Herbed Ravioli with Fresh Veggies is a bright, easy pasta dish that comes together in minutes.
- Herbed Ravioli with Fresh Veggies — Introduction
- Why make Herbed Ravioli with Fresh Veggies
- How to make Herbed Ravioli with Fresh Veggies
- Ingredients : Herbed Ravioli with Fresh Veggies
- Directions : Herbed Ravioli with Fresh Veggies
- How to serve Herbed Ravioli with Fresh Veggies
- How to store Herbed Ravioli with Fresh Veggies
- Tips to make Herbed Ravioli with Fresh Veggies
- Variation for Herbed Ravioli with Fresh Veggies
- FAQs about Herbed Ravioli with Fresh Veggies
Herbed Ravioli with Fresh Veggies — Introduction
Herbed Ravioli with Fresh Veggies is a simple dinner that uses fresh herbs and vegetables for flavor.
It cooks fast and feels light, perfect for weeknights or a quick lunch.
For another quick dinner idea, try the chicken lo mein with fresh ginger.
Why make Herbed Ravioli with Fresh Veggies
Herbed Ravioli with Fresh Veggies is quick, fresh, and low fuss.
You get a full meal with veggies, herbs, and cheese in one pan.
It is a good way to use seasonal vegetables and simple pantry items.
How to make Herbed Ravioli with Fresh Veggies
Herbed Ravioli with Fresh Veggies cooks in one skillet after the ravioli is done.
Follow simple steps: cook pasta, sauté veggies, add liquid, toss with herbs and cheese.
Serve it with a crisp side like a crispy balsamic potato torte with fresh thyme for a fuller plate.
Ingredients : Herbed Ravioli with Fresh Veggies
- 1 tablespoon olive oil
- 1 pound asparagus, ends trimmed, cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1/4 cup chicken broth
- 1 tablespoon fresh lemon juice
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- 1 package (20 ounces) refrigerated cheese ravioli
Directions : Herbed Ravioli with Fresh Veggies
- Cook the Ravioli: Prepare the ravioli according to the package instructions. Drain, set aside, and keep warm.
- Sauté the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add the asparagus and sauté for 4–5 minutes until tender-crisp.
- Add Tomatoes and Garlic: Stir in cherry tomatoes and minced garlic. Season with salt and pepper. Cook for 2–3 minutes until the tomatoes start to soften.
- Create the Sauce: Pour in the chicken broth and lemon juice. Let it simmer gently for 2 minutes to meld the flavors.
- Combine with Ravioli: Add the cooked ravioli to the skillet and toss gently to coat the pasta with the sauce and vegetables.
- Finish with Herbs and Cheese: Stir in the fresh basil, parsley, and grated Parmesan cheese. Cook for another 1–2 minutes until heated through.
- Serve and Garnish: Transfer to plates and garnish with extra Parmesan if desired. Serve immediately.
How to serve Herbed Ravioli with Fresh Veggies
Herbed Ravioli with Fresh Veggies is best served hot on warm plates.
Top with extra Parmesan and a few fresh basil leaves for color.
Add a simple green salad or toasted bread to make it a meal.
How to store Herbed Ravioli with Fresh Veggies
Store Herbed Ravioli with Fresh Veggies in an airtight container in the fridge.
Use within 2–3 days for best taste and texture.
Reheat gently in a skillet with a splash of broth or in the microwave, covered, until warm.
Tips to make Herbed Ravioli with Fresh Veggies
- Use fresh herbs for the brightest flavor.
- Do not overcook the asparagus; keep it tender-crisp.
- If sauce is thin, let it reduce a minute or toss with more Parmesan to thicken.
- For a texture contrast, try serving with a warm slice of crispy balsamic potato torte.
Variation for Herbed Ravioli with Fresh Veggies
- Make it vegetarian by using vegetable broth instead of chicken broth.
- Swap asparagus for zucchini or spinach for a different green.
- Add cooked chicken or shrimp to make it heartier.
FAQs about Herbed Ravioli with Fresh Veggies
Q: Can I use frozen ravioli for Herbed Ravioli with Fresh Veggies?
A: Yes. Cook frozen ravioli according to package directions and drain before adding to the skillet.
Q: How can I make Herbed Ravioli with Fresh Veggies dairy-free?
A: Use a dairy-free Parmesan substitute or nutritional yeast and skip the cheese garnish.
Q: Where can I buy refrigerated cheese ravioli for this Herbed Ravioli with Fresh Veggies?
A: Buy it here.
Q: Can I prepare parts of Herbed Ravioli with Fresh Veggies ahead?
A: You can chop vegetables and mix herbs ahead, but cook ravioli just before serving for best texture.
Herbed Ravioli with Fresh Veggies
Ingredients
Ingredients for the Dish
- 1 tablespoon olive oil
- 1 pound asparagus, ends trimmed, cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1/4 cup chicken broth
- 1 tablespoon fresh lemon juice
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- 1 package (20 ounces) refrigerated cheese ravioli
Instructions
Preparation
- Prepare the ravioli according to the package instructions. Drain, set aside, and keep warm.
- Heat olive oil in a large skillet over medium-high heat. Add the asparagus and sauté for 4–5 minutes until tender-crisp.
- Stir in cherry tomatoes and minced garlic. Season with salt and pepper. Cook for 2–3 minutes until the tomatoes start to soften.
- Pour in the chicken broth and lemon juice. Let it simmer gently for 2 minutes to meld the flavors.
- Add the cooked ravioli to the skillet and toss gently to coat the pasta with the sauce and vegetables.
- Stir in the fresh basil, parsley, and grated Parmesan cheese. Cook for another 1–2 minutes until heated through.
- Transfer to plates and garnish with extra Parmesan if desired. Serve immediately.
