Apple Pie Overnight Oats

Apple Pie Overnight Oats are an easy, warm-flavored breakfast you make the night before.

introduction — Apple Pie Overnight Oats

Apple Pie Overnight Oats are a no-cook oatmeal that tastes like apple pie and is ready in the morning.
It is simple to prepare and keeps well for busy days.
If you want a sweet snack idea to go with it, try a treat like apple caramel bombs for a fun side.

why make this recipe — Apple Pie Overnight Oats

Apple Pie Overnight Oats save time and give a cozy apple-cinnamon flavor without baking.
They are filling, can be made dairy-free, and travel well for packed mornings.

• Ready in minutes the night before
• Uses simple pantry ingredients
• Good balance of fiber and healthy fats

how to make Apple Pie Overnight Oats

Making Apple Pie Overnight Oats is a one-step mix and chill process.
Mix the oats, milk, apple, spices, and sweetener, then refrigerate overnight for best texture.
For a fresh fruit and crunch pairing, see this easy broccoli and apple salad idea.

Ingredients : Apple Pie Overnight Oats

• 1 cup rolled oats
• 2 cups almond milk (or any plant-based milk)
• 1 medium apple, diced
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon maple syrup (optional)
• 1/4 cup walnuts or pecans, chopped
• 1/4 cup raisins (optional)

Directions : Apple Pie Overnight Oats

1. In a bowl or jar, combine the rolled oats, almond milk, diced apple, cinnamon, nutmeg, and maple syrup if using.
2. Stir well to combine all ingredients.
3. Add the chopped walnuts or pecans and raisins if desired.
4. Cover and refrigerate overnight.
5. In the morning, give it a good stir and enjoy cold or warmed up.

how to serve Apple Pie Overnight Oats

Serve Apple Pie Overnight Oats cold or warm, topped with extra apple slices and nuts.
Pair with a side salad or fruit for a fuller meal, such as a simple broccoli and apple salad.
A drizzle of maple syrup or a spoon of yogurt adds extra creaminess.

how to store Apple Pie Overnight Oats

Store in a sealed jar or container in the fridge for up to 3–4 days.
Stir before serving; oats may thicken as they sit.
Do not freeze the mixed oats well — texture may change after thawing.

tips to make Apple Pie Overnight Oats

• Use rolled oats for the best texture; quick oats get mushy.
• Dice apples small so they soften and mix well.
• Adjust milk amount for thicker or thinner oats.
• Add nuts just before eating to keep them crunchy.

variation Apple Pie Overnight Oats

• Use Greek yogurt for extra protein and creaminess.
• Swap maple syrup for honey or brown sugar.
• Add chia seeds for more fiber and a pudding-like texture.
• Use dried cranberries or chopped dates instead of raisins.

FAQs — Apple Pie Overnight Oats

Q: Can I use steel-cut oats for Apple Pie Overnight Oats?
A: Steel-cut oats need more time and liquid; they are not ideal for overnight without cooking first.

Q: Can I make Apple Pie Overnight Oats for meal prep?
A: Yes. Make several jars and store in the fridge for easy breakfasts through the week.

Q: Where can I buy rolled oats or toppings for Apple Pie Overnight Oats?
A: Buy it here if you need supplies delivered quickly.

Apple Pie Overnight Oats

Apple Pie Overnight Oats are a no-cook oatmeal that tastes like apple pie and can be prepared the night before for a warm-flavored breakfast.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 hours hrs

Course Breakfast

Cuisine American

Servings 2 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 cup rolled oats Use rolled oats for the best texture.
• 2 cups almond milk (or any plant-based milk) Adjust milk amount for thicker or thinner oats.
• 1 medium apple, diced Dice apples small so they soften and mix well.
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon maple syrup (optional) Can swap for honey or brown sugar.
• 1/4 cup walnuts or pecans, chopped Add nuts just before eating to keep them crunchy.
• 1/4 cup raisins (optional) Can substitute with dried cranberries or chopped dates.

Instructions

 

Preparation

• In a bowl or jar, combine rolled oats, almond milk, diced apple, cinnamon, nutmeg, and maple syrup if using.
• Stir well to combine all ingredients.
• Add chopped walnuts or pecans and raisins if desired.
• Cover and refrigerate overnight.
• In the morning, give it a good stir and enjoy cold or warmed up.

Notes

Store in a sealed jar or container in the fridge for up to 3–4 days. Stir before serving; oats may thicken as they sit. Do not freeze the mixed oats as texture may change after thawing.

Keyword apple pie oats, Healthy Breakfast, no-cook oats, overnight oats, Quick Breakfast