Sandwich Spread is an easy creamy mix you can make in minutes and use on bread or as a dip.
introduction — Sandwich Spread
Sandwich Spread is quick to mix and needs no cooking.
It keeps well and adds crunch and tang to sandwiches and snacks.
If you want a warm pairing, try it with a grilled sandwich like a cheesy zucchini, spinach and pepper jack grilled sandwich for a tasty combo.
why make this recipe — Sandwich Spread
Make this Sandwich Spread because it is fast and uses common ingredients.
It brings crunch from pickles and celery and sweetness from carrot.
It also works well as a dip or filling for many toasts and melts, such as a creamy cheddar crab melt sandwich.
how to make Sandwich Spread
This Sandwich Spread mixes in one bowl and is ready to use right away.
Follow the simple steps below, stir until smooth, and taste for seasoning.
You can make it in small or larger batches depending on need, and it keeps its texture well.
Ingredients : Sandwich Spread
- 1 cup mayonnaise
- 1/2 cup finely chopped pickles
- 1/2 cup grated carrot
- 1/2 cup chopped celery
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions : Sandwich Spread
- In a mixing bowl, combine mayonnaise, pickles, carrot, celery, and Dijon mustard.
- Mix well until all ingredients are evenly combined.
- Season with salt and pepper to taste. Serve the sandwich spread on your favorite bread or use as a dip.
how to serve Sandwich Spread
Serve Sandwich Spread chilled or at room temperature.
Spread it on bread, bagels, or crackers, or use it as a dip for veggies.
For a warm option, add it to a grilled cheese or try it with a rich melt like French onion soup grilled cheese sandwich.
how to store Sandwich Spread
Store Sandwich Spread in an airtight container in the fridge.
Use within 3–5 days for best freshness.
Always keep it cold and do not leave it out more than two hours.
tips to make Sandwich Spread
- Chop pickles and celery small for even texture.
- Grate carrot finely so it blends well.
- Taste and adjust salt and pepper at the end.
- Use full-fat mayo for creamier spread, or light mayo to reduce calories.
variation (if any) — Sandwich Spread
- Add a teaspoon of sweet pickle relish for more sweetness.
- Mix in chopped hard-boiled egg for extra protein.
- Swap Dijon for whole grain mustard for a different flavor.
- Stir in a little hot sauce for a spicy kick.
FAQs — Sandwich Spread
Q: Can I use low-fat mayo for this Sandwich Spread?
A: Yes. Low-fat mayo works fine, but the spread will be a bit less creamy.
Q: How long does Sandwich Spread last in the fridge?
A: Keep it in an airtight container and use within 3–5 days for best taste and safety.
Q: What tools do I need to make this Sandwich Spread?
A: You only need a bowl and a spoon or spatula to mix the ingredients.
Q: Where can I buy a good grater for the carrot?
A: Buy it here for a simple handheld or box grater choice.
Sandwich Spread
Ingredients
For the Sandwich Spread
- 1 cup mayonnaise Use full-fat mayo for a creamier spread, or light mayo to reduce calories.
- 1/2 cup finely chopped pickles Chop small for even texture.
- 1/2 cup grated carrot Grate finely so it blends well.
- 1/2 cup chopped celery Chop small for even texture.
- 1 teaspoon Dijon mustard Swap for whole grain mustard for a different flavor.
- Salt and pepper to taste Adjust to your liking.
Instructions
Preparation
- In a mixing bowl, combine mayonnaise, pickles, carrot, celery, and Dijon mustard.
- Mix well until all ingredients are evenly combined.
- Season with salt and pepper to taste.
- Serve the sandwich spread on your favorite bread or use as a dip.
