Bacon and Runny Egg on Tiger Bread

Bacon and Runny Egg on Tiger Bread is a simple, tasty breakfast.

introduction: Bacon and Runny Egg on Tiger Bread

This Bacon and Runny Egg on Tiger Bread is quick to make and full of flavor.
For a fun side or mix, try pepperoni and cheese quick bread with your plate for a hearty start.

why make Bacon and Runny Egg on Tiger Bread

Make this Bacon and Runny Egg on Tiger Bread because it is fast and filling.
It needs few ingredients and gives a great mix of crunch, butter, and runny yolk.
If you like quick, tasty meals, see 30-minute dinner recipes for more ideas.

how to make Bacon and Runny Egg on Tiger Bread

This section shows what you need and the simple steps to make Bacon and Runny Egg on Tiger Bread.
Keep your pan hot and your bread toasted for best results.

Ingredients :

• Bacon
• Eggs
• Lurpak butter
• Tiger bread

Directions :

1. Cook the bacon in a skillet over medium heat until crispy.
2. In the same pan, crack in the eggs and cook until the whites are set but the yolks are still runny.
3. While the bacon and eggs are cooking, toast the tiger bread and spread Lurpak butter on top.
4. Assemble by placing the crispy bacon and runny eggs on the buttered tiger bread.
5. Serve immediately.

how to serve Bacon and Runny Egg on Tiger Bread

Serve Bacon and Runny Egg on Tiger Bread hot so the yolk runs into the bread.
Add salt and pepper to taste and a little chopped parsley if you like.
You can also pair it with crispy Reuben-style tater tots with bacon and sauerkraut for a bigger meal.

how to store Bacon and Runny Egg on Tiger Bread

Store leftover cooked bacon and eggs in an airtight container in the fridge.
Use within 2 days for best taste and food safety.
Toast fresh tiger bread when you are ready to eat again to keep it crisp.

tips to make Bacon and Runny Egg on Tiger Bread

• Use medium heat for the bacon to avoid burning.
• Cook eggs in the bacon fat for more flavor.
• Toast the tiger bread just before serving so it stays crunchy.

variation (if any)

• Add sliced avocado for creaminess.
• Swap Lurpak butter for garlic butter for more flavor.
• Use seeded bread if you do not have tiger bread.

FAQs

Q: How do I keep the egg yolk runny without undercooking the white?
A: Cook the eggs on medium heat and cover the pan for 30–60 seconds once the whites look set. This cooks the white but leaves the yolk runny.

Q: Can I use other bread instead of tiger bread for Bacon and Runny Egg on Tiger Bread?
A: Yes. Any crusty or soft bread works, but tiger bread gives a nice crunchy crust and soft middle.

Q: Where can I buy tiger bread or special butter for this recipe?
A: You can find tiger bread and good butters online and in stores. Buy it here if you want an easy option.

Bacon and Runny Egg on Tiger Bread

A simple and tasty breakfast featuring crispy bacon and runny eggs on toasted tiger bread with butter.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine American

Servings 2 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 4 slices Bacon Crispy and flavorful
• 2 large Eggs Preferably free-range or organic
• 2 tablespoons Lurpak butter For spreading on the bread
• 2 slices Tiger bread Toasted for texture

Instructions

 

Cooking

• Cook the bacon in a skillet over medium heat until crispy.
• In the same pan, crack in the eggs and cook until the whites are set but the yolks are still runny.
• While the bacon and eggs are cooking, toast the tiger bread and spread Lurpak butter on top.
• Assemble by placing the crispy bacon and runny eggs on the buttered tiger bread.
• Serve immediately.

Notes

Use medium heat for the bacon to avoid burning. Cook eggs in the bacon fat for more flavor. Toast the tiger bread just before serving so it stays crunchy. Store leftover cooked bacon and eggs in an airtight container in the fridge for up to 2 days.

Keyword Bacon, breakfast, Eggs, quick meal, Tiger Bread