Steak and Bacon Skewers are a tasty and simple dish to grill.
- introduction – Steak and Bacon Skewers
- why make this recipe – Steak and Bacon Skewers
- how to make Steak and Bacon Skewers
- Ingredients : Steak and Bacon Skewers
- Directions : Steak and Bacon Skewers
- how to serve Steak and Bacon Skewers
- how to store Steak and Bacon Skewers
- tips to make Steak and Bacon Skewers
- variation for Steak and Bacon Skewers
- FAQs about Steak and Bacon Skewers
introduction – Steak and Bacon Skewers
Steak and Bacon Skewers are quick to make and full of flavor.
They cook fast and make a great meal for family or guests.
They pair well with a rich side like cheesy caramelized onion and bacon potato gratin.
why make this recipe – Steak and Bacon Skewers
Make Steak and Bacon Skewers when you want a hearty, no-fuss meal.
The bacon adds crunch and the steak stays juicy when grilled.
This recipe is easy to change for what you have on hand.
how to make Steak and Bacon Skewers
How to make Steak and Bacon Skewers is simple and fast.
You can prep in minutes and cook on a grill or grill pan.
Follow the steps below for clear results.
Ingredients : Steak and Bacon Skewers
- 1 pound steak (sirloin or ribeye)
- 1/2 pound bacon
- 1 bell pepper
- 1 onion
- Salt and pepper to taste
- Olive oil
Directions : Steak and Bacon Skewers
- Preheat the grill to medium-high heat.
- Cut the steak into 1-inch cubes and season with salt and pepper.
- Cut the bacon strips in half.
- Alternate threading pieces of steak, bacon, bell pepper, and onion onto skewers.
- Brush skewers with olive oil.
- Grill skewers for 8-10 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and bacon is crispy.
- Serve hot.
how to serve Steak and Bacon Skewers
How to serve Steak and Bacon Skewers is easy and flexible.
Serve them hot right off the grill with a fresh side salad.
For a warm combo, try a bowl of creamy chicken broth soup with bacon, vegetables and pastina.
how to store Steak and Bacon Skewers
How to store Steak and Bacon Skewers keeps them safe and fresh.
- Cool skewers to room temperature before storing.
- Place in an airtight container and refrigerate for up to 3 days.
- Reheat in a 350°F oven or on the grill until warmed through.
tips to make Steak and Bacon Skewers
Tips to make Steak and Bacon Skewers help get even cooking.
- Use uniform cubes for even doneness.
- Par-cook bacon slightly if slices are very thick.
- Oil the grill grates to prevent sticking.
variation for Steak and Bacon Skewers
Variation for Steak and Bacon Skewers lets you change flavors.
- Swap bell pepper for cherry tomatoes or mushrooms.
- Add a simple marinade of soy sauce, garlic, and a touch of brown sugar.
- For a fun side, serve with crispy Reuben-style tater tots with bacon and sauerkraut.
FAQs about Steak and Bacon Skewers
Q: How do I know when the steak is done?
A: Use a meat thermometer for best results — 125°F for rare, 135°F for medium-rare, 145°F for medium.
Q: Can I use wooden skewers instead of metal?
A: Yes, but soak wooden skewers in water for 30 minutes before using so they do not burn.
Q: What tool helps cook steak perfectly?
A: A good meat thermometer helps a lot — Buy it here.
Q: Can I assemble skewers ahead of time?
A: Yes, you can thread them a few hours ahead and keep covered in the fridge until ready to grill.
Steak and Bacon Skewers
Ingredients
Skewer Ingredients
- 1 pound steak (sirloin or ribeye) Cut into 1-inch cubes
- 1/2 pound bacon Cut in half
- 1 medium bell pepper Cut into chunks
- 1 medium onion Cut into chunks
- Salt and pepper To taste
- 2 tablespoons olive oil For brushing skewers
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Cut the steak into 1-inch cubes and season with salt and pepper.
- Cut the bacon strips in half.
- Alternate threading pieces of steak, bacon, bell pepper, and onion onto skewers.
- Brush skewers with olive oil.
Cooking
- Grill skewers for 8-10 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and bacon is crispy.
- Serve hot.
