Gammon Rolls with Cheese and Pickle are a simple and tasty sandwich you can make fast.
- introduction – Gammon Rolls with Cheese and Pickle
- why make this recipe – Gammon Rolls with Cheese and Pickle
- how to make Gammon Rolls with Cheese and Pickle
- Ingredients – Gammon Rolls with Cheese and Pickle
- Directions – Gammon Rolls with Cheese and Pickle
- how to serve Gammon Rolls with Cheese and Pickle
- how to store Gammon Rolls with Cheese and Pickle
- tips to make Gammon Rolls with Cheese and Pickle
- variation (if any) – Gammon Rolls with Cheese and Pickle
- FAQs – Gammon Rolls with Cheese and Pickle
introduction – Gammon Rolls with Cheese and Pickle
Gammon Rolls with Cheese and Pickle make a quick lunch or snack that needs little prep.
They work well for packed lunches or a fast family meal and pair nicely with other warm dishes like crispy waffles with bacon, cheddar cheese, and scallions for a hearty spread.
why make this recipe – Gammon Rolls with Cheese and Pickle
Gammon Rolls with Cheese and Pickle are easy and fast to assemble.
They use ready-cooked gammon and simple pantry items, so you can feed people quickly without much fuss.
how to make Gammon Rolls with Cheese and Pickle
How to make Gammon Rolls with Cheese and Pickle is quick and simple to follow.
Assemble the rolls on a clean board and work in a few steps for a tidy sandwich. You can also serve them with warm sides like beef meatballs with onion mushroom gravy and mashed potatoes for a fuller meal.
Ingredients – Gammon Rolls with Cheese and Pickle
- Cooked gammon
- Crusty rolls
- Cheese (your choice, e.g., cheddar or Swiss)
- Pickle (such as gherkin or Branston pickle)
Directions – Gammon Rolls with Cheese and Pickle
- Slice the crusty rolls in half.
- Layer slices of cooked gammon on the bottom half of the roll.
- Add a slice or two of cheese on top of the gammon.
- Add your preferred pickle on top of the cheese.
- Place the top half of the roll on the sandwich.
- Serve immediately and enjoy!
how to serve Gammon Rolls with Cheese and Pickle
Serve Gammon Rolls with Cheese and Pickle right away while the roll is crisp.
Try a small green salad or potato chips on the side for texture and balance.
how to store Gammon Rolls with Cheese and Pickle
If you must store, wrap tightly in foil or cling film.
Keep in the fridge and eat within 1 day for best taste and food safety.
tips to make Gammon Rolls with Cheese and Pickle
- Use thick-cut gammon slices so the roll feels substantial.
- Choose a cheese that melts slightly if you want a warm bite.
- For more flavor ideas, see tips from caramelized onion and garlic burger with creamy herb sauce and adapt simple add-ins.
- Pat pickle slices dry if they are very wet to stop the roll going soggy.
variation (if any) – Gammon Rolls with Cheese and Pickle
- Add butter or mustard on the roll for extra tang.
- Swap the pickle for sliced apple for a sweet twist.
- Use grilled gammon or add a quick melt under a grill for a toasted version.
FAQs – Gammon Rolls with Cheese and Pickle
Q: Can I use other meats instead of gammon?
A: Yes. Ham, sliced turkey, or roast pork work well as simple swaps.
Q: How long will a made roll keep?
A: Eat within a few hours for best texture. If refrigerated, eat within 24 hours.
Q: Where can I buy a good cheese slicer to make even slices?
A: Buy it here
Q: Can I prepare these ahead for a party?
A: You can pre-slice ingredients, but assemble close to serving time to keep rolls fresh.

Gammon Rolls with Cheese and Pickle
Ingredients
Main Ingredients
- 2 slices Cooked gammon Use thick-cut gammon for a substantial roll.
- 2 rolls Crusty rolls Slice in half for assembly.
- 2 slices Cheese (your choice, e.g., cheddar or Swiss) Choose a cheese that melts slightly for a warm bite.
- 2 slices Pickle (such as gherkin or Branston pickle) Pat dry if very wet to prevent sogginess.
Instructions
Assembly
- Slice the crusty rolls in half.
- Layer slices of cooked gammon on the bottom half of the roll.
- Add a slice or two of cheese on top of the gammon.
- Add your preferred pickle on top of the cheese.
- Place the top half of the roll on the sandwich.
Serving
- Serve immediately and enjoy!

