Garlic Steak with Parmesan Pasta is a simple, tasty meal that mixes seared garlic steak with creamy parmesan pasta.
- Garlic Steak with Parmesan Pasta — Introduction
- Garlic Steak with Parmesan Pasta — Why make this recipe
- How to make Garlic Steak with Parmesan Pasta
- Ingredients: Garlic Steak with Parmesan Pasta
- Directions: Garlic Steak with Parmesan Pasta
- How to serve Garlic Steak with Parmesan Pasta
- How to store Garlic Steak with Parmesan Pasta
- Tips to make Garlic Steak with Parmesan Pasta
- Variation for Garlic Steak with Parmesan Pasta
- FAQs about Garlic Steak with Parmesan Pasta
Garlic Steak with Parmesan Pasta — Introduction
This Garlic Steak with Parmesan Pasta brings together bold garlic steak and cheesy spaghetti in one plate.
It cooks fast and uses few ingredients, so it works well for weeknights or a casual dinner.
If you like easy steak meals, try the delicious steak bites with garlic butter and parmesan as another quick option.
Garlic Steak with Parmesan Pasta — Why make this recipe
Make this Garlic Steak with Parmesan Pasta because it is quick and filling.
You get protein and pasta in one dish with simple flavors most people enjoy.
The recipe uses common pantry items and cooks in about 30–40 minutes, so it’s great when you want a fast, homemade meal.
How to make Garlic Steak with Parmesan Pasta
Follow these main steps to make Garlic Steak with Parmesan Pasta.
Cook the steak, rest it, then toss the pasta in garlic butter and parmesan.
If you want another savory stir-fry idea to serve on a different night, check the beef broccoli mushroom stir fry with garlic ginger sauce for more garlic-forward flavors.
Ingredients: Garlic Steak with Parmesan Pasta
- steak
- garlic
- olive oil
- salt
- black pepper
- spaghetti
- parmesan cheese
- butter
- fresh parsley
Directions: Garlic Steak with Parmesan Pasta
- Season the steak with salt, black pepper, and minced garlic, then marinate in olive oil for 30 minutes.
- Heat a skillet over medium-high heat and cook the steak to your preferred doneness, around 4-5 minutes per side.
- Remove the steak from the skillet and let it rest.
- In the meantime, cook spaghetti according to package instructions.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Drain the spaghetti and add it to the skillet. Toss with parmesan cheese and fresh parsley.
- Slice the steak and serve it alongside the parmesan pasta.
How to serve Garlic Steak with Parmesan Pasta
Serve Garlic Steak with Parmesan Pasta hot on a large plate.
Place sliced steak next to or on top of the pasta and sprinkle extra parmesan and parsley.
Add a green salad or steamed vegetables on the side for color and balance.
How to store Garlic Steak with Parmesan Pasta
Cool the leftovers to room temperature before storing.
Place in an airtight container and keep in the fridge for up to 3 days.
Reheat gently in a skillet over low heat or in the microwave, adding a splash of water or oil if the pasta seems dry.
Tips to make Garlic Steak with Parmesan Pasta
- Pat the steak dry before seasoning to get a good sear.
- Let the steak rest 5–10 minutes to keep juices inside.
- Use freshly grated parmesan for the best flavor.
- Save a little pasta water to loosen the sauce if needed.
- For more savory ideas, see the caramelized onion and garlic burger with creamy herb sauce for related garlic tips.
Variation for Garlic Steak with Parmesan Pasta
- Add mushrooms or spinach to the pasta while sautéing garlic.
- Use fettuccine or linguine instead of spaghetti.
- Make a creamier sauce by adding a splash of heavy cream with the butter.
- Swap steak for chicken if you prefer white meat.
FAQs about Garlic Steak with Parmesan Pasta
Q: Can I use a different cut of steak?
A: Yes. Use any quick-cooking cut like sirloin, ribeye, or flank. Cook time may vary by thickness.
Q: How do I keep the pasta from sticking?
A: Stir the pasta after draining and toss it quickly with butter and parmesan. Save a little pasta water to loosen the sauce.
Q: What pan is best for cooking the steak?
A: A heavy skillet like cast iron works best for a good sear. Buy it here
Q: Can I prep this ahead?
A: You can marinate the steak ahead and store in the fridge for a few hours, then cook when ready.
Q: Is this recipe kid-friendly?
A: Yes. The flavors are simple and mild. You can reduce garlic or pepper if kids prefer milder food.
Garlic Steak with Parmesan Pasta
Ingredients
For the Steak
- 1 pound steak Any quick-cooking cut like sirloin, ribeye, or flank.
- 3 cloves garlic, minced Pat the steak dry before seasoning.
- 2 tablespoons olive oil Marinate steak for 30 minutes.
- to taste salt
- to taste black pepper
For the Pasta
- 8 ounces spaghetti Cook according to package instructions.
- 2 tablespoons butter
- 3 cloves garlic, minced Use fresh for best flavor.
- 1 cup parmesan cheese, grated Save some pasta water to loosen the sauce if needed.
- 1/4 cup fresh parsley, chopped
Instructions
Preparation
- Season the steak with salt, black pepper, and minced garlic, then marinate in olive oil for 30 minutes.
- In the meantime, cook spaghetti according to package instructions.
Cooking
- Heat a skillet over medium-high heat and cook the steak to your preferred doneness, around 4-5 minutes per side.
- Remove the steak from the skillet and let it rest.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Drain the spaghetti and add it to the skillet. Toss with parmesan cheese and fresh parsley.
- Slice the steak and serve it alongside the parmesan pasta.
