Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce is a quick, savory dish you can make on busy nights.

introduction — Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

This Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce mixes tender beef, bright broccoli, and savory mushrooms in a simple sauce. It cooks fast and fills the kitchen with a nice aroma.

Try other quick dinners too, like Crispy Trout with Creek Sauce for more easy seafood ideas.

why make this recipe — Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

Make this Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce because it is fast, healthy, and full of flavor. It uses few ingredients and works well for meal prep.

If you like simple pan-cooked meals, also check Pan Fried Fish Fillets with Lemon Butter Sauce for another easy option.

how to make Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

Follow these clear steps to make Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce. Work fast and keep the pan hot.

• Heat vegetable oil in a large pan or wok over medium-high heat.
• Add the thinly sliced beef. Stir-fry 3–4 minutes until browned. Remove beef and set aside.
• In the same pan, add minced garlic and grated ginger. Sauté about 30 seconds.
• Add broccoli florets and sliced mushrooms. Cook 4–5 minutes until vegetables are tender.
• Return beef to the pan. Add soy sauce, oyster sauce, sesame oil, salt, and pepper.
• Stir quickly to combine and heat through.
• Serve hot with rice or noodles.

For a different protein idea, you can look at Shrimp in Garlic and Guajillo Sauce for a spicy shrimp option.

Ingredients : Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

• 1 lb beef, thinly sliced
• 2 cups broccoli florets
• 1 cup mushrooms, sliced
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Directions : Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

1. In a large pan or wok, heat vegetable oil over medium-high heat.
2. Add beef and stir-fry for 3-4 minutes until browned. Remove from the pan and set aside.
3. In the same pan, add garlic and ginger, and sauté for about 30 seconds.
4. Add broccoli and mushrooms, and cook for 4-5 minutes until the vegetables are tender.
5. Return the beef to the pan, add soy sauce, oyster sauce, sesame oil, salt, and pepper.
6. Stir quickly to combine and heat through.
7. Serve hot with rice or noodles.

how to serve Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

Serve this Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce over steamed rice or tossed with noodles. Garnish with sesame seeds or chopped green onions for extra color.

For a light starter or side, pair with Shrimp Cocktail with Cranberry Cocktail Sauce to round out the meal.

how to store Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

Cool the stir-fry to room temperature before storing. Put it in an airtight container and refrigerate up to 3 days.

To reheat, warm gently in a pan over medium heat or microwave until hot. Add a splash of water if it seems dry.

tips to make Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

• Slice beef thin so it cooks fast and stays tender.
• Keep the pan hot for quick searing and good texture.
• Cut broccoli into even pieces for uniform cooking.
• Taste sauce before serving and adjust soy or sesame oil as needed.

variation — Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

• Make it spicy: add red pepper flakes or sliced chili.
• Use chicken, pork, or firm tofu instead of beef.
• Add bell peppers or snap peas for more color and crunch.
• Make it gluten-free: use tamari and a gluten-free oyster sauce.

FAQs — Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

Q: Can I use frozen broccoli?
A: Yes. Use frozen broccoli but cook a bit longer until heated through. Drain excess water if needed.

Q: How do I keep the beef tender?
A: Slice against the grain and cook quickly on high heat. Do not overcook.

Q: What else can I serve with this stir-fry?
A: Serve with rice, noodles, or a simple salad. For more side ideas, try other quick recipes like seafood or light starters.

Q: Where can I buy a good wok or pan?
A: Many stores sell good woks. To buy online, you can check this affiliate link. Buy it here.

Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

A quick, savory dish featuring tender beef, bright broccoli, and savory mushrooms with a delicious garlic ginger sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Main Course

Cuisine Asian, Chinese

Servings 4 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 1 lb beef, thinly sliced Slice against the grain for tenderness.
• 2 cups broccoli florets Cut into even pieces for uniform cooking.
• 1 cup mushrooms, sliced Use your choice of mushrooms.
• 3 cloves garlic, minced
• 1 inch ginger, grated

Sauces and Oils

• 3 tablespoons soy sauce Adjust to taste.
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil For frying.
• to taste Salt and pepper Season as desired.

Instructions

 

Cooking Steps

• Heat vegetable oil in a large pan or wok over medium-high heat.
• Add the thinly sliced beef. Stir-fry for 3–4 minutes until browned. Remove beef and set aside.
• In the same pan, add minced garlic and grated ginger. Sauté for about 30 seconds.
• Add broccoli florets and sliced mushrooms. Cook for 4–5 minutes until vegetables are tender.
• Return beef to the pan. Add soy sauce, oyster sauce, sesame oil, salt, and pepper.
• Stir quickly to combine and heat through.
• Serve hot with rice or noodles.

Notes

For extra flavor, garnish with sesame seeds or chopped green onions. Store leftovers in an airtight container for up to 3 days.

Keyword Beef, Easy Recipe, Healthy Recipe, Quick Dinner, Stir-Fry