Roasted Gammon with Scotch Bonnet Chili

Roasted Gammon with Scotch Bonnet Chili is a bold roast that gives smoky ham a hot, fruity kick.

Roasted Gammon with Scotch Bonnet Chili — introduction

Roasted Gammon with Scotch Bonnet Chili is simple to prepare and makes a strong, tasty main dish for a family meal.
Serve it with plain sides so the heat and flavor can stand out, like a mild soup such as creamy roasted broccoli soup with cheddar croutons.

Roasted Gammon with Scotch Bonnet Chili — why make this recipe

Roasted Gammon with Scotch Bonnet Chili brings big flavor with little fuss.
It needs few ingredients and gives a juicy inside with a crispy outside after the final roast.

Reasons to make it:

• Quick prep and long roast time means low hands-on work.
• Bold, spicy flavor that pairs with simple sides.
• Feeds a crowd with one whole piece of gammon.

You can also balance the heat with roasted veg like crispy roasted Brussels sprouts with blue cheese & bacon bites.

Roasted Gammon with Scotch Bonnet Chili — how to make Roasted Gammon with Scotch Bonnet Chili

Roasted Gammon with Scotch Bonnet Chili cooks low and slow, then finishes high for a crisp crust.
Place the whole chilli on top so it gives heat without chopping or removing the pepper.

Simple steps overview:

• Prep and rub the gammon.
• Roast covered to keep it moist.
• Uncover and roast more for a brown crust.

For a full plate, try it with a roasted meat side like one-pan roasted sausages with peppers and potatoes.

Roasted Gammon with Scotch Bonnet Chili — Ingredients :

• 1 whole piece of gammon (ham)
• 1 scotch bonnet chilli
• Salt
• Pepper
• Olive oil
• Fresh herbs (optional)

Roasted Gammon with Scotch Bonnet Chili — Directions :

1. Preheat your oven to 180°C (350°F).
2. Rinse the gammon under cold water, then place it in a roasting pan.
3. Score the surface of the gammon and rub it with olive oil, salt, and pepper.
4. Place the whole scotch bonnet chilli on top of the gammon.
5. Cover the pan with foil and roast in the oven for about 1.5 to 2 hours.
6. Remove the foil and cook for an additional 30 minutes for a crispy exterior.
7. Let rest before slicing and serve.

Roasted Gammon with Scotch Bonnet Chili — how to serve Roasted Gammon with Scotch Bonnet Chili

Slice the gammon thin or thick, based on taste.
Serve with plain starch like mashed potatoes or steamed rice to tame the heat.

Serving ideas:

• Light salad and roasted veg.
• Sweet glaze or mustard on the side for people who want less heat.
• Pickles or chutney to cut the richness.

Roasted Gammon with Scotch Bonnet Chili — how to store Roasted Gammon with Scotch Bonnet Chili

Cool the sliced gammon to room temperature before storing.
Keep in an airtight container in the fridge for up to 4 days.

To freeze:

• Wrap slices well and freeze up to 2 months.
• Thaw in the fridge before reheating gently.

Roasted Gammon with Scotch Bonnet Chili — tips to make Roasted Gammon with Scotch Bonnet Chili

• Score the fat to let seasonings soak in and to help fat render.
• Keep the scotch bonnet whole to add heat without burning the flesh.
• Tent with foil while resting to keep juices inside.

Roasted Gammon with Scotch Bonnet Chili — variation (if any)

• Add a honey or mustard glaze for a sweet-savory finish.
• Use other hot peppers if you want milder heat.
• Add fresh herbs under the foil for extra aroma.

Roasted Gammon with Scotch Bonnet Chili — FAQs

Q: How hot is the scotch bonnet in this recipe?
A: The scotch bonnet is very hot. Leaving it whole gives flavor with less intense heat than chopping it.

Q: Can I remove the skin or fat before roasting?
A: You can trim some fat, but leaving a layer helps keep the gammon moist and gives flavor when crisped.

Q: What knife should I use to slice the gammon?
A: Use a sharp carving knife or chef’s knife for clean slices and easy carving. Buy it here

Q: Can I cook this faster at a higher temperature?
A: You can raise the oven heat, but that may dry the meat. Low and slow then high at the end gives best results.

Roasted Gammon with Scotch Bonnet Chili

A bold roast that gives smoky ham a hot, fruity kick, perfect for family meals.

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Prep Time 30 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Course Main Course

Cuisine Caribbean

Servings 8 servings

Calories 250 kcal

Ingredients

  

Main Ingredients

• 1 whole whole piece of gammon (ham) Choose a piece suited for roasting.
• 1 whole scotch bonnet chilli Keep whole for less heat.
• to taste Salt
• to taste Pepper
• 2 tablespoons Olive oil For rubbing the gammon.
• optional Fresh herbs Add for extra aroma.

Instructions

 

Preparation

• Preheat your oven to 180°C (350°F).
• Rinse the gammon under cold water, then place it in a roasting pan.
• Score the surface of the gammon and rub it with olive oil, salt, and pepper.
• Place the whole scotch bonnet chilli on top of the gammon.

Roasting

• Cover the pan with foil and roast in the oven for about 1.5 to 2 hours.
• Remove the foil and cook for an additional 30 minutes for a crispy exterior.
• Let rest before slicing and serve.

Notes

Slice the gammon thin or thick based on taste. Serve with plain starch like mashed potatoes or steamed rice to tame the heat. Consider sweet glaze or mustard on the side for those wanting less heat. Cool and store wrapped in an airtight container in the fridge for up to 4 days.

Keyword Bold Flavors, Family Recipe, Roasted Gammon, Scotch Bonnet Chili, Spicy Ham