Beef Dripping Roasted Potatoes

Beef Dripping Roasted Potatoes are a simple, tasty side with a deep crisp and rich flavor.

introduction — Beef Dripping Roasted Potatoes

Beef Dripping Roasted Potatoes are made with beef fat for a golden, crunchy crust and soft center.
They suit a Sunday roast or a simple weeknight meal with meat and veg.
For a matching beef main, try this hearty apple cider braised beef with mushrooms, baby potatoes and pearl onions.

why make this recipe — Beef Dripping Roasted Potatoes

Beef Dripping Roasted Potatoes give a rich taste that butter or oil can’t match.
They crisp up well and stay soft inside, making them a crowd favorite.

how to make Beef Dripping Roasted Potatoes

Follow a few clear steps and you get perfect roast potatoes every time.
If you want ideas for a main to serve with them, consider a stir fry like beef broccoli mushroom stir fry with garlic ginger sauce.

• Preheat the oven to 425°F (220°C).
• Peel and chop the potatoes into even-sized chunks.
• Place the potatoes in a pot of cold salted water and bring to a boil. Cook for 10 minutes, then drain and let steam dry.
• In a roasting tray, heat the beef dripping in the oven until hot.
• Carefully add the potatoes to the roasting tray, rolling them in the hot fat until they are well coated.
• Season with salt and pepper, adding fresh herbs if desired.
• Roast in the oven for 40-50 minutes, turning occasionally, until golden and crispy.

Ingredients : Beef Dripping Roasted Potatoes

• 2 lbs Maris Piper potatoes
• 4 tablespoons beef dripping
• Salt
• Pepper
• Fresh herbs (optional, such as rosemary or thyme)

Directions : Beef Dripping Roasted Potatoes

• 1. Preheat the oven to 425°F (220°C).
• 2. Peel and chop the potatoes into even-sized chunks.
• 3. Place the potatoes in a pot of cold salted water and bring to a boil. Cook for 10 minutes, then drain and let steam dry.
• 4. In a roasting tray, heat the beef dripping in the oven until hot.
• 5. Carefully add the potatoes to the roasting tray, rolling them in the hot fat until they are well coated.
• 6. Season with salt and pepper, adding fresh herbs if desired.
• 7. Roast in the oven for 40-50 minutes, turning occasionally, until golden and crispy.

how to serve Beef Dripping Roasted Potatoes

Serve Beef Dripping Roasted Potatoes hot from the oven with a sprinkle of fresh herbs.
They go well with roast beef, grilled steaks, or saucy mains like beef meatballs with onion mushroom gravy and mashed potatoes.
Offer gravy or a dollop of mustard on the side for extra flavor.

how to store Beef Dripping Roasted Potatoes

Let the potatoes cool to room temperature before storing.
Keep in an airtight container in the fridge for up to 3 days.
Reheat in a hot oven for 10-15 minutes to bring back the crisp texture.

tips to make Beef Dripping Roasted Potatoes

• Use Maris Piper or another floury potato for fluffy insides.
• Parboil until the outside starts to break up slightly — this helps them crisp.
• Make sure the dripping is very hot before the potatoes go in to start the crisping.
• Turn the potatoes a few times while roasting for even color.

variation — Beef Dripping Roasted Potatoes

• Add garlic cloves and rosemary to the tray for a fragrant twist.
• Try duck fat or goose fat instead of beef dripping for a different flavor.
• For a spicy version, toss with smoked paprika and a pinch of chili before roasting.

FAQs — Beef Dripping Roasted Potatoes

• Q: Can I use other fats instead of beef dripping?
  A: Yes. Use duck fat, goose fat, or a good olive oil for different flavors.

• Q: How do I get the potatoes extra crispy?
  A: Make sure they steam dry after parboiling and that the fat is very hot before adding the potatoes.

• Q: Where can I buy beef dripping or a roasting tray?
  A: For tools like a good roasting tray, you can Buy it here.

• Q: Can I make these ahead of time?
  A: You can parboil and drain them a few hours ahead, then roast just before serving.

• Q: Are these good for large groups?
  A: Yes. Scale the ingredients up and roast in batches for the best crisp.

Beef Dripping Roasted Potatoes

Beef Dripping Roasted Potatoes are a simple, tasty side with a deep crisp and rich flavor that perfectly complements any roast or casual meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Side Dish

Cuisine British

Servings 4 servings

Calories 200 kcal

Ingredients

  

Main Ingredients

• 2 lbs Maris Piper potatoes Use floury potatoes for fluffy insides.
• 4 tablespoons beef dripping Ensure the fat is very hot before adding the potatoes.
• Salt
• Pepper
• Fresh herbs (optional) Such as rosemary or thyme.

Instructions

 

Preparation

• Preheat the oven to 425°F (220°C).
• Peel and chop the potatoes into even-sized chunks.
• Place the potatoes in a pot of cold salted water and bring to a boil. Cook for 10 minutes, then drain and let steam dry.

Roasting

• In a roasting tray, heat the beef dripping in the oven until hot.
• Carefully add the potatoes to the roasting tray, rolling them in the hot fat until they are well coated.
• Season with salt and pepper, adding fresh herbs if desired.
• Roast in the oven for 40-50 minutes, turning occasionally, until golden and crispy.

Notes

Serve hot with a sprinkle of fresh herbs. They pair well with roast beef or grilled steaks. For added flavor, offer gravy or mustard on the side. To store, let cool, then keep in an airtight container in the fridge for up to 3 days. Reheat in a hot oven for 10-15 minutes.

Keyword Beef Dripping, crispy potatoes, Potato Recipe, Roasted Potatoes, Sunday Roast