Easy Sweet Condensed Milk Bread

Easy Sweet Condensed Milk Bread is a soft, sweet loaf you can make at home.

Introduction — Easy Sweet Condensed Milk Bread

Easy Sweet Condensed Milk Bread is quick to mix and easy to bake for beginners.
This bread makes a tender, slightly sweet loaf that pairs well with many dishes.
For a simple meal idea to go with this bread, try the roasted broccoli, sweet potato and chickpea salad as a side.

Why make this recipe — Easy Sweet Condensed Milk Bread

Easy Sweet Condensed Milk Bread uses few ingredients and little time.
Sweetened condensed milk adds flavor and a soft crumb without extra steps.
You can make it for breakfast, snacks, or simple dinners.

How to make Easy Sweet Condensed Milk Bread

Follow simple steps and you will have a loaf in under two hours.
Keep dough warm while it rises and do not rush the kneading for best texture.
If you want a savory meal with this bread, consider pairing it with a hearty chili like the 5-ingredient sweet potato black bean chili.

Ingredients for Easy Sweet Condensed Milk Bread

• 3 cups all-purpose flour
• 1 cup sweetened condensed milk
• 1/2 cup warm water
• 1/4 cup sugar
• 2 tablespoons butter, melted
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Directions for Easy Sweet Condensed Milk Bread

• In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until frothy.
• In a large mixing bowl, combine flour, sugar, and salt.
• Add the sweetened condensed milk, melted butter, vanilla extract, and the activated yeast mixture to the flour mixture.
• Mix until a dough forms. Knead for about 5-7 minutes until smooth.
• Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
• Preheat the oven to 350°F (175°C).
• Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
• Let it rise again for about 30 minutes.
• Bake for 25-30 minutes or until the top is golden and the loaf sounds hollow when tapped.
• Let it cool before slicing. Enjoy!

How to serve Easy Sweet Condensed Milk Bread

Serve slices warm or at room temperature.
This bread goes well with butter, jam, or a soft cheese.
Top slices with bacon and a runny egg for a richer breakfast, like the idea shown in bacon and runny egg on tiger bread.

How to store Easy Sweet Condensed Milk Bread

Cool completely before storing to avoid sogginess.
Keep the loaf wrapped at room temperature for 2-3 days.
For longer storage, slice and freeze in a sealed bag for up to 3 months.

Tips to make Easy Sweet Condensed Milk Bread

• Use warm (not hot) water to activate yeast.
• Knead until the dough is smooth but not sticky.
• Let the dough double in size for a light texture.
• Brush the top with a bit of melted butter after baking for a soft crust.

Variation (if any) — Easy Sweet Condensed Milk Bread

• Add 1/2 cup raisins or chopped nuts for texture.
• Mix in 1 teaspoon cinnamon for a warm flavor.
• Replace vanilla with orange zest for a citrus twist.

FAQs — Easy Sweet Condensed Milk Bread

Q: Can I use instant yeast instead of active dry yeast?
A: Yes. Use about 2 teaspoons instant yeast and add it directly to the dry ingredients.

Q: What pan size is best for this bread?
A: A standard 9×5 inch loaf pan works well. Buy it here if you need one.

Q: Can I make this bread without a mixer?
A: Yes. Mix by hand and knead on a floured surface for 5-7 minutes until smooth.

Easy Sweet Condensed Milk Bread

A soft, sweet loaf made with sweetened condensed milk, perfect for breakfast or snacks.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 10 slices

Calories 180 kcal

Ingredients

  

Main Ingredients

• 3 cups all-purpose flour
• 1 cup sweetened condensed milk
• 1/2 cup warm water Use warm (not hot) water to activate yeast.
• 1/4 cup sugar
• 2 tablespoons butter, melted Brush the top with melted butter after baking for a soft crust.
• 1 packet active dry yeast (2 1/4 teaspoons) Can substitute with 2 teaspoons instant yeast.
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract Can be replaced with orange zest for a citrus twist.

Optional Additions

• 1/2 cup raisins or chopped nuts For added texture.
• 1 teaspoon cinnamon For a warm flavor.

Instructions

 

Preparation

• In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until frothy.
• In a large mixing bowl, combine flour, sugar, and salt.
• Add the sweetened condensed milk, melted butter, vanilla extract, and the activated yeast mixture to the flour mixture.
• Mix until a dough forms. Knead for about 5-7 minutes until smooth.
• Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.

Baking

• Preheat the oven to 350°F (175°C).
• Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
• Let it rise again for about 30 minutes.
• Bake for 25-30 minutes or until the top is golden and the loaf sounds hollow when tapped.
• Let it cool before slicing. Enjoy!

Notes

Cool completely before storing to avoid sogginess. Keep the loaf wrapped at room temperature for 2-3 days. For longer storage, slice and freeze in a sealed bag for up to 3 months.

Keyword Baking, Easy Bread Recipe, Homemade Bread, Quick Bread, Sweet Condensed Milk Bread