (if any)
- Use ground turkey or a mix of beef and pork for different flavor.
- Add herbs like parsley or thyme to meatballs or gravy.
- Swap Parmesan for shredded cheddar for a richer taste.
- Use garlic powder instead of fresh garlic if needed.
Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes — FAQs
Q: Can I make the meatballs ahead of time?
A: Yes. Make and bake the meatballs, then cool and store in the fridge for up to 3 days. Reheat in the oven or in gravy.
Q: Can I use instant mashed potatoes instead of fresh?
A: Yes. Instant mash saves time. Add butter and milk for flavor, then spoon gravy on top.
Q: What tool can help make even meatballs? Buy it here.
A: A small scoop or meatball maker gives even sizes and faster work. Buy it here
Q: Can I make the gravy thicker or thinner?
A: For thicker gravy, add a little more flour mixed in milk. For thinner, add extra beef broth.
Beef Meatballs with Onion Mushroom Gravy and Mashed Potatoes
Ingredients
For the Meatballs
- 1 pound ground beef Can use ground turkey or a mix of beef and pork for a different flavor.
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese Can swap for shredded cheddar for a richer taste.
- 1 large egg
- 2 cloves garlic, minced Can use garlic powder if fresh garlic is unavailable.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Gravy
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons flour For thickening the gravy.
For the Mashed Potatoes
- 4 large potatoes, peeled and diced Can leave skins on for a lighter mash.
- 1/4 cup milk
- 2 tablespoons butter
Instructions
Preparation of Meatballs
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper.
- Form into meatballs and place on a baking sheet.
- Bake for 20-25 minutes until cooked through.
Making the Gravy
- In a skillet, sauté the onion and mushrooms until soft.
- Sprinkle flour over the onions and mushrooms, stirring for 1 minute.
- Slowly add beef broth, stirring until the gravy thickens.
Cooking the Mashed Potatoes
- Boil potatoes in salted water until tender, about 15-20 minutes.
- Drain, then mash with butter and milk, seasoning with salt and pepper.
Serving
- Spoon mashed potatoes on the plate first.
- Place meatballs on top and ladle the onion mushroom gravy over them.
- Serve with a side of steamed vegetables or a simple salad.
