Baked Brie in Bread Bowl with Cranberry Sauce and Thyme

Baked Brie in Bread Bowl with Cranberry Sauce and Thyme is a warm, simple treat that melts and smells great.

introduction — Baked Brie in Bread Bowl with Cranberry Sauce and Thyme

This baked brie in bread bowl with cranberry sauce and thyme is an easy party center.
It blends gooey cheese, sweet-tart cranberry, and herb scent in a crusty bread bowl.
For a full cozy menu, pair it with a warm soup like curried chicken lentil and rice soup.

why make Baked Brie in Bread Bowl with Cranberry Sauce and Thyme

Make this recipe for fast, tasty hosting that looks special.
It needs few ingredients and little work, but it feels fancy for guests.
If you watch carbs, read about better bread choices at refined carbs and swaps.

how to make Baked Brie in Bread Bowl with Cranberry Sauce and Thyme

Follow simple steps to bake the brie inside bread for a fun dip.
You can also swap the bread bowl for pastry if you like a flakier shell; learn more about puff pastry as an alternative.

Ingredients : Baked Brie in Bread Bowl with Cranberry Sauce and Thyme

• 1 round Brie cheese
• 1 round bread loaf (like a sourdough or French bread)
• 1 cup cranberry sauce
• Fresh thyme sprigs
• Olive oil
• Salt and pepper

Directions : Baked Brie in Bread Bowl with Cranberry Sauce and Thyme

1. Preheat the oven to 350°F (175°C).
2. Cut the top off the bread loaf and hollow it out to create a bowl.
3. Place the Brie cheese inside the hollowed bread.
4. Spoon cranberry sauce over the Brie.
5. Drizzle with olive oil and sprinkle with fresh thyme, salt, and pepper to taste.
6. Cover the bread bowl with the top piece you cut off.
7. Wrap the entire bread bowl in aluminum foil.
8. Bake in the preheated oven for about 20-25 minutes or until the cheese is melted.
9. Serve warm with the bread pieces for dipping.

how to serve Baked Brie in Bread Bowl with Cranberry Sauce and Thyme

Serve the bread bowl hot and place torn bread pieces beside it.
Offer small plates and forks so guests can scoop melted brie and cranberry.
For a bigger meal, serve with a simple main like cod with brown butter and pine nuts or a green salad.

how to store Baked Brie in Bread Bowl with Cranberry Sauce and Thyme

Cool the bread bowl to room temperature before storing.
Wrap leftovers tightly in foil or put in an airtight container and refrigerate up to 2 days.
Reheat gently in a 300°F oven until warm, or microwave short bursts to avoid overcooking.

tips to make Baked Brie in Bread Bowl with Cranberry Sauce and Thyme

• Use a round loaf that is firm and big enough for the brie.
• Keep some bread pieces for dipping — they soak the cheese well.
• Don’t overbake: check at 18 minutes so the brie melts but the bread stays pleasant.
• Use fresh thyme for best aroma and simple salt and pepper to balance the cranberry.

variation for Baked Brie in Bread Bowl with Cranberry Sauce and Thyme

• Swap cranberry sauce for fig jam or apricot preserves for a sweeter note.
• Add chopped nuts (walnuts or pecans) on top for crunch.
• Use puff pastry instead of a bread bowl for individual servings or a flakier shell.

FAQs — Baked Brie in Bread Bowl with Cranberry Sauce and Thyme

Q: Can I prepare this ahead?
A: Yes. Assemble the bread bowl, wrap in foil, and refrigerate for a few hours. Bake just before serving.

Q: What breads work best for Baked Brie in Bread Bowl with Cranberry Sauce and Thyme?
A: Round sourdough or a firm French loaf work best. They hold shape and crisp on the outside.

Q: Can I use a different cheese instead of Brie?
A: Yes. Camembert works well. For a stronger taste, try a mild goat cheese mix.

Q: Where can I buy a round Brie or tools to make this easier?
A: Buy it here

Q: How do I reheat leftovers without drying out the cheese?
A: Reheat at low oven heat (300°F) covered in foil, check often until warm.

Baked Brie in Bread Bowl with Cranberry Sauce and Thyme

A warm and simple treat featuring gooey brie cheese, sweet-tart cranberry sauce, and aromatic thyme baked in a crusty bread bowl.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine American

Servings 6 servings

Calories 300 kcal

Ingredients

  

For the Bread Bowl

• 1 round round bread loaf (like a sourdough or French bread) Use a firm, large loaf.
• 1 round Brie cheese Can substitute with Camembert or mild goat cheese.

For the Filling

• 1 cup cranberry sauce Can swap with fig jam or apricot preserves.
• to taste fresh thyme sprigs Use fresh for the best aroma.
• to taste salt and pepper Use to balance the flavors.
• to drizzle olive oil

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• Cut the top off the bread loaf and hollow it out to create a bowl.
• Place the Brie cheese inside the hollowed bread.
• Spoon cranberry sauce over the Brie.
• Drizzle with olive oil and sprinkle with fresh thyme, salt, and pepper to taste.
• Cover the bread bowl with the top piece you cut off.
• Wrap the entire bread bowl in aluminum foil.

Baking

• Bake in the preheated oven for about 20-25 minutes or until the cheese is melted.

Serving

• Serving hot, place torn bread pieces beside the bread bowl.
• Offer small plates and forks to scoop melted Brie and cranberry.

Notes

Cool the bread bowl to room temperature before storing. Store leftovers tightly wrapped in foil or in an airtight container in the refrigerator for up to 2 days. Reheat gently.

Keyword Baked Brie, Bread Bowl, Cranberry Sauce, easy recipes, Party Food