Corn Cucumber Salad

Corn Cucumber Salad is a fresh, simple salad with sweet corn and crisp cucumber.

introduction — Corn Cucumber Salad

Corn Cucumber Salad is quick to make and bright in flavor. It uses basic ingredients you can find in any kitchen.

If you want a creamier side with a similar feel, try this creamy cucumber salad with sour cream for a richer option.

why make this recipe — Corn Cucumber Salad

Make Corn Cucumber Salad for a light, healthy side that comes together fast.
It is great for summer meals, picnics, and quick weeknight dinners.

how to make Corn Cucumber Salad

Follow simple steps to make Corn Cucumber Salad. Keep everything chopped and chilled for the best texture.

Ingredients : Corn Cucumber Salad

• 1 cup corn, cooked and cooled
• 1 large cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup bell pepper, diced
• 1/4 cup cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste

Directions : Corn Cucumber Salad

• In a large bowl, combine the corn, cucumber, red onion, bell pepper, and cilantro.
• In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
• Pour the dressing over the salad and toss gently to combine.
• Serve chilled.

how to serve Corn Cucumber Salad

Serve Corn Cucumber Salad chilled as a side. It pairs well with grilled meats or fish.
You can also serve it over greens or with tortilla chips for a light snack, or try it with a tangy cucumber salad with dill vinaigrette to change the flavor.

how to store Corn Cucumber Salad

Store Corn Cucumber Salad in an airtight container in the fridge.
Use within 2 days for best texture; the cucumber can get soft if left too long.

tips to make Corn Cucumber Salad

• Chill the corn and cucumber before mixing for a crisp salad.
• Taste the dressing and adjust lime, salt, or pepper to your liking.
• For a firmer cucumber, remove seeds before dicing or use English cucumber.
• For technique ideas, see this simple method used in a German cucumber salad.

variation Corn Cucumber Salad

• Add diced avocado for creaminess.
• Mix in black beans for extra protein.
• Swap lime for lemon for a different citrus note.
• Add feta or cotija cheese for a salty bite.

FAQs Corn Cucumber Salad

Q: Can I use frozen corn for Corn Cucumber Salad?
A: Yes. Thaw and drain frozen corn, then cool it before mixing.

Q: Is Corn Cucumber Salad vegan?
A: The base recipe is vegan if you use olive oil and skip any cheese additions.

Q: What tools help make Corn Cucumber Salad?
A: A good knife and a medium bowl make prep easy. Buy it here if you need basic kitchen tools.

Corn Cucumber Salad

A fresh, simple salad featuring sweet corn and crisp cucumber, perfect for summer meals and picnics.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Salad, Side Dish

Cuisine American, Healthy

Servings 4 servings

Calories 150 kcal

Ingredients

  

Salad Ingredients

• 1 cup corn, cooked and cooled
• 1 large cucumber, diced For a firmer cucumber, remove seeds or use English cucumber.
• 1/4 cup red onion, finely chopped
• 1/4 cup bell pepper, diced
• 1/4 cup cilantro, chopped

Dressing Ingredients

• 2 tablespoons olive oil
• 1 tablespoon lime juice Adjust to taste.
• Salt and pepper to taste

Instructions

 

Preparation

• In a large bowl, combine the corn, cucumber, red onion, bell pepper, and cilantro.
• In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
• Pour the dressing over the salad and toss gently to combine.
• Serve chilled.

Notes

Store in an airtight container in the fridge and use within 2 days for best texture. Chill the corn and cucumber before mixing for a crisp salad. Taste the dressing and adjust lime, salt, or pepper to your liking. Variations include adding diced avocado, black beans, swapping lime for lemon, or adding feta or cotija cheese.

Keyword Corn Cucumber Salad, Fresh Salad, Healthy Side, Quick Salad, Summer Recipe