Tomahawk Steak

Tomahawk Steak is a dramatic and flavorful cut that makes a bold meal.

Tomahawk Steak introduction

Tomahawk Steak is a large ribeye with a long bone that looks impressive on the plate.
It cooks well with simple seasoning and a good sear to bring out rich beef flavor.
If you want an easy steak side, try our delicious steak bites with garlic butter recipe for a quick option.

Tomahawk Steak why make this recipe

Tomahawk Steak gives you a restaurant feel at home with little fuss.
It needs few ingredients and the long bone makes the steak look special for guests.

Tomahawk Steak how to make Tomahawk Steak

Bring the steak to room temperature and sear it hot for a deep crust.
Finish to your preferred doneness and let it rest so juices stay inside.
For a rich topping idea you can compare methods in our filet steaks with creamy mushroom and herb topping guide.

Tomahawk Steak Ingredients

• 1 tomahawk steak
• Salt (to taste)
• Black pepper (to taste)
• Olive oil
• Garlic cloves (optional)
• Fresh rosemary (optional)

Tomahawk Steak Directions

• Remove the tomahawk steak from the refrigerator and let it come to room temperature for about 30-60 minutes.
• Preheat your grill or stovetop skillet over high heat.
• Rub the steak with olive oil, then season generously with salt and black pepper on both sides.
• If desired, add crushed garlic cloves and sprigs of fresh rosemary on top of the steak.
• Place the tomahawk steak on the grill or skillet and sear for about 4-5 minutes on each side until a nice crust forms.
• For medium-rare, cook until the internal temperature reaches 130-135°F (54-57°C), about 20-30 minutes, depending on thickness.
• Remove the steak from the heat and let it rest for 10-15 minutes before slicing.
• Slice and serve with your choice of sides.

Tomahawk Steak how to serve Tomahawk Steak

Serve slices across the grain to keep the meat tender.
Pair with simple sides like roasted potatoes, a green salad, or grilled vegetables.
Top with butter or a light herb sauce if you like extra richness.

Tomahawk Steak how to store Tomahawk Steak

Cool leftover steak to room temperature, then refrigerate within two hours.
Store in an airtight container for up to 3–4 days.
Reheat gently in a low oven or on the stovetop to keep the meat juicy.

Tomahawk Steak tips to make Tomahawk Steak

• Use a meat thermometer for accurate doneness.
• Don’t skip the rest time; it keeps the juice inside the meat.
• For extra flavor, try marinades or rubs before cooking.
• For marinating ideas, see our marinated top round steak recipe for tips you can adapt.

Tomahawk Steak variation

• Reverse sear: cook low and slow, then finish with a hot sear for a uniform cook.
• Butter baste: add butter, garlic, and herbs while searing for richer flavor.
• Oven finish: sear on the stove and finish in a 375°F oven for thicker cuts.

Tomahawk Steak FAQs

Q: How thick should a tomahawk steak be?
A: A good tomahawk is often 1.5–2 inches thick. Thicker cuts cook more evenly and allow a nice medium-rare inside.

Q: What is the best doneness for tomahawk steak?
A: Many prefer medium-rare (130–135°F) to keep the meat tender and juicy. Use a thermometer to be sure.

Q: Where can I buy a good meat thermometer?
A: Buy it here if you need a simple, reliable option.

Q: Can I cook tomahawk steak indoors?
A: Yes. Use a heavy skillet to sear and an oven to finish if you don’t have a grill.

Tomahawk Steak

A dramatic and flavorful cut of steak that makes for an impressive meal with simple seasoning and a good sear.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Dinner, Main Course

Cuisine American, Steakhouse

Servings 2 servings

Calories 680 kcal

Ingredients

  

Main Ingredients

• 1 piece tomahawk steak Choose a thick cut for best results.
• to taste Salt Use kosher or sea salt for better flavor.
• to taste Black pepper Freshly cracked for maximum flavor.
• 2 tablespoons Olive oil For searing the steak.
• 2 cloves Garlic cloves Optional, for added flavor.
• 1 sprig Fresh rosemary Optional, enhances flavor.

Instructions

 

Preparation

• Remove the tomahawk steak from the refrigerator and let it come to room temperature for about 30-60 minutes.
• Preheat your grill or stovetop skillet over high heat.
• Rub the steak with olive oil, then season generously with salt and black pepper on both sides.
• If desired, add crushed garlic cloves and sprigs of fresh rosemary on top of the steak.

Cooking

• Place the tomahawk steak on the grill or skillet and sear for about 4-5 minutes on each side until a nice crust forms.
• For medium-rare, cook until the internal temperature reaches 130-135°F (54-57°C), about 20-30 minutes, depending on thickness.
• Remove the steak from the heat and let it rest for 10-15 minutes before slicing.

Serving

• Slice across the grain to keep the meat tender.
• Pair with sides like roasted potatoes, a green salad, or grilled vegetables.
• Top with butter or a light herb sauce if extra richness is desired.

Notes

Use a meat thermometer for accurate doneness; don’t skip the rest time to retain juices. For additional flavor, marinades or rubs can be applied before cooking.

Keyword Beef Recipe, grilled steak, Meat Cooking, Steak Dinner, Tomahawk Steak