Beef Stuffing is a hearty, savory mix of ground beef and breadcrumbs that fills meats or vegetables and makes a simple, tasty meal.
- Beef Stuffing introduction
- Beef Stuffing why make this recipe
- Beef Stuffing how to make Beef Stuffing
- Beef Stuffing Ingredients
- Beef Stuffing Directions
- Beef Stuffing how to serve Beef Stuffing
- Beef Stuffing how to store Beef Stuffing
- Beef Stuffing tips to make Beef Stuffing
- Beef Stuffing variation (if any)
- Beef Stuffing FAQs
Beef Stuffing introduction
Beef Stuffing is easy to make and uses common pantry ingredients for a warm filling. This recipe gives a plain, reliable way to make stuffing for peppers, mushrooms, or whole chickens. For a different beef idea, try this apple cider braised beef with mushrooms and potatoes to serve alongside.
Beef Stuffing why make this recipe
Beef Stuffing saves time and feeds a crowd with little fuss. It uses simple ingredients and cooks fast, so you get a hot, filling side or main dish. It is also flexible to flavor and fits many meals.
Beef Stuffing how to make Beef Stuffing
Make Beef Stuffing by browning beef, adding veggies, then mixing with breadcrumbs and broth. Press the mix into your chosen meat or vegetable and bake until hot. For another quick beef option, you can look at this beef broccoli mushroom stir-fry with garlic ginger sauce for a fast weeknight dinner.
Beef Stuffing Ingredients
- Ground beef
- Breadcrumbs
- Onion
- Celery
- Garlic
- Beef broth
- Seasonings (salt, pepper, herbs)
Beef Stuffing Directions
- In a skillet, cook the ground beef over medium heat until browned.
- Add chopped onions, celery, and garlic; cook until softened.
- In a large bowl, combine the beef mixture with breadcrumbs.
- Pour in beef broth until the mix is moist but not soggy.
- Season with salt, pepper, and herbs to taste.
- Stuff your choice of meat or vegetable as desired and bake until heated through.
Beef Stuffing how to serve Beef Stuffing
Serve Beef Stuffing hot as a side or main dish. Offer:
- Roasted vegetables or a simple salad
- Mashed potatoes or rice
- Gravy or extra broth on the side
You can also pair it with a meat dish, such as these beef meatballs with onion mushroom gravy, for a full plate.
Beef Stuffing how to store Beef Stuffing
Store Beef Stuffing in an airtight container in the fridge for 3–4 days.
For longer keep, freeze in freezer-safe bags for up to 3 months.
Thaw in the fridge before reheating.
Beef Stuffing tips to make Beef Stuffing
- Use day-old breadcrumbs for better texture.
- Don’t add too much broth; the mix should hold shape.
- Taste and adjust seasonings before stuffing.
Beef Stuffing variation (if any)
- Add cooked rice or wild rice for a heartier filling.
- Mix in chopped mushrooms or grated carrots for more veg.
- Use Italian herbs for a different flavor profile.
Beef Stuffing FAQs
Q: How long does Beef Stuffing take to make?
A: The mix cooks in about 15 minutes, then baking depends on what you stuff. Most stuffed vegetables take 20–30 minutes.
Q: Can I use something other than beef for stuffing?
A: Yes. Ground turkey or pork work well and keep the same method.
Q: What tool helps make stuffing easier?
A: A small scoop or spoon helps fill items cleanly — Buy it here.
Beef Stuffing
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Breadcrumbs Use day-old for better texture.
- 1 medium Onion, chopped
- 2 stalks Celery, chopped
- 2 cloves Garlic, minced
- 1 cup Beef broth Adjust amount to keep mixture moist but not soggy.
Seasonings
- to taste Salt
- to taste Pepper
- to taste Herbs Use Italian herbs for a different flavor profile.
Instructions
Preparation
- In a skillet, cook the ground beef over medium heat until browned.
- Add chopped onions, celery, and garlic; cook until softened.
- In a large bowl, combine the beef mixture with breadcrumbs.
- Pour in beef broth until the mix is moist but not soggy.
- Season with salt, pepper, and herbs to taste.
Cooking
- Stuff your choice of meat or vegetable as desired and bake until heated through.
