Crockpot Chicken and Gravy

Crockpot Chicken and Gravy is an easy, creamy comfort meal you can let cook while you do other things.

introduction – Crockpot Chicken and Gravy

This Crockpot Chicken and Gravy makes dinner simple and warm.
It uses a few packets and a slow cooker for hands-off cooking.
If you like rich gravy meals, try a similar comfort dish like beef meatballs with onion mushroom gravy and mashed potatoes for more ideas.

why make this recipe – Crockpot Chicken and Gravy

Make this recipe because it saves time and tastes like home.
You can start it in the morning and come back to a hot, tender meal.
It fits busy nights and small gatherings, much like a simple roast dinner such as chicken and lamb roast dinner.

how to make Crockpot Chicken and Gravy

Place the chicken and pour the mix over it, then let the slow cooker do the work.
The sauce comes from the ranch and gravy mixes with chicken broth.
This hands-off method is as easy as other simple chicken recipes like chicken and mushroom wonton noodle soup.

Ingredients : Crockpot Chicken and Gravy

• 4 boneless, skinless chicken breasts
• 1 packet of ranch dressing mix
• 1 packet of gravy mix
• 1 cup of chicken broth
• Salt and pepper to taste
• Optional: cooked rice or mashed potatoes for serving

Directions : Crockpot Chicken and Gravy

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the ranch dressing mix, gravy mix, and chicken broth.
3. Pour the mixture over the chicken in the crockpot.
4. Season with salt and pepper.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
6. Serve over cooked rice or mashed potatoes.

how to serve Crockpot Chicken and Gravy

Serve the chicken over hot rice or creamy mashed potatoes.
Spoon extra gravy over everything and add steamed vegetables for color.
Fresh parsley on top adds a bright touch.

how to store Crockpot Chicken and Gravy

Cool the leftovers to room temperature before storing.
Place in airtight containers and refrigerate for 3–4 days.
You can freeze for up to 3 months; thaw in the fridge before reheating.

tips to make Crockpot Chicken and Gravy

• Use chicken breasts of similar size so they cook evenly.
• For richer flavor, brown the chicken briefly in a pan before adding to the crockpot.
• If the gravy is thin, stir in a small slurry of cornstarch and water near the end and cook 15–20 minutes more.
• Taste and adjust salt and pepper after cooking.

variation (if any) – Crockpot Chicken and Gravy

• Use boneless chicken thighs for more flavor and juiciness.
• Add sliced mushrooms or diced carrots for extra texture.
• Stir in a splash of cream at the end for a creamier gravy.
• Try different gravy flavors for a new twist.

FAQs – Crockpot Chicken and Gravy

Q: Can I use frozen chicken breasts?
A: You can, but cooking time will increase. It is safer to use thawed chicken for even cooking.

Q: How do I thicken the gravy?
A: Make a cornstarch slurry (1 tbsp cornstarch + 1 tbsp cold water) and stir into the hot gravy. Cook 10–15 minutes on high.

Q: What slow cooker size is best for Crockpot Chicken and Gravy?
A: A 4-6 quart slow cooker works well for this recipe. Buy it here

Q: Can I add vegetables to cook with the chicken?
A: Yes. Add root vegetables like carrots and potatoes at the start. They will cook well with the chicken.

Crockpot Chicken and Gravy

This Crockpot Chicken and Gravy is an easy, creamy comfort meal that cooks while you do other things.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 packet ranch dressing mix
• 1 packet gravy mix
• 1 cup chicken broth
• to taste Salt and pepper
• Optional: cooked rice or mashed potatoes for serving

Instructions

 

Preparation

• Place the chicken breasts in the crockpot.
• In a bowl, mix together the ranch dressing mix, gravy mix, and chicken broth.
• Pour the mixture over the chicken in the crockpot.
• Season with salt and pepper.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Serving

• Serve the chicken over hot rice or creamy mashed potatoes.
• Spoon extra gravy over everything and add steamed vegetables for color.
• Fresh parsley on top adds a bright touch.

Notes

Cool the leftovers to room temperature before storing. Place in airtight containers and refrigerate for 3–4 days. You can freeze for up to 3 months; thaw in the fridge before reheating. Use chicken breasts of similar size for even cooking. Brown the chicken briefly for richer flavor. If the gravy is thin, stir in a slurry of cornstarch and water near the end.

Keyword Chicken and Gravy, Comfort Meal, Crockpot Chicken, Easy Dinner, Slow Cooker