Beef, Broccoli & Mushroom Stir-Fry

Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce is a quick and tasty weeknight meal that balances savory beef, bright broccoli, and umami mushrooms.

introduction — Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

This Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce is easy and fast to make for busy nights.
If you want the full recipe details and a guide, see the original page for this dish Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce recipe.

why make this recipe — Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

Make this Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce because it cooks fast and fills you up.
It uses simple ingredients and gives bright, savory, and slightly sweet flavors in one pan.

how to make Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

To make this Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce, you marinate the beef, cook the veg, sear the meat, then toss with sauce.
For a similar stir-fry that uses nuts and citrus in the sauce, compare techniques in this other dish Cashew Chicken with Mushrooms, Broccoli & Citrus Ginger Sauce.

Ingredients : Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

• For the Beef Marinade:
  • 1 pound flank or skirt steak, sliced thin against the grain
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable or peanut oil
  • 1 tablespoon cornstarch
  • ½ teaspoon baking soda (optional, for extra tenderness)
  • Salt and black pepper, to taste
• For the Sauce:
  • ½ cup chicken or beef broth
  • 2 tablespoons soy sauce
  • 2 teaspoons brown sugar (or white sugar)
  • 1 tablespoon cornstarch
  • 1 teaspoon dark soy sauce (optional, for rich color)
• For the Stir-Fry:
  • 1 large head broccoli, cut into bite-sized florets
  • 8 ounces mushrooms (cremini or shiitake), sliced
  • 3 garlic cloves, minced
  • 2 teaspoons fresh ginger, grated or minced
  • 1 tablespoon vegetable or peanut oil
  • ¼ cup water (for steaming broccoli)

Directions : Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

• 1. Marinate the Beef
  • Slice the steak thinly against the grain (about ¼ inch thick).
  • In a bowl, combine soy sauce, oil, cornstarch, baking soda, salt, and pepper.
  • Mix by hand until evenly coated. Let marinate for 10–15 minutes while you prepare the sauce and vegetables.
• 2. Make the Sauce
  • Whisk together broth, soy sauces, sugar, and cornstarch in a bowl until smooth.
  • Set aside.
• 3. Steam the Broccoli
  • Add ¼ cup water to a large skillet or wok and bring to a simmer over medium-high heat.
  • Add the broccoli florets, cover, and steam for 1–2 minutes, until bright green and slightly tender.
  • Remove from the pan and set aside. Wipe away any remaining water.
• 4. Cook the Mushrooms
  • Add ½ tablespoon oil to the same pan.
  • Add the mushrooms and sauté for 3–4 minutes, stirring occasionally, until golden brown and lightly caramelized.
  • Transfer to a bowl and set aside.
• 5. Sear the Beef
  • Increase heat to high and add the remaining ½ tablespoon oil.
  • Spread the marinated beef in a single layer and cook without stirring for about 30 seconds until browned on one side.
  • Flip and cook another 30–45 seconds, or until just cooked through.
• 6. Add Aromatics and Combine
  • Lower the heat to medium-high.
  • Add the garlic and ginger; stir quickly for 20–30 seconds, releasing their fragrance.
  • Return the broccoli and mushrooms to the pan.
  • Give the sauce another quick stir (to dissolve any settled cornstarch), then pour it into the pan.
  • Cook and toss everything together for 1–2 minutes, until the sauce thickens and coats the ingredients evenly.
• 7. Serve
  • Transfer to a serving dish and enjoy immediately with steamed rice or noodles.
  • Garnish with sesame seeds or sliced scallions if desired.

how to serve Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

Serve the Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce hot over steamed rice or noodles.
For a different pairing, try it with a simple fried rice or a side salad, and see this bowl-style dish for more serving ideas Crispy Chicken Mushroom Bowl with Ginger Garlic Broth.

how to store Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

Cool the stir-fry to room temperature, then store in an airtight container.
Keep in the fridge for up to 3 days, or freeze for up to 2 months. Reheat on the stove or in a microwave until piping hot.

tips to make Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

• Slice the beef thin against the grain for tenderness.
• Pat the beef dry if it sticks; high heat gives a quick sear.
• Steam broccoli briefly so it stays bright and crisp.
• Stir sauce before adding if cornstarch has settled.

variation (if any) — Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

• Swap beef for chicken or tofu for a different protein.
• Add bell peppers or snap peas for more color.
• Use oyster sauce or hoisin for a different sauce profile.

FAQs — Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

• Q: Can I use frozen broccoli for this stir-fry?
  A: You can, but thaw and drain it well. Frozen broccoli can release water, so cook it a bit longer to get a good texture.

• Q: How do I keep the beef tender?
  A: Slice thin against the grain and marinate briefly with cornstarch and a little baking soda if you like. Cook meat quickly on high heat.

• Q: What pan should I use for this stir-fry?
  A: A wok or a large heavy skillet works best for quick, high-heat cooking. Buy it here if you need one.

Beef, Broccoli & Mushroom Stir-Fry with Garlic Ginger Sauce

A quick and tasty weeknight meal that balances savory beef, bright broccoli, and umami mushrooms.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine Asian, Chinese

Servings 4 servings

Calories 350 kcal

Ingredients

  

For the Beef Marinade

• 1 pound flank or skirt steak, sliced thin against the grain
• 1 tablespoon soy sauce
• 1 tablespoon vegetable or peanut oil
• 1 tablespoon cornstarch
• ½ teaspoon baking soda (optional, for extra tenderness)
• Salt and black pepper, to taste

For the Sauce

• ½ cup chicken or beef broth
• 2 tablespoons soy sauce
• 2 teaspoons brown sugar (or white sugar)
• 1 tablespoon cornstarch
• 1 teaspoon dark soy sauce (optional, for rich color)

For the Stir-Fry

• 1 large head broccoli, cut into bite-sized florets
• 8 ounces mushrooms (cremini or shiitake), sliced
• 3 cloves garlic, minced
• 2 teaspoons fresh ginger, grated or minced
• 1 tablespoon vegetable or peanut oil
• ¼ cup water (for steaming broccoli)

Instructions

 

Marinate the Beef

• Slice the steak thinly against the grain (about ¼ inch thick).
• In a bowl, combine soy sauce, oil, cornstarch, baking soda, salt, and pepper.
• Mix by hand until evenly coated. Let marinate for 10–15 minutes while you prepare the sauce and vegetables.

Make the Sauce

• Whisk together broth, soy sauces, sugar, and cornstarch in a bowl until smooth.
• Set aside.

Steam the Broccoli

• Add ¼ cup water to a large skillet or wok and bring to a simmer over medium-high heat.
• Add the broccoli florets, cover, and steam for 1–2 minutes, until bright green and slightly tender.
• Remove from the pan and set aside. Wipe away any remaining water.

Cook the Mushrooms

• Add ½ tablespoon oil to the same pan.
• Add the mushrooms and sauté for 3–4 minutes, stirring occasionally, until golden brown and lightly caramelized.
• Transfer to a bowl and set aside.

Sear the Beef

• Increase heat to high and add the remaining ½ tablespoon oil.
• Spread the marinated beef in a single layer and cook without stirring for about 30 seconds until browned on one side.
• Flip and cook another 30–45 seconds, or until just cooked through.

Add Aromatics and Combine

• Lower the heat to medium-high.
• Add the garlic and ginger; stir quickly for 20–30 seconds, releasing their fragrance.
• Return the broccoli and mushrooms to the pan.
• Give the sauce another quick stir (to dissolve any settled cornstarch), then pour it into the pan.
• Cook and toss everything together for 1–2 minutes, until the sauce thickens and coats the ingredients evenly.

Serve

• Transfer to a serving dish and enjoy immediately with steamed rice or noodles.
• Garnish with sesame seeds or sliced scallions if desired.

Notes

Slice the beef thin against the grain for tenderness. Pat the beef dry if it sticks; high heat gives a quick sear. Steam broccoli briefly so it stays bright and crisp. Stir sauce before adding if cornstarch has settled.

Keyword Beef Stir-Fry, Easy Weeknight Meal, Garlic Ginger Sauce, Healthy Stir-Fry, Quick Dinner Recipe