Proper British Food

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I need the following from you:

• Recipe name
• Focus keyword (one short phrase; I will start the article with a sentence using this)
• Ingredients list (each ingredient on its own line or bullet)
• Directions (step-by-step)

Optional but helpful:

• Any special serving notes
• Any variations you already have in mind

Example of the format you can paste:

• Name: Sausage and Mash
• Focus keyword: sausage and mash
• Ingredients:
  • 6 pork sausages
  • 800g potatoes
  • 50g butter
  • 100ml milk
  • Salt and pepper
• Directions:
  1. Boil the potatoes until soft.
  2. Fry the sausages until cooked through.
  3. Mash the potatoes with butter and milk, season to taste.
  4. Serve sausages on top of mash.

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Sausage and Mash

A classic British dish featuring savory sausages served over creamy mashed potatoes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine British

Servings 4 servings

Calories 600 kcal

Ingredients

  

Main Ingredients

• 6 pieces pork sausages Choose your favorite type of sausages.
• 800 g potatoes Use starchy potatoes like Maris Piper for fluffy mash.
• 50 g butter For creaminess in the mashed potatoes.
• 100 ml milk Add more for creamier mashed potatoes.
• to taste Salt and pepper Season to your preference.

Instructions

 

Preparation

• Peel and chop the potatoes into even-sized pieces.
• Place the potatoes in a pot of salted water and bring to boil.

Cooking Sausages

• While the potatoes are boiling, heat a skillet over medium heat.
• Add the pork sausages and fry until they are golden brown and cooked through, about 15-20 minutes.

Making Mashed Potatoes

• Once the potatoes are tender, drain them and return to the pot.
• Add butter and milk, then mash until smooth and creamy.
• Season with salt and pepper to taste.

Serving

• Serve the sausages on top of the mashed potatoes.
• Add gravy if desired.

Notes

For extra flavor, you can add herbs like thyme or rosemary to the sausages while cooking. Serve with a side of vegetables for a complete meal.

Keyword British food, Comfort Food, Easy Recipe, Mashed Potatoes, sausage and mash