Pork Skewers are an easy, tasty meal you can grill in minutes.
introduction to Pork Skewers
Pork Skewers make a quick weeknight dinner or a fun party dish with simple ingredients and big flavor.
This recipe is friendly for beginners and works on a grill or under a broiler.
You can try other skewer ideas like the cowboy butter chicken skewers recipe for variety.
why make Pork Skewers
Pork Skewers cook fast and give a nice char from the heat.
They use a simple marinade that adds sweet and savory notes.
You can change the spices, pair them with sides, or make them ahead for a cookout.
how to make Pork Skewers
Follow these steps to make Pork Skewers that are juicy and browned.
Keep the pieces even so they cook at the same rate, and turn the skewers often for even color.
For a slightly different glaze, you can look at tips from a honey soy glazed pork ribs recipe.
Ingredients : Pork Skewers
- 1 pound pork tenderloin, cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Directions : Pork Skewers
- In a bowl, combine the olive oil, garlic, soy sauce, honey, paprika, salt, and pepper.
- Add the pork pieces to the marinade and mix well. Marinate for at least 30 minutes or up to 2 hours.
- Preheat the grill to medium-high heat.
- Thread the marinated pork onto the skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and has grill marks.
- Serve hot.
how to serve Pork Skewers
Serve Pork Skewers hot off the grill with simple sides.
Good sides include rice, salad, grilled vegetables, or pita and tzatziki.
You can garnish with chopped parsley or a squeeze of lemon for brightness.
how to store Pork Skewers
Cool leftovers to room temperature before storing.
Place in an airtight container and refrigerate for up to 3 days.
Reheat gently in the oven or on the grill to keep the meat moist.
tips to make Pork Skewers
- Cut pork into equal pieces for even cooking.
- Marinate at least 30 minutes for better flavor.
- Don’t crowd the grill; leave space for even heat.
- For a smoky touch, finish over high heat for 1 minute per side.
- For more skewer ideas, check the butter chicken skewers page for inspiration.
variation (if any) for Pork Skewers
- Swap honey for maple syrup for a deeper sweetness.
- Add bell peppers and onions on the skewers for a veggie mix.
- Use lime juice and chili flakes for a tangy, spicy version.
FAQs about Pork Skewers
Q: How do I know when Pork Skewers are done?
A: Pork is done when it reaches 145°F (63°C) and the juices run clear. Rest the meat 3 minutes before serving.
Q: Can I use other cuts of pork for Pork Skewers?
A: Yes. Pork loin or boneless shoulder work, but adjust cook time if pieces are thicker.
Q: What tool helps make grilling Pork Skewers easier?
A: A good instant-read meat thermometer helps you check doneness fast. Buy it here.
Q: Can I bake these if I don’t have a grill?
A: Yes. Bake at 425°F (220°C) for 12-15 minutes, turning once, until cooked through.
Pork Skewers
Ingredients
For the marinade
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon paprika
- to taste Salt and pepper
For the skewers
- 1 pound pork tenderloin, cut into 1-inch pieces
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions
Preparation
- In a bowl, combine the olive oil, garlic, soy sauce, honey, paprika, salt, and pepper.
- Add the pork pieces to the marinade and mix well. Marinate for at least 30 minutes or up to 2 hours.
Cooking
- Preheat the grill to medium-high heat.
- Thread the marinated pork onto the skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and has grill marks.
- Serve hot.
