Roast Chicken Dinner

Roast Chicken Dinner is a warm, simple meal you can make any night.

introduction — Roast Chicken Dinner

Roast Chicken Dinner is an easy dish that feeds a family and makes good leftovers.
If you prefer a low-effort option, try a slow cooker version with this slow cooker chicken dinner for another simple approach.

why make this recipe — Roast Chicken Dinner

Roast Chicken Dinner tastes great and needs few ingredients.
It gives you a full meal on one pan and works for special days or weeknights.

how to make Roast Chicken Dinner

Keep steps clear and work in order to make a good Roast Chicken Dinner.
Serve roasted chicken alongside a bright salad for contrast, like this balsamic chicken cobb salad to add fresh flavors.

Ingredients : Roast Chicken Dinner

• 1 whole chicken (about 4-5 lbs)
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 1 lemon, cut into wedges
• 4 cloves garlic, minced
• Fresh herbs (like thyme or rosemary)
• Vegetables for roasting (like carrots, potatoes, and onions)

Directions : Roast Chicken Dinner

• 1. Preheat the oven to 425°F (220°C).
• 2. Pat the chicken dry with paper towels.
• 3. Rub the outside of the chicken with olive oil, and season generously with salt and pepper.
• 4. Stuff the cavity of the chicken with lemon wedges, garlic, and fresh herbs.
• 5. Place the chicken in a roasting pan, and surround it with your choice of chopped vegetables.
• 6. Roast in the preheated oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
• 7. Let the chicken rest for 10-15 minutes before carving. Enjoy!

how to serve Roast Chicken Dinner

Carve the Roast Chicken Dinner and place slices on a warm platter.
Serve with the roasted vegetables and spoon pan juices over the chicken.

how to store Roast Chicken Dinner

Cool the chicken to room temperature before storing.
Keep in an airtight container in the fridge for 3–4 days or freeze parts for up to 3 months.

tips to make Roast Chicken Dinner

• Pat the chicken very dry for crisp skin.
• Use a meat thermometer to check the internal temp.
• For extra flavor, rub butter under the skin.
  For a different flavor profile, try a recipe with coconut and basil like this basil chicken in coconut curry sauce to inspire new spice ideas.

variation (if any) — Roast Chicken Dinner

• Spice it: add paprika, cumin, or chili flakes to the rub.
• Herb mix: try sage, tarragon, or parsley with lemon.
• Stuffing: add onion and apple for a sweet note.

FAQs — Roast Chicken Dinner

Q: How do I know the Roast Chicken Dinner is done?
A: Use a meat thermometer. The thickest part of the thigh should read 165°F (74°C).

Q: Can I use different vegetables with my Roast Chicken Dinner?
A: Yes. Root vegetables like sweet potatoes, parsnips, and beets work well and roast at the same time.

Q: What pan should I use for Roast Chicken Dinner and where can I buy one?
A: Use a sturdy roasting pan or a rimmed baking sheet with a rack. Buy it here.

Roast Chicken Dinner

A warm, simple meal perfect for any night that feeds a family and makes great leftovers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 35 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 500 kcal

Ingredients

  

Main Ingredients

• 1 whole whole chicken (about 4-5 lbs)
• 2 tablespoons olive oil
• to taste Salt
• to taste Pepper
• 1 lemon, cut into wedges
• 4 cloves garlic, minced
• to taste Fresh herbs (like thyme or rosemary)
• as needed Vegetables for roasting (like carrots, potatoes, and onions)

Instructions

 

Preparation

• Preheat the oven to 425°F (220°C).
• Pat the chicken dry with paper towels.
• Rub the outside of the chicken with olive oil, and season generously with salt and pepper.
• Stuff the cavity of the chicken with lemon wedges, garlic, and fresh herbs.
• Place the chicken in a roasting pan, and surround it with your choice of chopped vegetables.

Cooking

• Roast in the preheated oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
• Let the chicken rest for 10-15 minutes before carving.

Serving

• Carve the Roast Chicken Dinner and place slices on a warm platter.
• Serve with the roasted vegetables and spoon pan juices over the chicken.

Notes

Pat the chicken very dry for crisp skin. Use a meat thermometer to check the internal temp. For extra flavor, rub butter under the skin. For a different flavor profile, try a recipe with coconut and basil.

Keyword Easy Dinner, Family Dinner, Leftovers, One Pan Meal, Roast Chicken